The Great Pohole Challenge
Five award-winning chefs share recipes featuring pohole (fiddlehead fern).
Pinot Grigio or Pinot Gris?
In his column, local Maui wine master Charles Fredy discusses the differences and similarities between pinot grigio and pinot gris.
Oroshigane, the Japanese copper grater
This local chef uses oroshigane, a Japanese copper grater, to grate fresh Big Island wasabi root for sashimi.
Spanish Wines . . . Ole!
Spain is scoring in the wine world with satisfying, exotic flavors at all price points, from picnic- and party-friendly wines, to adventurous and enticing indigenous varietals.
Side Dish: Dim Sum
Gossip Gourmet investigates holiday buffets on Maui and mourns the lack of Far Eastern cuisine.
A Lesson in Biodynamic Wine
Many winemakers say that biodynamic practices increase the land’s ability to express its unique flavors and components in the wine — enhancing its terroir. The result is a wine that speaks of its place, that has its own distinctive signature.
The World on a Plate without Leaving Home
The 2013 Aipono Award winners offer dishes from around the world without having to leave Maui. Travel to Hollywood, the American heartland, South America, Italy and Japan.
Birds of a Feather: The Birdcage Bar & Lounge
No matter what your druthers, the Birdcage Bar and Lounge at Hotel Wailea can deliver.
Friend of Agriculture Joey Macadangdang, Joey’s Kitchen
"As a restaurateur, Joey embodies the true spirit of island hospitality."
The Top 100 Wines
Expert wine columnist Charles Fredy shares his top wine selections of 2013, including his favorite cabernet sauvignon, pinot noir, chardonnay, riesling and syrah.
Taverna’s Passion for Pasta
Taverna's pasta-passionate "Chefette" considers making fresh pasta her core responsibility.
Side Dish: Ohno Grinds
Miz G reflects on the 'Aipono Awards, Apolo Ohno, and Chef James' bun in the oven.
Stay Inn: Lahaina Grill
Lahaina Grill combines an award-winning restaurant with its own boutique hotel.
Country Comfort
With renowned Chef Sheldon Simeon at the helm, Maui’s newest dining hot spot is Leoda's Kitchen and Pie Shop in Olowalu. Treat your taste buds with their homemade pies in all flavors and sizes.
Nobu Lanai
Nobuyuki Matsuhisa opens Nobu Lanai at the Four Seasons Manele Bay, taking traditional Japanese sushi and visually creating a new style of decadent cuisine, Nobu Style.
Holiday Test Kitchen 2012
We asked Chef Isaac Bancaco to guide us through the preparation of a four-course feast. The innovative chef enthusiastically agreed to share a few of his favorite recipes.
North Shore Cafe
Sink your teeth into a noble Benedict or steak and eggs for less than ten bucks at North Shore Cafe in Haiku, Maui.
Fun Maui Restaurant Statistics
Ever stop to figure how much time, energy and love go into the dishes that become our favorites?
Cafe Kapalua
Kapalua Resort's new cafe offers inspired daily specials, organic veggies, pasture-raised eggs, biodynamic wines and local beers.
Sake, for Goodness Sake
Pure, expertly crafted sake is a great alternative to more traditional beverages. Move beyond traditional cultural pairing, and you’ll find an array of compatible offerings.
