Fork & Salad
Where freshness meets flavor on Maui
By Savy Janssen
When most people think of “farm to table,” they think of fine dining: candles and white linens,...
Tequila & Mezcal 101
The pros who tend our island's bars are wizards at balancing flavors—and generous about sharing what they know.
Sweet Complexity
Wine expert Charles Fredy talks about the flavors and complexity of sweet wines and how to chose the perfect pair, whether dining out or eating in.
Southern Charm
Advanced Sommelier Charles Fredy explores wines from the Southern Hemisphere, Australia, New Zealand, Argentina and Chile.
What’s Your Taste in Wine?
Advanced Sommelier Charles Fredy explores fashions in wine, why some grow or decline in popularity, while others remain timeless.
Sangrita Grill & Cantina
Iranian-born chef Paris Nabavi brings south-of-the-border tastes to West Maui.
Cafe Kapalua
Kapalua Resort's new cafe offers inspired daily specials, organic veggies, pasture-raised eggs, biodynamic wines and local beers.
Treated Above the Treetops at The Restaurant at Hotel Wailea
Check out this special dining experience!
Eco-friendly Kitchen Cleaners
Who really wants to eat off of a plate that’s been scrubbed down with toxins?
A Very Vegan Holiday Test Kitchen
Savor the flavor with delectable vegan holiday dishes + recipes from Moku Roots.
Making a Good Home for Wine
Storing wine can be challenging in a climate like Maui’s, where few homes have cellars that can keep bottles naturally cool.
Chefs Gone Wild
Sunny Savage's knowledge of wild, edible plants, and their oftentimes off-the-beaten-path locations, turns island foraging into an adventure.
Fit the Wine to the Mood
In his wine-and-spirit advice column, master sommelier Charles Fredy sheds light on the connections between wine and romance.
