Attack of the Killer Daqs at Esters Fair Prospect
Get the Sea Hag cocktail recipe from Wailuku's new tiki bar.
A Simply Tasteful Wedding
It started as a harmless Instagram crush... and turned into a lifetime commitment.
Craving Maui
By Carla Tracy, Dining Editor
LARGER THAN LIFE … It’s always been as grand as a modern-day palace. But now Grand Wailea, a Waldorf Astoria...
Mmmmangoes
Mangoes were introduced into the Islands in 1824; today no fewer than fifteen hybrid varieties have taken root.
Sweet Kula Corn Pudding
Chef Tylun Pang's delicious sweet corn pudding recipe highlights the offerings of Maui farmers.
2018 Maui Chef of the Year
Alvin sets a high standard, developing rich, flavor-infused dishes that have became his trademark.
He’s Got Game
Spago's Chef Cameron Lewark ruminates on what makes undomesticated venison so good—and shares a recipe that meat-lovers will go wild for.
From Sea to Shining Sea
A pioneer of Hawaii Regional Cuisine, Chef Mark Ellman opens a new seafood restaurant whose cuisine hails from two U.S. coasts.
A Passion for Liliko‘i
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.
5 Fabulous Filets: Maui Steaks
Our team of faithful taste testers seek out the finest steak filets on Maui.
Craving Maui
Maui's Latin American restaurants will have your taste buds dancing the salsa.
By Carla Tracy, Dining Editor
“Liquor is quicker down in Costa Rica” crooned blues...
Japengo: Sneak Preview
Chef Jay Ledee dishes up Kona abalone sashimi at the Hyatt Kaanapali's new restaurant Japengo.
Multi-purpose herb mix
When prepping for dinner at Il Teatro in Wailea, Chef Kulis personally harvests herbs from the restaurant’s garden.
Tequila & Mezcal 101
The pros who tend our island's bars are wizards at balancing flavors—and generous about sharing what they know.
