5 Days, 5 Ways
Our dining editor shares 5 great Maui spots to eat: O‘o Farm Breakfast Tour, Travaasa Hana, Laulima Catering, and Son'z Steakhouse.
Oroshigane, the Japanese copper grater
This local chef uses oroshigane, a Japanese copper grater, to grate fresh Big Island wasabi root for sashimi.
Nobu Lanai
Nobuyuki Matsuhisa opens Nobu Lanai at the Four Seasons Manele Bay, taking traditional Japanese sushi and visually creating a new style of decadent cuisine, Nobu Style.
The Iron Imu
Originally from Texas, grill master Rob Wheeler brings his barbecue secrets to Maui shores. Look for his portable, custom-designed smoking and grilling trailer throughout the island.
A Toast to Fortified Wine
Wine columnist Charles Freddy explains how fortified wines make a perfect holiday season pairing. It’s also a sweet sip that’s perfect for dessert.
Three’s Bar & Grill
Three's Bar & Grill in Kihei, Maui blends three cuisines: Southwest, Pacific Rim, and Hawaiian.
Duo’s Tofu Scramble
Hungry for an indulgent yet guilt-free breakfast? Skinny up to a Southwestern-style tofu scramble.
Sharing Tradition
"The food I ate, growing up, is different from anyone else’s food. The connection to these flavors sets my ideas apart from others," says MiJin Kang, the new chef de cuisine at Andaz Maui’s Ka‘ana Kitchen.
Hook, Line & Supper (VIDEO + RECIPES)
Our private chef turns an invasive species into a yummy meal. This story includes recipes for Macadamia Nut Caper Sauce and Green Chermoula!
2011 Maui Chef of the Year: Sheldon Simeon
Getting not one but two James Beard nominations is every chef’s dream, but Simeon hasn’t let it spoil his humility.
2016 Chef of the Year: Mike Lofaro
Discover why Humuhumunukunukuāpua‘a's chef Mike Lofaro was voted as Maui's 2016 Chef of the Year by his peers.
A Study in First-Class Dining
The Leis Family Class Act Restaurant is one of Maui’s best-kept secrets.
What’s Your Taste in Wine?
Advanced Sommelier Charles Fredy explores fashions in wine, why some grow or decline in popularity, while others remain timeless.
The Case of the Blind Wine Tasting
A blind wine tasting is an engaging way to share these pleasures with friends, without intimidating those who don’t know much about wine.
Best of the Fest Winner 2018
Jason LaMotte, executive chef of Tommy Bahama Restaurant & Bar in The Shops at Wailea, earns the Gold Award for "Best of the Fest."
Romantic Maui Restaurants
When it comes to romantic dining on Maui, these restaurants are playing your song.
Special ʻAipono Awards for 2017 (VIDEOS)
Each year, ‘Aipono honors a few individuals and companies chosen by industry professionals.
