Pineapple Sparkling Wine
Not many wineries are crazy enough to make pineapple sparkling wine, and no one else is crazy enough to make it using the traditional method.
Sangrita Grill & Cantina
Iranian-born chef Paris Nabavi brings south-of-the-border tastes to West Maui.
Kō: Hawaiian Sugarcane
Our dining editor has her sweet revenge on Hawaiian Sugarcane...
Care and Feeding
How Maui chefs nurture community.
Side Dish: Plantation Cuisine
On Maui, a new Plantation era cuisine trend is really catching fire.
Waiter, There’s a Jalapeno in My Drink!
Adventurous bartenders have discarded bottled mai tai mixes to build their own flavor profiles with fresh local fruit and locally crafted distillates.
Homemade Portuguese Sausage
Learn how to make homemade Portuguese sausage with this recipe from our dining editor.
Chefs on a Roll: Gourmet Food Trucks
What do great chefs drive? Food trucks, of course!
Kai Sushi Bar at the Ritz-Carlton, Kapalua
Kai Sushi Bar at the Ritz-Carlton Kapalua serves up traditional Japanese fare with generous portions.
The Great Beer Cocktail
Beer cocktails as luxury drinks? You bet your tankard! The refreshing, ice-cold bubbly from Maui’s craft breweries can stand up to some of the continent’s best craft beers.
A Simply Tasteful Wedding
It started as a harmless Instagram crush... and turned into a lifetime commitment.
Smokey & the Bean
Homestyle recipes make this Kihei restaurant smokin' hot.
Side Dish: Sniffing out Truffles
Merry Christmas to all, and to all a good bite!
Kamayan and Get It!
Star Noodle’s new themed dinners are winners, hands down.
Cranberry Cake Recipe
This joyous cake is chock-full of tart-sweet cranberries, cranberry compote and a sweet orange icing.
Can You Warm Your Wine?
Learn the ideal serving temperatures for both red and white wines. Techniques to warm and chill wine based on variety, body and flavor.
The Nineteenth Hole
After a day driving and putting on the course, smart Maui golfers head to these four spots for refreshment.
Move over, Bacchus — Jordan’s in the House
Michael Jordan will be lead sommelier for the sixth consecutive year at the Kapalua Wine and Food Festival.
The Chef behind the Gourmet
Lloyd Aoki’s ABCs are compassion, knowledge and hard work.
With renowned Chef Sheldon Simeon at the helm, Maui’s newest dining hot spot is Leoda's Kitchen and Pie Shop in Olowalu. Treat your taste buds with their homemade pies in all flavors and sizes.
Chef/owner Eric Arbogast, a veteran of several popular Maui kitchens, brought the best recipes from each under one roof.
Side Dish: Tweeps
Miz G joins Twitter and discovers some culinary wags amid the tweeting foodies.
A Passion for Food
For this pair of Maui restaurant critics, the secret ingredient to any great meal is love.
Small is Beautiful
At their tiny restaurant Nylos, the husband-and-wife team of Paulina and Jeremy Solyn are cooking up one of Maui’s most intimate dining experiences.
Best of the Fest Winner 2018
Jason LaMotte, executive chef of Tommy Bahama Restaurant & Bar in The Shops at Wailea, earns the Gold Award for "Best of the Fest."
Alan Wong’s Amasia
Award-winning celebrity chef Alan Wong brings his good taste to Maui diners with his latest restaurant, Amasia, in the luxurious Grand Wailea Resort.
A Very Vegan Holiday Test Kitchen
Savor the flavor with delectable vegan holiday dishes + recipes from Moku Roots.