2011 Maui Chef of the Year: Sheldon Simeon
Getting not one but two James Beard nominations is every chef’s dream, but Simeon hasn’t let it spoil his humility.
The World on a Plate without Leaving Home
The 2013 Aipono Award winners offer dishes from around the world without having to leave Maui. Travel to Hollywood, the American heartland, South America, Italy and Japan.
ʻAipono Awards Run-down
Gossip Gourmet dishes about the 2006 'Aipono Awards, and doles out prizes of her own.
ʻAipono Icon 2018
In 1974, Erdman established, of all things, a winery. Read more about this patron of Maui's agriculture and culinary scene.
Mixology
TKO Punch!
Story by Becky Speere
When you host a party, it’s easy to spend the whole evening making cocktails for your guests instead of socializing. But...
Chefs Gone Wild
Sunny Savage's knowledge of wild, edible plants, and their oftentimes off-the-beaten-path locations, turns island foraging into an adventure.
Top Ten Tips from Ivan Pahk
Our 2007 ‘Aipono Chef of the Year shares the secrets to his success--and yours.
After-School Special
Learn what the student chefs are up to at Paia Bay Cafe, a community-funded nonprofit kitchen space.
Chef Ostini’s Traveling Grill & BBQ Tips
Chef Frank Ostini shared these tips at his cooking demonstration at the Kapalua Wine & Food Festival.
Ahi Shoyu Poke
Get this tasty recipe for ahi shoyu poke from Chef Chris Damskey at the Montage Kapalua Bay.
Something’s Brewing: Maui Brewing Company
It’s been a decade since Garrett Marrero and Melanie Oxley first put Maui on the craft brewery map. See what they're up to now.
Seafood Dumplings? Dive In!
Chef Kristen Dougherty’s disarmingly delicious octopus dumplings won Best of Show at this year’s Kapalua Wine & Food Festival’s Seafood Fest—and did so sans octopi. We print the recipe here in ink.
Sabayon & Strawberries Recipe
Lokelani sparkling-wine sabayon lightly garnished with chocolate shavings, Upcountry Maui strawberries, and a chunk of Chef's sensationally crunchy macadamia-nut brittle.
2020 Friend of Agriculture Award
Meet the 2020 ‘Aipono Friend of Agriculture Award winner: Greg Gifford.
What’s Your Taste in Wine?
Advanced Sommelier Charles Fredy explores fashions in wine, why some grow or decline in popularity, while others remain timeless.
Japengo: Sneak Preview
Chef Jay Ledee dishes up Kona abalone sashimi at the Hyatt Kaanapali's new restaurant Japengo.
Side Dish: Lambs to the Slaughter
Miz G yaks it up with farmers at the Maui Ag Fest and dishes about the 2009 'Aipono Awards.
Cayenne Pepper in Your Chocolate
Elizabeth Soloff handcrafts chocolates that make weak-kneed customers moan for more.
My Weekend with the Chef
Maui Personal Chef: Mark Shimer of Cater2U spends a weekend with our dining editor to experience gourmet luxury and cuisine from the comfort of home.
Side Dish: Gourmet Marathon
Follow Gossip Gourmet on a race around Maui for the most delicious grinds.
Kapalua Uncorks a Winner
The annual Kapalua Wine & Food Festival will once again host a three-day celebration of all things wine. Read on to discover what 2012 edition has in store.