Current Issue of Maui No Ka ʻOi Magazine
Spring-Summer 2020

More stories will be added throughout the summer.
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Ritz Carlton Mai Tai Maui Hawaii

Rummed Up

Getting into the spirit of the mai tai at the Ritz-Carlton Kapalua’s Alaloa Lounge.
Tina Keko'olani Haleakala Supah Shots

Recipe for Success

The Maui Food Innovation Center gives homegrown entrepreneurs the ingredients they need to build their businesses.
Kids Cook with Heart

The Good Stuff: Kids Cook with Heart

Thousands of Maui’s children are learning to make better food choices thanks to an innovative program on nutritional education.
outdoor kitchen maui

The Great Outdoors

Nothing beats dining out in these backyards.
Excellence in Sustainability Kuia Estate Chocolate

Maui Ku‘ia Estate Chocolate: Excellence in Sustainability Award winner

Meet the 2020 ‘Aipono Excellence in Sustainability Award winner: Maui Ku‘ia Estate Chocolate.
Haleakala Maui by Chris Archer

In the House of the Sun

Taller than Everest, quieter than the Mojave, Haleakalā has a power all its own.
maui census

You Count

Census 2020 is now underway on Maui.
perfect day upcountry & north shore Maui

Perfect Day: Land & Sea

Exploring Maui’s Upcountry and North Shore from the ground up.
Japengo Maui cocktail

Masters of Mixology

Five cocktail recipes to start the weekend off right.
ilima flower

Delicate Beauties

Strung together, the tissue-thin flowers of the ‘ilima bush make an exquisite lei.
Greg Gifford

2020 Friend of Agriculture Award

Meet the 2020 ‘Aipono Friend of Agriculture Award winner: Greg Gifford.
Peter Merriman Lifetime Achievement Award 2020

2020 Lifetime Achievement Award

Meet Peter Merriman, the 2020 ‘Aipono Lifetime Achievement Award winner.
Excellence in Sustainability Restaurant Moku Roots

Moku Roots: Excellence in Sustainability Restaurant Award winner

Meet the 2020 ‘Aipono Excellence in Sustainability Restaurant Award winner: Moku Roots.
Taylor Ponte Maui Chef of the Year 2020

2020 Chef of the Year: Taylor Ponte

Every year Maui’s chefs vote to elect one of their own the ‘Aipono Chef of the Year, seeking the peer that most inspires them.

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