celebrating 25 years in print

Current Issue of Maui No Ka ʻOi Magazine
September-October 2021

More stories will be added throughout the issue. Thanks for reading. Please share your favorite stories!

opihi

Staycation (All I Ever Wanted)

A gastronomic getaway at the Montage Kapalua Bay.
maui gardening

Ideas to Inspire Your Own Great Outdoors

Maui offers a wealth of opportunities for creating an outdoor space perfect for you.
bele spinach

Bele Under Wraps

Becky sources fresh bele, aka Tongan spinach, and uses it for breakfast.
Sheldon Simeon

Aloha is the Key Ingredient

Sheldon Simeon's new cookbook is a collection of recipes celebrating local-style Island cuisine.

Autumn Harvest

In Hawai‘i, the ipu (bottle gourd) ripens in the fall.
basil cocktail

Herbal Essences

Get a tasty basil cocktail recipe from the Luana Lounge at the Fairmont Kea Lani.
indoor plants

A Garden Indoors

We talk to a local expert in caring for indoor plants.
Hawaiian plants

Grounded in Culture

The culture of ancient Hawaiʻi was deeply rooted in nature. It still is—thanks to places like Maui Nui Botanical Gardens.
Azeka place

Enduring Establishments

Here are four more of our favorite beloved local businesses that have stood the test of time.
Maui Beach Home

A Place of Time and Tide

Knocked down by tsunamis and battered by time, this beach house refuses to quit.
carrots

How Does Your Garden Grow?

This growing guide helps Maui residents determine the best vegetables within their area. From Upcountry to the West Side, there is a perfect bulb for you.
makena family retreat

Modern Family Retreat

Curating a modern living space for an art collector.
ghost stories

Jeepers Creepers! Ghost Stories

Enjoy these hair-raising tales from the community.
maui polo

Maui Polo

Polo has been a Maui mainstay for generations.
trout recipe

All About Trout

Enjoy this recipe for Rainbow Trout Almondine courtesy of chef Riko Bartolome.

Maui Travel Guide — Get every issue delivered!
SUBSCRIBE TODAY