Cafe Kapalua
Kapalua Resort's new cafe offers inspired daily specials, organic veggies, pasture-raised eggs, biodynamic wines and local beers.
Top Ten Tips from Ivan Pahk
Our 2007 ‘Aipono Chef of the Year shares the secrets to his success--and yours.
What’s Your Taste in Wine?
Advanced Sommelier Charles Fredy explores fashions in wine, why some grow or decline in popularity, while others remain timeless.
Finding a Favorite Wine
When people ask me to name my favorite wines, I always struggle. I taste wine for a living, so you would think it would be easy. It's not.
The Romantic Pancake
Chef Cameron Lewark, of Spago Maui, reveals his recipe for the ultimate romantic pancake – the perfect way to show some love to your love this Valentine’s Day.
Side Dish: Ohno Grinds
Miz G reflects on the 'Aipono Awards, Apolo Ohno, and Chef James' bun in the oven.
Milagros Food Company
Straying from tradition, the chefs at Milagros use sweet Thai chili sauce and melted jack cheese to elevate their fish tacos.
Great Maui Food: Off the Beaten Track
One of the perks of exploring Maui’s less familiar places is discovering great little dining spots you didn’t expect to find. Need a map? Start here.
Prize Catch
Get to know this Maui restaurant built on a history of fine dining and excellent service.
Birds of a Feather: The Birdcage Bar & Lounge
No matter what your druthers, the Birdcage Bar and Lounge at Hotel Wailea can deliver.
Special ʻAipono Awards for 2017 (VIDEOS)
Each year, ‘Aipono honors a few individuals and companies chosen by industry professionals.
Turmeric Tonic Spritzer Recipe
Enjoy this tasty cocktail recipe featuring Hali‘imaile Distilling Company’s Paniolo Blended Whiskey.
Chef Ostini’s Traveling Grill & BBQ Tips
Chef Frank Ostini shared these tips at his cooking demonstration at the Kapalua Wine & Food Festival.
Chef’s Kitchen
Dining editor Marti Rosenquist samples brand new Maui eatery, 100 Wines, and talks with Chef Lyndon Honda about this latest culinary concept.
Hook, Line & Supper (VIDEO + RECIPES)
Our private chef turns an invasive species into a yummy meal. This story includes recipes for Macadamia Nut Caper Sauce and Green Chermoula!
