Valley Isle Sunrise

Inspired by a mimosa and turned up by James Shoemaker, principal bartender at Dazoo (formerly in Pa‘ia). Each ingredient is a product of Maui agriculture.


island cocktail recipesIngredients:

  • Hula O Maui Pineapple Sparkling Wine
  • 1 oz. Dazoo house-made liliko‘i shrub*
  • squeeze of Upcountry lime

*Sweetened, vinegar-based syrups infused with fruit juice, rinds, herbs and spices for use in cocktails, shrubs stemmed from a 17th-century practice used to preserve fruits.

Method: In a sparkling flute combine lime juice and liliko‘i shrub. Fill the flute with Hula O Maui Pineapple Sparkling Wine, garnish with a twist of lime. Good morning!


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