Chef on a Hot Tin Roof
Top Chef finalist Sheldon Simeon and wife Janice are the mom-n-pop behind this new, family-style restaurant.
Fiesta Time
The fish tacos at Fiesta Time arrive piping hot, packed with well-seasoned, pan-fried mahi mahi on a bed of authentic Spanish rice and refried bean
Milagros Food Company
Straying from tradition, the chefs at Milagros use sweet Thai chili sauce and melted jack cheese to elevate their fish tacos.
Ferraro’s Bar e Ristorante
Ferraro’s snagged this year’s ‘Aipono Award for “Most Romantic” dining spot.
Dining Highlights
Photography by Nina Lee
‘Aina Gourmet Market
Story by Rod Antone
It’s all about details at ‘Aina Gourmet Market, the colorful deli owned by the dynamic team...
Cultured Fellow
Our dining editor learns how to produce edible mushrooms from mycologist Charles Tresidder.
The Nutty Chef
Someone we know has seventy trees creating an out-of-control nut situation. What to do with them all? Becky has some ideas...
Thank You for Smoking
The search for the best BBQ joints on Maui. Here are the top five restaurants scored on smoky, sweet, vinegary, fall off the bone, delicious meat.
5 Fabulous Filets: Maui Steaks
Our team of faithful taste testers seek out the finest steak filets on Maui.
Homemade Portuguese Sausage
Learn how to make homemade Portuguese sausage with this recipe from our dining editor.
ʻAipono Icon 2018
In 1974, Erdman established, of all things, a winery. Read more about this patron of Maui's agriculture and culinary scene.
Treated Above the Treetops at The Restaurant at Hotel Wailea
Check out this special dining experience!
2017 Maui Restaurant Awards
2017 Maui Restaurant Awards Gala will be Sunday, April 23, 2017 at the Hyatt Regency Maui Resort & Spa.
Battle of Maui Burgers
We scoured the island to find out which restaurant has the best burgers on Maui. Discover the delicious results of this ultimate battle of the burgers.
Can You Warm Your Wine?
Learn the ideal serving temperatures for both red and white wines. Techniques to warm and chill wine based on variety, body and flavor.
Breadfruit Nog
Ross Steidel of Perfect Pour Maui created two versions of ‘ulu nog: one with eggs and cream, one vegan.
Jackfruit of all Trades
This huge, ungainly fruit hides a wealth of delicious possibilities under its green, bumpy skin.
Five-Star Shave Ice
An extra scoop of aloha spirit makes Ululani's Hawaiian Shave Ice the hottest treat in old Lahaina Town.
2018 Maui Chef of the Year
Alvin sets a high standard, developing rich, flavor-infused dishes that have became his trademark.
