The search for the best BBQ joints on Maui. Here are the top five restaurants scored on smoky, sweet, vinegary, fall off the bone, delicious meat.
Someone we know has seventy trees creating an out-of-control nut situation. What to do with them all? Becky has some ideas...
We scoured the island to find out which restaurant has the best burgers on Maui. Discover the delicious results of this ultimate battle of the burgers.
Follow this recipe from Pineapple Grill
Ross Steidel of Perfect Pour Maui created two versions of ‘ulu nog: one with eggs and cream, one vegan.
An extra scoop of aloha spirit makes Ululani's Hawaiian Shave Ice the hottest treat in old Lahaina Town.
You’ve got a local guide in your corner, with answers to the question, “Where should I eat today?” (Our advice: Try them all!)
We cook with Mick Fleetwood! ????
Where to find the fun on Maui, long after the sun has set.
Our thanks to Sunny Savage for sharing her recipe for this kiawe cooler.
Alvin sets a high standard, developing rich, flavor-infused dishes that have became his trademark.
Our team of faithful taste testers seek out the finest steak filets on Maui.
Top Chef finalist Sheldon Simeon and wife Janice are the mom-n-pop behind this new, family-style restaurant.
Our picks for five great holiday buffets.
The Restaurant at Hotel Wailea takes fine fare to new heights . . . and our dining editor goes ape.
In 1974, Erdman established, of all things, a winery. Read more about this patron of Maui's agriculture and culinary scene.
Learn the ideal serving temperatures for both red and white wines. Techniques to warm and chill wine based on variety, body and flavor.
5 venues to improve your dining outlook
This huge, ungainly fruit hides a wealth of delicious possibilities under its green, bumpy skin.
These four ‘Aipono awardees prove that there’s more than one path to success.
It’s been a decade since Garrett Marrero and Melanie Oxley first put Maui on the craft brewery map. See what they're up to now.
Chef Sheldon Simeon prepared some amazing dishes for our 2014 Holiday Test Kitchen.
Here are a few of our readers’ favorite ‘Aipono-winning restaurants on Maui.
Locally grown Hawaiian chili pepper spikes up these icy, spicy drinks.
Hungry for an indulgent yet guilt-free breakfast? Skinny up to a Southwestern-style tofu scramble.
This Maui business has a zest for success.
More than 200 years after Islanders learned the art of distillation, Hawaiian moonshine is reclaiming the spotlight.