Our annual Holiday Test Kitchen stays close to home this year.
Enjoy these cocktail recipes to keep your holidays bright!
Becky sources fresh bele, aka Tongan spinach, and uses it for breakfast.
Enjoy this recipe for Rainbow Trout Almondine courtesy of chef Riko Bartolome.
No matter what your druthers, the Birdcage Bar and Lounge at Hotel Wailea can deliver.
At Papa‘aina, chef Lee Anne Wong delights every appetite.
Stop by Tommy Bahama’s Marlin Bar for a special slice of paradise.
Breadfuit is having a moment. Here are some recipes to entice your palate and please even the pickiest eaters.
Got ʻulu (breadfruit) and not sure what to do with it? Try this unique and tasty recipe courtesy of chef Tylun Pang from the Fairmont Kea Lani in Wailea.
Create the ultimate tropical indulgence at home with this recipe!
Get the Sea Hag cocktail recipe from Wailuku's new tiki bar.
Hone your culinary skills by recreating a recipe from one of the finest chefs & restaurants on Maui!
What are Maui chefs’ favorite holiday dishes?
Enjoy this recipe for Liliko‘i-Coconut Hot Buttered Rum!
Get the recipe Natal Plum Holiday Relish for a new holiday tradition.
Try this coffee-inspired recipe for the Funky Cold Mahina.
Get 3 amazing recipes: Black Sesame Doughnuts, Malasadas with MALA Mocha Sauce, and Hawaiian Coffee-rubbed Pork Tacos with Mango-Coffee BBQ Sauce!
Getting into the spirit of the mai tai at the Ritz-Carlton Kapalua’s Alaloa Lounge.
Five cocktail recipes to start the weekend off right.
Chef Alex Stanislaw infuses his food with happiness.
Find a dream world in a cocktail glass at Mama’s Fish House.
Story by Becky Speere On a recent visit to the Four Seasons’ ‘Aipono Award-winning Lobby Lounge, my daughter and I ordered mocktails—and found paradise in...
Top chefs spill the cacao beans on four scrumptious desserts. Now you can make them, too.
Hosting a party? Unwrap these tasty recipes, courtesy of The Mill House at Maui Tropical Plantation.
Delicious recipes for vegan mac & cheese, lu‘au leaf w/ roasted garlic dip, vegan nut cream, garlic mash potatoes with vegan gravy, and kabocha pie.
Five award-winning chefs share recipes featuring pohole (fiddlehead fern).
Maui Dining & Food Stories
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.