Maui Nō Ka ʻOi Magazine

Maui Nō Ka ʻOi Magazine

Celebrating the people, places, and events that earn Maui its "nō ka ʻoi" status.

Subscribe today to receive six issues per year of the award-winning island
 magazine devoted to life and culture on Maui, Hawaiʻi.

January 2025 Edition

P2025 Shaka List: With the new year upon us, we celebrate the people, places and things that make Maui “nō ka ʻoi” (the best).

Maui's Best Beaches: Maui is known for its incredible beaches, from sugary shores to black sands and prized snorkeling spots to surf-ready waves.

Lāhainā Banyan Tree: Contributor Craig Hewitt shares his precious memory of the Lāhainā Banyan Tree. Learn how you can be published.

Editorʻs Letter: Stories and lessons from life on Maui by Publisher and Editor Chris Amundson.

Talk Story: Tales of the island fresh off the coconut wireless. Five ʻalalā are released into the Kīpahulu Forest Reserve to restore the native species; Front Street restaurant Cool Cat Cafe reopens in Kīhei; and Lāhainā mele traditions continue every night at the Royal Lahaina Resort & Bungalows.

Island Kitchen: Chef Ryan Cruz crafts innovative dishes at The Restaurant at Hotel Wailea. 

Dining Guide: Everything you need to know about dining on Maui, from casual bites to luxury experiences.

A Hui Hou: Photo contest winner Jenni Matthews captures Kalama Park at dusk. Learn how you can be published.

In Their Own Words: The conservation manager at Puʻu Kukui Watershed Preserve teaches about the circle of life and land on Maui.