Haleakalā Adventures: Maui’s Upcountry offers activities from mild to wild, such as hang gliding, cycling, horseback riding, rappelling, ziplining and stargazing.

In the Company of Shrimp: Photographer Jenna Szerlag gets up close and personal with a host of Maui’s quirky marine critters through an underwater portfolio.

Seeds of Change: Longtime locals Bob and Kelly King plant sunflowers to fuel Maui’s push for powering biodiesel and local farming.

Editorʻs Letter: Stories and lessons from life on Maui by Publisher and Editor Chris Amundson.

Talk Story: Tales of the island fresh off the coconut wireless. Win a free trip to Maui’s Kā‘anapali shoreline; take a walking tour through Kīhei’s rich history; and use mineral sunscreen dispensers to protect Maui Nui’s reefs.

Island Kitchen: At Cane & Canoe in Montage Kapalua Bay, Chef Justin Purpura pours passion from his love of luxury hotels and Italian heritage into every dish.

Dining Guide: Everything you need to know about dining on Maui, from casual bites to luxury experiences.

In Their Own Words: Meet Puanani Lindsey, the co-founder preserving sacred sites through Maui Cultural Lands.