WEB EXCLUSIVE: Vegan Recipes
Delicious recipes for vegan mac & cheese, lu‘au leaf w/ roasted garlic dip, vegan nut cream, garlic mash potatoes with vegan gravy, and kabocha pie.
A Very Vegan Holiday Test Kitchen
Savor the flavor with delectable vegan holiday dishes + recipes from Moku Roots.
The Great Pohole Challenge
Five award-winning chefs share recipes featuring pohole (fiddlehead fern).
Stay Inn: Lahaina Grill
Lahaina Grill combines an award-winning restaurant with its own boutique hotel.
Homemade Portuguese Sausage
Learn how to make homemade Portuguese sausage with this recipe from our dining editor.
Disco Mix Cocktail Recipes
Get three disco-inspired cocktail recipes from the 2019 'Aipono Awards Gala.
Inasal: Grilled Vegetables & Meat
This recipe recommends serving the grilled vegetables and meat with rice and green papaya salad.
Fun Maui Restaurant Statistics
Ever stop to figure how much time, energy and love go into the dishes that become our favorites?
Friend of Agriculture Joey Macadangdang, Joey’s Kitchen
"As a restaurateur, Joey embodies the true spirit of island hospitality."
Excellence in Sustainability: Fairmont Kea Lani
Congratulations to Fairmont Kea Lani, winner of Pacific Biodiesel’s Excellence in Sustainability Award.
2019 Chef of the Year: Kyle Kawakami
Mahalo, Chef Kyle, for all the food adventures you’ve taken us on . . . and for your boundless generosity.
This Must Be Kapalua
Just when you think it can’t get any better, sommelier fantastico Michael Jordan steps it up another notch.
A Splash of Color
If winter left you feeling blue, your luck is about to change. These recipes from two of our favorite resort lounges will brighten your day . . . and they’re easy as pie. Sweet!
Ahi Shoyu Poke
Get this tasty recipe for ahi shoyu poke from Chef Chris Damskey at the Montage Kapalua Bay.
When Dining = ADVENTURE
Fine dining” and “dining adventure” once meant two different things. How times have changed!
Corps Values: Maui Job Corps
Chef Larry Tuzon teaches professional culinary arts to young people who have taken a nontraditional path.
Killin’ It
Get Chef Savella’s Lechon Pork Belly Recipe in this story featuring Alvin Savella, the 2018 Maui Chef of the Year.
Jackfruit of all Trades
This huge, ungainly fruit hides a wealth of delicious possibilities under its green, bumpy skin.
