Our dining editor explores the benefits of turmeric and shares her recipes.
Enjoy this tasty cocktail recipe featuring Hali‘imaile Distilling Company’s Paniolo Blended Whiskey.
What’s a local boy doing in a Ruth’s Chris kitchen?
Learn why the readers of Maui Nō Ka ‘Oi voted Mauka Makai “Best New Restaurant” at the 2018 ‘Aipono Awards.
They’re the orders that come through the kitchen so often, the line cooks can prepare them blindfolded or sleepwalking. Chefs may curse the repetition, but what can they do when guests threaten never to return if those dishes disappear from the menu?
If phrases like “forward on the berries,” “seductive mouth feel,” and “plush and spicy” make your taste buds whoop, you are in for a treat.
Vietnamese culture emphasizes vegetables; Jennifer’s menu prepares them in delicious and enticing ways, helping people to see vegetables as proper dishes, not as an afterthought.
In 1974, Erdman established, of all things, a winery. Read more about this patron of Maui's agriculture and culinary scene.
Andaz lends bicycles to guests free of charge, and has placed EV stations on the property, with free charging for employees.
Get a delicious recipe for Whole Wheat Pancakes from the American Heart Association’s Teens Cook with Heart competition.
We what inspires these Maui chefs?
Alvin sets a high standard, developing rich, flavor-infused dishes that have became his trademark.
Learn what the student chefs are up to at Paia Bay Cafe, a community-funded nonprofit kitchen space.
Congratulations to all the winners of the 2018 Maui Restaurant 'Aipono Awards.
Maui Craft Tours offers delectable tastes of the island.
These Maui boat tours with catering chefs offer signature plated and buffet fare. Add the occasional sighting of a whale’s tail or two during whale season, and you’ve got an unforgettable dinner show.
Our thanks to Sunny Savage for sharing her recipe for this kiawe cooler.
Check out our recommendations for West Maui breakfast locations.
Our dining editor lands in Wailea and discovers the right stuff while dining at the Four Seasons Resort.
Hungry for an indulgent yet guilt-free breakfast? Skinny up to a Southwestern-style tofu scramble.
Our Holiday Test Kitchen springs from a treasured collection of family recipes that Chef Tylun Pang wanted to share with the world.
Holiday cocktails? No time like the present!
Lokelani sparkling-wine sabayon lightly garnished with chocolate shavings, Upcountry Maui strawberries, and a chunk of Chef's sensationally crunchy macadamia-nut brittle.
Here are a few of our favorite taste-bud-pleasing eateries on Maui’s south and north shores, plus one Upcountry.
Fourteen Maui restaurants vie for Best of Fest at the Kapalua Wine and Food Festival’s seafood finale.
Whatever your taste, whatever the event, these Maui catering companies really deliver.