Our food editor Becky Speere dishes on the Maui dishes she loves.
Getting into the spirit of the mai tai at the Ritz-Carlton Kapalua’s Alaloa Lounge.
Thousands of Maui’s children are learning to make better food choices thanks to an innovative program on nutritional education.
Meet the 2020 ‘Aipono Excellence in Sustainability Award winner: Maui Ku‘ia Estate Chocolate.
Meet the 2020 ‘Aipono Friend of Agriculture Award winner: Greg Gifford.
Meet Peter Merriman, the 2020 ‘Aipono Lifetime Achievement Award winner.
Meet the 2020 ‘Aipono Excellence in Sustainability Restaurant Award winner: Moku Roots.
Every year Maui’s chefs vote to elect one of their own the ‘Aipono Chef of the Year, seeking the peer that most inspires them.
Chef Alex Stanislaw infuses his food with happiness.
At their tiny restaurant Nylos, the husband-and-wife team of Paulina and Jeremy Solyn are cooking up one of Maui’s most intimate dining experiences.
Find a dream world in a cocktail glass at Mama’s Fish House.
Story by Becky Speere On a recent visit to the Four Seasons’ ‘Aipono Award-winning Lobby Lounge, my daughter and I ordered mocktails—and found paradise in...
An intimate Chef’s Table dining experience is a unique foodie adventure. Two entirely different restaurants led by two skilled chefs make for a memorable night on the town.
Top chefs spill the cacao beans on four scrumptious desserts. Now you can make them, too.
Our dining editor learns how to produce edible mushrooms from mycologist Charles Tresidder.
Delicious recipes for vegan mac & cheese, lu‘au leaf w/ roasted garlic dip, vegan nut cream, garlic mash potatoes with vegan gravy, and kabocha pie.
Savor the flavor with delectable vegan holiday dishes + recipes from Moku Roots.
Five award-winning chefs share recipes featuring pohole (fiddlehead fern).
Lahaina Grill combines an award-winning restaurant with its own boutique hotel.
Get a delicious recipe for roasted roma tomatoes.
Learn how to make homemade Portuguese sausage with this recipe from our dining editor.
Get three disco-inspired cocktail recipes from the 2019 'Aipono Awards Gala.
This recipe recommends serving the grilled vegetables and meat with rice and green papaya salad.
Use this recipe to make up to 50 portions as a side dish.
Ever stop to figure how much time, energy and love go into the dishes that become our favorites?
Who says women can’t take the heat? We talk to wāhine chefs on island.
"As a restaurateur, Joey embodies the true spirit of island hospitality."