Bartender showdowns and an epic wine festival are on the isle agenda. By Carla Tracy, Dining Editor CHINESE AND THEN SOME... Situated in the Shops at...
Maui Nō Ka ‘Oi Magazine presents the 2022 ‘Aipono Restaurant Award Winners What’s in a name? In Hawaiian, ai means “to eat,” and pono means...
Try this recipe for shrimp and wood ear mushroom dumplings.
Blewits and cloud ears and turkey tails … oh boy!
When challenged to design a mushroom cocktail, Esters Fair Prospect's mixologist created the Murder Hornet.
Make this fun cocktail to celebrate 2022, the Year of the Tiger, or simply to ring in the weekend!
Our dining editor recounts her relaxing two-night dine-cation at one of Lahainaʻs historic landmarks.
Searching for the perfect burger on Maui?
Chef Alvin Savella took over as executive chef for Māla over a year ago.
The Cheeky Monkey transports you to a lazy, gently swaying hammock on Gilligan’s Island.
Get a recipe for Kashmiri Chai Tea.
Breakwall offers a rainbow of grown-up fun.
Exploring Huihui, the newest dining venue at Kā‘anapali Beach Hotel.
Our annual Holiday Test Kitchen stays close to home this year.
Enjoy these cocktail recipes to keep your holidays bright!
Executive chef Tylun Pang celebrates 25 years at the Fairmont Kea Lani Maui.
Becky sources fresh bele, aka Tongan spinach, and uses it for breakfast.
A gastronomic getaway at the Montage Kapalua Bay.
Get a tasty basil cocktail recipe from the Luana Lounge at the Fairmont Kea Lani.
One of Taverna's signature cocktails to make at home.
New restaurants at Kā‘anapali Beach Resort.
How did Maui restaurants get through the pandemic?
Congratulations to all the winners of the 2018 Maui Restaurant 'Aipono Awards.
Check out this special dining experience!
No matter what your druthers, the Birdcage Bar and Lounge at Hotel Wailea can deliver.
At Papa‘aina, chef Lee Anne Wong delights every appetite.
Stop by Tommy Bahama’s Marlin Bar for a special slice of paradise.