Turmeric Tonic Spritzer Recipe
Enjoy this tasty cocktail recipe featuring Hali‘imaile Distilling Company’s Paniolo Blended Whiskey.
Maui’s Best New Restaurant
Learn why the readers of Maui Nō Ka ‘Oi voted Mauka Makai “Best New Restaurant” at the 2018 ‘Aipono Awards.
Winning Dishes
They’re the orders that come through the kitchen so often, the line cooks can prepare them blindfolded or sleepwalking. Chefs may curse the repetition, but what can they do when guests threaten never to return if those dishes disappear from the menu?
Plush & Spicy
If phrases like “forward on the berries,” “seductive mouth feel,” and “plush and spicy” make your taste buds whoop, you are in for a treat.
Friend of Agriculture 2018
Vietnamese culture emphasizes vegetables; Jennifer’s menu prepares them in delicious and enticing ways, helping people to see vegetables as proper dishes, not as an afterthought.
ʻAipono Icon 2018
In 1974, Erdman established, of all things, a winery. Read more about this patron of Maui's agriculture and culinary scene.
Excellence in Sustainability 2018
Andaz lends bicycles to guests free of charge, and has placed EV stations on the property, with free charging for employees.
Teens Cook with Heart + RECIPE & VIDEO
Get a delicious recipe for Whole Wheat Pancakes from the American Heart Association’s Teens Cook with Heart competition.
2018 Maui Chef of the Year
Alvin sets a high standard, developing rich, flavor-infused dishes that have became his trademark.
After-School Special
Learn what the student chefs are up to at Paia Bay Cafe, a community-funded nonprofit kitchen space.
2018 ʻAipono Maui Restaurant Award Winners
Congratulations to all the winners of the 2018 Maui Restaurant 'Aipono Awards.
Maui Dinner Cruises + VIDEO
These Maui boat tours with catering chefs offer signature plated and buffet fare. Add the occasional sighting of a whale’s tail or two during whale season, and you’ve got an unforgettable dinner show.
Four Seasons, 4 Meals, 24 Hours
Our dining editor lands in Wailea and discovers the right stuff while dining at the Four Seasons Resort.
Duo’s Tofu Scramble
Hungry for an indulgent yet guilt-free breakfast? Skinny up to a Southwestern-style tofu scramble.
Holiday Test Kitchen 2017
Our Holiday Test Kitchen springs from a treasured collection of family recipes that Chef Tylun Pang wanted to share with the world.
Sabayon & Strawberries Recipe
Lokelani sparkling-wine sabayon lightly garnished with chocolate shavings, Upcountry Maui strawberries, and a chunk of Chef's sensationally crunchy macadamia-nut brittle.
Tops of the Morning
Here are a few of our favorite taste-bud-pleasing eateries on Maui’s south and north shores, plus one Upcountry.
And the Winner Is . . .
Fourteen Maui restaurants vie for Best of Fest at the Kapalua Wine and Food Festival’s seafood finale.
Catering to Your Appetites
Whatever your taste, whatever the event, these Maui catering companies really deliver.
