The Good Stuff: Kids Cook with Heart
Thousands of Maui’s children are learning to make better food choices thanks to an innovative program on nutritional education.
Maui Ku‘ia Estate Chocolate: Excellence in Sustainability Award winner
Meet the 2020 ‘Aipono Excellence in Sustainability Award winner: Maui Ku‘ia Estate Chocolate.
2020 Friend of Agriculture Award
Meet the 2020 ‘Aipono Friend of Agriculture Award winner: Greg Gifford.
2020 Lifetime Achievement Award
Meet Peter Merriman, the 2020 ‘Aipono Lifetime Achievement Award winner.
Moku Roots: Excellence in Sustainability Restaurant Award winner
Meet the 2020 ‘Aipono Excellence in Sustainability Restaurant Award winner: Moku Roots.
2020 Chef of the Year: Taylor Ponte
Every year Maui’s chefs vote to elect one of their own the ‘Aipono Chef of the Year, seeking the peer that most inspires them.
Small is Beautiful
At their tiny restaurant Nylos, the husband-and-wife team of Paulina and Jeremy Solyn are cooking up one of Maui’s most intimate dining experiences.
Tasty Temperance: Mocktails + Recipes
Story by Becky Speere
On a recent visit to the Four Seasons’ ‘Aipono Award-winning Lobby Lounge, my daughter and I ordered mocktails—and found paradise in...
Chef’s Table Nights: FOND and Ka‘ana Kitchen
An intimate Chef’s Table dining experience is a unique foodie adventure. Two entirely different restaurants led by two skilled chefs make for a memorable night on the town.
The Great Chocolate Challenge
Top chefs spill the cacao beans on four scrumptious desserts. Now you can make them, too.
Cultured Fellow
Our dining editor learns how to produce edible mushrooms from mycologist Charles Tresidder.
WEB EXCLUSIVE: Vegan Recipes
Delicious recipes for vegan mac & cheese, lu‘au leaf w/ roasted garlic dip, vegan nut cream, garlic mash potatoes with vegan gravy, and kabocha pie.
A Very Vegan Holiday Test Kitchen
Savor the flavor with delectable vegan holiday dishes + recipes from Moku Roots.
The Great Pohole Challenge
Five award-winning chefs share recipes featuring pohole (fiddlehead fern).
Stay Inn: Lahaina Grill
Lahaina Grill combines an award-winning restaurant with its own boutique hotel.
Homemade Portuguese Sausage
Learn how to make homemade Portuguese sausage with this recipe from our dining editor.
Disco Mix Cocktail Recipes
Get three disco-inspired cocktail recipes from the 2019 'Aipono Awards Gala.
Inasal: Grilled Vegetables & Meat
This recipe recommends serving the grilled vegetables and meat with rice and green papaya salad.
Fun Maui Restaurant Statistics
Ever stop to figure how much time, energy and love go into the dishes that become our favorites?
Friend of Agriculture Joey Macadangdang, Joey’s Kitchen
"As a restaurateur, Joey embodies the true spirit of island hospitality."
