Who says women can’t take the heat? We talk to wāhine chefs on island.
"As a restaurateur, Joey embodies the true spirit of island hospitality."
Congratulations to Fairmont Kea Lani, winner of Pacific Biodiesel’s Excellence in Sustainability Award.
Mahalo, Chef Kyle, for all the food adventures you’ve taken us on . . . and for your boundless generosity.
Just when you think it can’t get any better, sommelier fantastico Michael Jordan steps it up another notch.
Star Noodle’s new themed dinners are winners, hands down.
If winter left you feeling blue, your luck is about to change. These recipes from two of our favorite resort lounges will brighten your day . . . and they’re easy as pie. Sweet!
Get this tasty recipe for ahi shoyu poke from Chef Chris Damskey at the Montage Kapalua Bay.
Fine dining” and “dining adventure” once meant two different things. How times have changed!
Pasta with wild boar ragù recipe by Chef Rosa Mariotti.
Chef Larry Tuzon teaches professional culinary arts to young people who have taken a nontraditional path.
Get Chef Savella’s Lechon Pork Belly Recipe in this story featuring Alvin Savella, the 2018 Maui Chef of the Year.
This huge, ungainly fruit hides a wealth of delicious possibilities under its green, bumpy skin.
Get three delicious cocktail recipes featuring orange.
What do great chefs drive? Food trucks, of course!
Get 5 delicious cocktail recipes for the holidays.
Hungry? Check out these Maui food trucks located around the island.
Get tasty recipes in our annual Holiday Test Kitchen with a Maui chef.
When it comes to finding ingredients for refreshing and flavorful cocktails, there’s no place like home.
The Leis Family Class Act Restaurant is one of Maui’s best-kept secrets.
Jason LaMotte, executive chef of Tommy Bahama Restaurant & Bar in The Shops at Wailea, earns the Gold Award for "Best of the Fest."
When it comes to romantic dining on Maui, these restaurants are playing your song.
Our dining editor explores the benefits of turmeric and shares her recipes.
Enjoy this tasty cocktail recipe featuring Hali‘imaile Distilling Company’s Paniolo Blended Whiskey.
What’s a local boy doing in a Ruth’s Chris kitchen?
Learn why the readers of Maui Nō Ka ‘Oi voted Mauka Makai “Best New Restaurant” at the 2018 ‘Aipono Awards.
They’re the orders that come through the kitchen so often, the line cooks can prepare them blindfolded or sleepwalking. Chefs may curse the repetition, but what can they do when guests threaten never to return if those dishes disappear from the menu?