Treated Above the Treetops at The Restaurant at Hotel Wailea
Check out this special dining experience!
Birds of a Feather: The Birdcage Bar & Lounge
No matter what your druthers, the Birdcage Bar and Lounge at Hotel Wailea can deliver.
Catch a Cocktail at the Marlin Bar
Stop by Tommy Bahama’s Marlin Bar for a special slice of paradise.
The Great ‘Ulu Challenge
Breadfuit is having a moment. Here are some recipes to entice your palate and please even the pickiest eaters.
Attack of the Killer Daqs at Esters Fair Prospect
Get the Sea Hag cocktail recipe from Wailuku's new tiki bar.
RECIPE: Steak Crudo with Finadene
Hone your culinary skills by recreating a recipe from one of the finest chefs & restaurants on Maui!
Bean Buzz: Origin Coffee Roasters
Heather Brisson-Lutz took the leap to follow her coffee passion and start Origin Coffee Roasters.
Coffee Challenge + 3 Amazing Recipes!
Get 3 amazing recipes: Black Sesame Doughnuts, Malasadas with MALA Mocha Sauce, and Hawaiian Coffee-rubbed Pork Tacos with Mango-Coffee BBQ Sauce!
The Good Stuff: Kids Cook with Heart
Thousands of Maui’s children are learning to make better food choices thanks to an innovative program on nutritional education.
Maui Ku‘ia Estate Chocolate: Excellence in Sustainability Award winner
Meet the 2020 ‘Aipono Excellence in Sustainability Award winner: Maui Ku‘ia Estate Chocolate.
2020 Friend of Agriculture Award
Meet the 2020 ‘Aipono Friend of Agriculture Award winner: Greg Gifford.
2020 Lifetime Achievement Award
Meet Peter Merriman, the 2020 ‘Aipono Lifetime Achievement Award winner.
Moku Roots: Excellence in Sustainability Restaurant Award winner
Meet the 2020 ‘Aipono Excellence in Sustainability Restaurant Award winner: Moku Roots.
2020 Chef of the Year: Taylor Ponte
Every year Maui’s chefs vote to elect one of their own the ‘Aipono Chef of the Year, seeking the peer that most inspires them.
