Getting into the spirit of the mai tai at the Ritz-Carlton Kapalua’s Alaloa Lounge.
Five cocktail recipes to start the weekend off right.
Chef Alex Stanislaw infuses his food with happiness.
Find a dream world in a cocktail glass at Mama’s Fish House.
Story by Becky Speere On a recent visit to the Four Seasons’ ‘Aipono Award-winning Lobby Lounge, my daughter and I ordered mocktails—and found paradise in...
Top chefs spill the cacao beans on four scrumptious desserts. Now you can make them, too.
Hosting a party? Unwrap these tasty recipes, courtesy of The Mill House at Maui Tropical Plantation.
Delicious recipes for vegan mac & cheese, lu‘au leaf w/ roasted garlic dip, vegan nut cream, garlic mash potatoes with vegan gravy, and kabocha pie.
Five award-winning chefs share recipes featuring pohole (fiddlehead fern).
Get a delicious recipe for roasted roma tomatoes.
Learn how to make homemade Portuguese sausage with this recipe from our dining editor.
Get three disco-inspired cocktail recipes from the 2019 'Aipono Awards Gala.
Enjoy Kumu Farms’ papaya fruit crisp recipe courtesy of Emanuela “Manu” Vinciguerra.
14 island cocktail recipes!
If winter left you feeling blue, your luck is about to change. These recipes from two of our favorite resort lounges will brighten your day . . . and they’re easy as pie. Sweet!
Get this tasty recipe for ahi shoyu poke from Chef Chris Damskey at the Montage Kapalua Bay.
Pasta with wild boar ragù recipe by Chef Rosa Mariotti.
Get a recipe for creamy, frozen coconut-ube-jackfruit popsicles.
Get 5 delicious cocktail recipes for the holidays.
When it comes to finding ingredients for refreshing and flavorful cocktails, there’s no place like home.
Jason LaMotte, executive chef of Tommy Bahama Restaurant & Bar in The Shops at Wailea, earns the Gold Award for "Best of the Fest."
Enjoy this tasty cocktail recipe featuring Hali‘imaile Distilling Company’s Paniolo Blended Whiskey.
What’s a local boy doing in a Ruth’s Chris kitchen?
Get 23 cocktail recipes in our latest edition of Maui Mixology!
Learn what the student chefs are up to at Paia Bay Cafe, a community-funded nonprofit kitchen space.
Our thanks to Sunny Savage for sharing her recipe for this kiawe cooler.
Hungry for an indulgent yet guilt-free breakfast? Skinny up to a Southwestern-style tofu scramble.
Maui Dining & Food Stories
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.