Featured Recipes

Some of our favorite recipes!

Rummed Up

Ritz Carlton Mai Tai Maui Hawaii
Getting into the spirit of the mai tai at the Ritz-Carlton Kapalua’s Alaloa Lounge.

Masters of Mixology

Japengo Maui cocktail
Five cocktail recipes to start the weekend off right.

Joy of Cooking

lobster tails with butter
Chef Alex Stanislaw infuses his food with happiness.

Bali Hai May Call You

Mamas Fish house Cocktails
Find a dream world in a cocktail glass at Mama’s Fish House.

Tasty Temperance: Mocktails + Recipes

mocktails
Story by Becky Speere On a recent visit to the Four Seasons’ ‘Aipono Award-winning Lobby Lounge, my daughter and I ordered mocktails—and found paradise in...

The Great Chocolate Challenge

Top chefs spill the cacao beans on four scrumptious desserts. Now you can make them, too.

A Delicious Spin on Holiday Entertaining

holiday recipes
Hosting a party? Unwrap these tasty recipes, courtesy of The Mill House at Maui Tropical Plantation.

WEB EXCLUSIVE: Vegan Recipes

vegan recipes
Delicious recipes for vegan mac & cheese, lu‘au leaf w/ roasted garlic dip, vegan nut cream, garlic mash potatoes with vegan gravy, and kabocha pie.

The Great Pohole Challenge

Pohole Pancetta and Roasted Tomato Pasta
Five award-winning chefs share recipes featuring pohole (fiddlehead fern).

Lahaina Grill’s Roasted Roma Tomatoes

roasted tomato recipe
Get a delicious recipe for roasted roma tomatoes.

Homemade Portuguese Sausage

Portugese Sausage
Learn how to make homemade Portuguese sausage with this recipe from our dining editor.

Disco Mix Cocktail Recipes

boogie man cocktail recipe
Get three disco-inspired cocktail recipes from the 2019 'Aipono Awards Gala.

Papaya Crisp

papayas
Enjoy Kumu Farms’ papaya fruit crisp recipe courtesy of Emanuela “Manu” Vinciguerra.

Masters of Mixology

mixology
14 island cocktail recipes!

A Splash of Color

Four Seasons Talisman cocktail
If winter left you feeling blue, your luck is about to change. These recipes from two of our favorite resort lounges will brighten your day . . . and they’re easy as pie. Sweet!

Ahi Shoyu Poke

raw fish poke
Get this tasty recipe for ahi shoyu poke from Chef Chris Damskey at the Montage Kapalua Bay.

Wild Boar Ragù Pasta Recipe

pasta recipe
Pasta with wild boar ragù recipe by Chef Rosa Mariotti.

Jackfruit Popsicles

Halo Halo Popsicles
Get a recipe for creamy, frozen coconut-ube-jackfruit popsicles.

The Skinny on Holiday Cocktails

skinny cocktails
Get 5 delicious cocktail recipes for the holidays.

Farm to Glass: Cocktail Recipes

Haleakala sunrise cocktail
When it comes to finding ingredients for refreshing and flavorful cocktails, there’s no place like home.

Best of the Fest Winner 2018

Jason LaMotte, executive chef of Tommy Bahama Restaurant & Bar in The Shops at Wailea, earns the Gold Award for "Best of the Fest."

Turmeric Tonic Spritzer Recipe

Turmeric tonic spritzer
Enjoy this tasty cocktail recipe featuring Hali‘imaile Distilling Company’s Paniolo Blended Whiskey.

Ruth’s Chris Executive Chef

Korean short ribs
What’s a local boy doing in a Ruth’s Chris kitchen?

Masters of Mixology

mixology
Get 23 cocktail recipes in our latest edition of Maui Mixology!

After-School Special

Learn what the student chefs are up to at Paia Bay Cafe, a community-funded nonprofit kitchen space.

Stuck on Kiawe

kiawe cocktail
Our thanks to Sunny Savage for sharing her recipe for this kiawe cooler.

Duo’s Tofu Scramble

tofu scramble
Hungry for an indulgent yet guilt-free breakfast? Skinny up to a Southwestern-style tofu scramble.

Island Recipes

Maui Dining & Food Stories

Maui Restaurants

lilikoi passionfruit

A Passion for Liliko‘i

Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.