Story by Shannon Wianecki
Tucked inside the new Kapalua Adventures headquarters, this smart café already has a devout following of locals and return resort guests. What’s the draw? For starters, the menu offers crisp, organic veggies, eggs from pasture-raised hens and super-sweet pineapple—all harvested just a stone’s throw away at Kapalua Farms. Start your day with a gourmet frittata or corned-beef hash Benedict. For lunch, dig into one of the inspired daily specials, such as prosciutto-and-melon salad with fried goat cheese. Pair it with a biodynamic wine or local beer. You’ll find no plasticware on the premises—if it’s not reusable, it’s cleverly made of potato, corn, or sugarcane. American. 2000 Village Rd., Kapalua, 665-8220. B, L, D. $