Excellence in Sustainability: Fairmont Kea Lani
Congratulations to Fairmont Kea Lani, winner of Pacific Biodiesel’s Excellence in Sustainability Award.
2007 Chef of the Year Ivan Pahk
Maui chef of the year Ivan Pahk’s success is due, in no small part, to his generous participation in Maui’s food scene.
Maui Ku‘ia Estate Chocolate: Excellence in Sustainability Award winner
Meet the 2020 ‘Aipono Excellence in Sustainability Award winner: Maui Ku‘ia Estate Chocolate.
The Nutty Chef
Someone we know has seventy trees creating an out-of-control nut situation. What to do with them all? Becky has some ideas...
Fit the Wine to the Mood
In his wine-and-spirit advice column, master sommelier Charles Fredy sheds light on the connections between wine and romance.
Locals Know Where to Eat on Maui!
You’ve got a local guide in your corner, with answers to the question, “Where should I eat today?” (Our advice: Try them all!)
2016 ʻAipono Maui Restaurant Award Winners
The ʻAipono Restaurant Awards on Maui took on Sunday April 10, when Chef Mike Lofaro was named Maui Chef of the Year for 2016 and Monkeypod Kitchen was named Restaurant of the Year.
2009 Chef of the Year: Perry Bateman
Unlike many of his colleagues, Chef Perry Bateman didn’t sharpen his knives in culinary school; he was raised in restaurants.
2011 Maui Chef of the Year: Sheldon Simeon
Getting not one but two James Beard nominations is every chef’s dream, but Simeon hasn’t let it spoil his humility.
Great Maui Food: Off the Beaten Track
One of the perks of exploring Maui’s less familiar places is discovering great little dining spots you didn’t expect to find. Need a map? Start here.
What’s Open Lahaina?
Following the 2023 wildfires, some restaurants in Lahaina are beginning to welcome back guests.
Lahaina’s culinary scene was once a tapestry of tastes and experiences....
Inasal: Grilled Vegetables & Meat
This recipe recommends serving the grilled vegetables and meat with rice and green papaya salad.
Las Pinatas
The spice-loving chefs at Pinatas on Maui dip mahi mahi filets in emerald-green cilantro and jalapeno batter before pan-frying.
