The spice-loving chefs at Pinatas on Maui dip mahi mahi filets in emerald-green cilantro and jalapeno batter before pan-frying.
Ferraro’s snagged this year’s ‘Aipono Award for “Most Romantic” dining spot.
The fish tacos at Fiesta Time arrive piping hot, packed with well-seasoned, pan-fried mahi mahi on a bed of authentic Spanish rice and refried bean
Chef Kevin Boyle says the Korean BBQ beef bulgogi sandwich he created for Umalu is among his top five favorite sandwiches of all time.
New restaurants at Kā‘anapali Beach Resort.
Enjoy these cocktail recipes to keep your holidays bright!
Need something to tide you over until dinner?
Enjoy this recipe for Liliko‘i-Coconut Hot Buttered Rum!
Our team of faithful taste testers seek out the finest steak filets on Maui.
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.
Check out this special dining experience!
Someone we know has seventy trees creating an out-of-control nut situation. What to do with them all? Becky has some ideas...
Learn the ideal serving temperatures for both red and white wines. Techniques to warm and chill wine based on variety, body and flavor.
What do you do with a green papaya? Our dining editor uses the fruit in chicken tinola soup and green papaya salad - recipes included!
Becky sources fresh bele, aka Tongan spinach, and uses it for breakfast.
At Papa‘aina, chef Lee Anne Wong delights every appetite.
Lahaina Grill combines an award-winning restaurant with its own boutique hotel.
Our thanks to Sunny Savage for sharing her recipe for this kiawe cooler.
The search for the best BBQ joints on Maui. Here are the top five restaurants scored on smoky, sweet, vinegary, fall off the bone, delicious meat.
The Restaurant at Hotel Wailea takes fine fare to new heights . . . and our dining editor goes ape.
We cook with Mick Fleetwood! ????
Hungry? Check out these Maui food trucks located around the island.
A venerable West Side restaurant turns fifty — with a new menu and new look.
Hone your culinary skills by recreating a recipe from one of the finest chefs & restaurants on Maui!
Learn how to make homemade Portuguese sausage with this recipe from our dining editor.
Our dining editor has her sweet revenge on Hawaiian Sugarcane...
At their tiny restaurant Nylos, the husband-and-wife team of Paulina and Jeremy Solyn are cooking up one of Maui’s most intimate dining experiences.