Dining

New restaurants at Kā‘anapali Beach Resort.

Just when you think it can’t get any better, sommelier fantastico Michael Jordan steps it up another notch.

Story by Becky SpeereOn a recent visit to the Four Seasons’ ‘Aipono Award-winning Lobby Lounge, my daughter and I ordered mocktails—and found paradise in...

Find a dream world in a cocktail glass at Mama’s Fish House.

Here’s how a local ranch teamed up with students to support families in need.

Our food editor Becky Speere dishes on the Maui dishes she loves.

Stop by Tommy Bahama’s Marlin Bar for a special slice of paradise.

Executive chef Tylun Pang celebrates 25 years at the Fairmont Kea Lani Maui.

Use this recipe to make up to 50 portions as a side dish.

Heather Brisson-Lutz took the leap to follow her coffee passion and start Origin Coffee Roasters.

Get a delicious recipe for roasted roma tomatoes.

Try this coffee-inspired recipe for the Funky Cold Mahina.

No matter what your druthers, the Birdcage Bar and Lounge at Hotel Wailea can deliver.

Thousands of Maui’s children are learning to make better food choices thanks to an innovative program on nutritional education.

Savor the flavor with delectable vegan holiday dishes + recipes from Moku Roots.

Our dining editor learns how to produce edible mushrooms from mycologist Charles Tresidder.

One of Taverna's signature cocktails to make at home.

Get three disco-inspired cocktail recipes from the 2019 'Aipono Awards Gala.

Every year Maui’s chefs vote to elect one of their own the ‘Aipono Chef of the Year, seeking the peer that most inspires them.

Breadfuit is having a moment. Here are some recipes to entice your palate and please even the pickiest eaters.

Meet the 2020 ‘Aipono Friend of Agriculture Award winner: Greg Gifford.

Check out this special dining experience!

What are Maui chefs’ favorite holiday dishes?

Meet the 2020 ‘Aipono Excellence in Sustainability Restaurant Award winner: Moku Roots.

Delicious recipes for vegan mac & cheese, lu‘au leaf w/ roasted garlic dip, vegan nut cream, garlic mash potatoes with vegan gravy, and kabocha pie.

Getting into the spirit of the mai tai at the Ritz-Carlton Kapalua’s Alaloa Lounge.

Pop-up private dinners are a hit.