What do you do with a green papaya? Our dining editor uses the fruit in chicken tinola soup and green papaya salad - recipes included!
Stop by Tommy Bahama’s Marlin Bar for a special slice of paradise.
Breadfuit is having a moment. Here are some recipes to entice your palate and please even the pickiest eaters.
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.
Try this coffee-inspired recipe for the Funky Cold Mahina.
The search for the best BBQ joints on Maui. Here are the top five restaurants scored on smoky, sweet, vinegary, fall off the bone, delicious meat.
Need something to tide you over until dinner?
Joy White’s live foods make healthy eating an unapologetic pleasure.
Few dining destinations rival the luxury of Mama’s Fish House. Chef Bateman's seared beef Polynesian appetizer is uncomplicated perfection.
Learn how to make homemade Portuguese sausage with this recipe from our dining editor.
Our thanks to Sunny Savage for sharing her recipe for this kiawe cooler.
Our team of faithful taste testers seek out the finest steak filets on Maui.
Hone your culinary skills by recreating a recipe from one of the finest chefs & restaurants on Maui!
Someone we know has seventy trees creating an out-of-control nut situation. What to do with them all? Becky has some ideas...
This huge, ungainly fruit hides a wealth of delicious possibilities under its green, bumpy skin.
Follow this recipe from Pineapple Grill
Pop-up private dinners are a hit.
Get the Sea Hag cocktail recipe from Wailuku's new tiki bar.
Our picks for five great holiday buffets.
Top Chef finalist Sheldon Simeon and wife Janice are the mom-n-pop behind this new, family-style restaurant.
Photography by Nina Lee ‘Aina Gourmet Market Story by Rod Antone It’s all about details at ‘Aina Gourmet Market, the colorful deli owned by the dynamic team...
5 venues to improve your dining outlook
Hungry? Check out these Maui food trucks located around the island.
At their tiny restaurant Nylos, the husband-and-wife team of Paulina and Jeremy Solyn are cooking up one of Maui’s most intimate dining experiences.
Chef Alex Stanislaw infuses his food with happiness.
A venerable West Side restaurant turns fifty — with a new menu and new look.
Story by Becky Speere On a recent visit to the Four Seasons’ ‘Aipono Award-winning Lobby Lounge, my daughter and I ordered mocktails—and found paradise in...