Sharing Tradition
"The food I ate, growing up, is different from anyone else’s food. The connection to these flavors sets my ideas apart from others," says MiJin Kang, the new chef de cuisine at Andaz Maui’s Ka‘ana Kitchen.
Empty Bowl, Full Heart
Empty Bowl fundraiser at Star Noodle features entertainment, handcrafted art, and Asian-inspired dishes to benefit the Maui Food Bank and others.
Destination Delicious
Pineapple Grill and Plantation House team up to make Kapalua the place to eat.
2007 Chef of the Year Ivan Pahk
Maui chef of the year Ivan Pahk’s success is due, in no small part, to his generous participation in Maui’s food scene.
A Passion for Food
For this pair of Maui restaurant critics, the secret ingredient to any great meal is love.
Madame Chocolatier
When a deal in the diamond market didn't pan out, Melani Boudar found her true calling, dipping chocolate.
Pho, Glorious Pho
Chef Jennifer Evetuschick shares her recipe for a seafood soup guaranteed to win friends.
Maui’s Top Restaurants Dish up Plenty of Winning Aloha!
Maui’s Top Restaurants Dish up Plenty of Winning Aloha!
A Study in First-Class Dining
The Leis Family Class Act Restaurant is one of Maui’s best-kept secrets.
Chef’s Kitchen
Dining editor Marti Rosenquist samples brand new Maui eatery, 100 Wines, and talks with Chef Lyndon Honda about this latest culinary concept.
Maui Ku‘ia Estate Chocolate: Excellence in Sustainability Award winner
Meet the 2020 ‘Aipono Excellence in Sustainability Award winner: Maui Ku‘ia Estate Chocolate.
Multi-purpose herb mix
When prepping for dinner at Il Teatro in Wailea, Chef Kulis personally harvests herbs from the restaurant’s garden.
An Island Oasis: Lahaina Grill
Our dining editor recounts her relaxing two-night dine-cation at one of Lahainaʻs historic landmarks.
Bringing the Best Forward
Our dining editor gets the scoop on three Aipono Award winning restaurants.
He’s Got Game
Spago's Chef Cameron Lewark ruminates on what makes undomesticated venison so good—and shares a recipe that meat-lovers will go wild for.
What’s Your Taste in Wine?
Advanced Sommelier Charles Fredy explores fashions in wine, why some grow or decline in popularity, while others remain timeless.
The Iron Imu
Originally from Texas, grill master Rob Wheeler brings his barbecue secrets to Maui shores. Look for his portable, custom-designed smoking and grilling trailer throughout the island.
Side Dish: Hell’s Kitchen
From Hell's Kitchen to the Four Seasons Resorts Lana'i, Miz G hikes high and low to find you the best gourmet gossip.
In With the New
Maui No Ka Oi dining editor, Marti Rosenquist, bestows her own accolades on island restaurants setting the trends that others are sure to follow.
The Quarter-Century Chef
Executive chef Tylun Pang celebrates 25 years at the Fairmont Kea Lani Maui.
