Ruth’s Chris Executive Chef
What’s a local boy doing in a Ruth’s Chris kitchen?
Next Generation Chefs
We what inspires these Maui chefs?
Learn what the student chefs are up to at Paia Bay Cafe, a community-funded nonprofit kitchen space.
And the Winner Is . . .
Fourteen Maui restaurants vie for Best of Fest at the Kapalua Wine and Food Festival’s seafood finale.
Holiday Test Kitchen 2016 + Mick Fleetwood
We cook with Mick Fleetwood! ????
Toro! Toro! Toro!
Get the recipe for Morimoto’s Toro Tartare with Dashi Soy.
The Chef behind the Gourmet
Lloyd Aoki’s ABCs are compassion, knowledge and hard work.
Smokey & the Bean
Homestyle recipes make this Kihei restaurant smokin' hot.
The Grand Wailea's Humuhumunukunukuapua'a takes its name from Hawaii's state fish. So it's no surprise the restaurant's chef de cuisine knows his way around this savory raw dish.
Hana Hou, Chef Ho!
For his many contributions to Maui Culinary Academy, this year's Noble Chef honors Stanton Ho, and shares this recipe created by Teresa Shurilla, who says she was inspired by Ho.
Get the recipe for award-winning corn tamales prepared by Executive Sous Chef Raymond Nicasio.
Monchong with Soba Spaetzle and Curry
This recipe by Chef Joey Macadangdang won Best of the Fest and Fan Favorite at the 2014 Kapalua Wine & Food Festival.
A trio of surf-loving chefs is making waves in Maui's dining scene.
Choosing What Tastes Good
How did a former banker and an anthropology major become accidental restaurateurs? Maybe Choice was Fate all along.
Chef Chris Kulis offers his recipe for the best opakapaka fish dinner — a crispy-skinned fish with a kale-, sorrel-, and bone-marrow emulsion.
Seafood Dumplings? Dive In!
Chef Kristen Dougherty’s disarmingly delicious octopus dumplings won Best of Show at this year’s Kapalua Wine & Food Festival’s Seafood Fest—and did so sans octopi. We print the recipe here in ink.
He’s Got Game
Spago's Chef Cameron Lewark ruminates on what makes undomesticated venison so good—and shares a recipe that meat-lovers will go wild for.
Pho, Glorious Pho
Chef Jennifer Evetuschick shares her recipe for a seafood soup guaranteed to win friends.
The Ultimate Match
For our annual luxury issue, we asked Riko Bartolome, a private chef in Kapalua, to share the recipe for a wonderful dish we had the pleasure of enjoying at a friend’s home.
“Best of the Fest” Recipe
Celebrity Chef Mark Ellman shares his ahi bruschetta recipe, winner of the Kapalua Wine and Food Festival Best of Fest competition.
Dining editor Marti Rosenquist samples brand new Maui eatery, 100 Wines, and talks with Chef Lyndon Honda about this latest culinary concept.
The Romantic Pancake
Chef Cameron Lewark, of Spago Maui, reveals his recipe for the ultimate romantic pancake – the perfect way to show some love to your love this Valentine’s Day.
Holiday Test Kitchen 2011
The staff of Maui No Ka Oi get a lesson from Chef Ralph Giles of Catering from Soup to Nuts, and share his recipe for beef Wellington and sides.
Sweet Kula Corn Pudding
Chef Tylun Pang's delicious sweet corn pudding recipe highlights the offerings of Maui farmers.
Crusted Mahi Mahi
Mahalo to Chef Justin Pardo of Market Fresh Bistro for this recipe.
Holiday Test Kitchen 2009
What would you give for a great island cookbook? Our staff puts local chefs’ recipes to the test.
Maui Dining & Food Stories
A Passion for Liliko‘i
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.