“Shave Ice” for Seafood Fans
The secret to winning Best of the Fest at the Kapalua Wine & Food Festival? Just chill.
My Weekend with the Chef
Maui Personal Chef: Mark Shimer of Cater2U spends a weekend with our dining editor to experience gourmet luxury and cuisine from the comfort of home.
2020 Lifetime Achievement Award
Meet Peter Merriman, the 2020 ‘Aipono Lifetime Achievement Award winner.
Savor the Vintage
Chambers & Chambers Wine Merchants proudly presents a distinguished selection of domestic and imported wines from 42 vineyards.
2020 Friend of Agriculture Award
Meet the 2020 ‘Aipono Friend of Agriculture Award winner: Greg Gifford.
The Ultimate Match
For our annual luxury issue, we asked Riko Bartolome, a private chef in Kapalua, to share the recipe for a wonderful dish we had the pleasure of enjoying at a friend’s home.
2008 Maui Chef of the Year Brian Etheredge
The votes are in: Chef Brian Etheredge is named Chef of the Year by his peers.
Ten Great Meals for $10
Shake that ten spot out of your piggy bank—we’ve found ten thrifty meals on Maui for you to choose from.
Agar agar
Chef Jojo Vasquez, assisted by Pastry Chef Ashlie Koehler, conjures up molecular magic with the help of agar-agar.
Making a Good Home for Wine
Storing wine can be challenging in a climate like Maui’s, where few homes have cellars that can keep bottles naturally cool.
Seafood Dumplings? Dive In!
Chef Kristen Dougherty’s disarmingly delicious octopus dumplings won Best of Show at this year’s Kapalua Wine & Food Festival’s Seafood Fest—and did so sans octopi. We print the recipe here in ink.
Outstanding in the Field
Artist and chef Jim Denevan brings his on-location dinners to a farm field near you. The international dining phenomenon is a moveable feast for the senses.
Moku Roots: Excellence in Sustainability Restaurant Award winner
Meet the 2020 ‘Aipono Excellence in Sustainability Restaurant Award winner: Moku Roots.
Kapalua Uncorks a Winner
The annual Kapalua Wine & Food Festival will once again host a three-day celebration of all things wine. Read on to discover what 2012 edition has in store.
ʻAipono Awards Run-down
Gossip Gourmet dishes about the 2006 'Aipono Awards, and doles out prizes of her own.
Side Dish: Dim Sum
Gossip Gourmet investigates holiday buffets on Maui and mourns the lack of Far Eastern cuisine.
