The Hideaway at Kapalua Bay
- 1.5 oz Joven Mezcal
- 1 oz Chareau Aloe Vera liqueur
- 1 oz fresh lime juice
- 1 oz butterfly pea flower tea*
Method: Prepare a cocktail glass with a half-rim of salt, then pour butterfly pea flower tea and fill cocktail glass with ice. In a shaker with ice, combine spirits and lime juice. Shake well to chill, then strain into prepared cocktail glass. This is a great at-home science experiment. The blue tea and pale green margarita turn a fluorescent purple when combined.
1 Bay Dr, Lahaina, HI 96761 | 662-6690
Ali`i Kula Lavender
Bees Knees Lavender Martini*
(*Not served at Ali`i Kula Lavender)
Lavender Simple Syrup:
- 3 tablespoons Ali`i Kula Lavender Culinary Lavender
- 1 cup Water
- 1 1/4 cups Sugar
- 8 Lemons
- 4 cups Water
- 5 – 6 oz Vodka
- 2 tsp Ali`i Kula Lavender honey
For the Lavender Simple Syrup: Bring the sugar and water to a boil, take off of the heat, and add the culinary lavender. Let it sit for 15-20 minutes, strain into a serving pitcher and discard the lavender flowers.
For the lemonade: Peel 2 lemons, then juice all 8. Add the lemon peels, lemon juice, and water to a blender and blend. Strain into the serving pitcher and discard the strained lemon peel.
For the Cocktail: Add the Ali`i Kula Lavender Sugar to the rim of your glass. In the serving pitcher, mix the lemonade and lavender simple syrup well and let chill in the refrigerator until ready to serve. Pour into each glass and top off each drink with 0.5 – 1 oz of vodka, ice, and garnish with a lemon slice.
1100 Waipoli Rd. Kula, HI 96790 | open daily, 9am-4pm | aklmaui.com
- 2 oz bulleit bourbon
- 1/2 oz glenfiddich scotch
- 1/2 oz garam masala spiced apple syrup**
Method: build in a rocks filled bucket, garnish with dehydrated apple slice.
**Garam Masala spiced apple syrup
- 2 Tbsp coriander seeds
- 1 Tbsp cumin seeds
- 2 cardamom pods
- 2 tsp mustard seeds
- 2 tsp black peppercorns
- 1 tsp whole cloves
- 2 cinnamon sticks
- 1 red chili or 1 tsp red chili flakes
- 2 bay leaves
- 1 Tbsp whole allspice berries
- 3 cups apple juice or apple cider
- 1 1/2 cups raw sugar
Method: Toast all spices over low heat until fragrant. Add 3 cups apple juice and bring to boil. Add sugar and simmer for 30 mins. Allow to cool and strain into a jar and refrigerate.
127 Lahainaluna Rd., Lahaina, HI 96761 | 667-5117
At Hyatt Regency Maui Resort & Spa
Watch the sunset from the patio and listen to live music as you sip Japengo’s signature cocktail with a kick, the Abunai Rita. To recreate this beautiful and unique drink at home, combine the following in your favorite glass:
- Sauza Hornitos Plata tequila
- Lime juice
Method: Combine ingredients. Complete it with a shichimi rim, garnish with a lime and enjoy!
Located along the Ka’anapali beachfront with views of the Pacific, Japengo, voted Best Restaurant on Maui (2019) and Best Sushi (2019) by Maui No Ka ’Oi readers, offers an outdoor patio and menu of steaks and seafood sourced locally. Order hand-rolled selections from the Sushi Lounge and enjoy a variety of hot entrees.
200 Nohea Kai Drive, Lahaina, HI | 808.667.4727 | hyattregencymaui.com | Open daily – Dining Room and Sushi Bar: 5:30–9:30 p.m., Lounge: 5:00–10:00 p.m., Happy Hour: 5:00–6:00 p.m.
We are showcasing all of maui’s favorite flavors by giving them the Sea House touch. Mint, pineapple, coconut and rum are paired with black sea salt to create a perfect hand crafted cocktail. Join us at Sea House oceanfront patio, dining room or at our iconic bar overlooking the pristine Napili Bay.
- 2 oz. Rum Haven Coconut Rum
- 2 oz. Crème de Coconut
- 1 oz. Lime Sour
- Pineapple Chunks
- 5 Mint Leaves
Method: Blend until smooth and garnish with 3 pineapple chunks dipped in black sea salt with a mint leaf on top.
Napili Kai Beach Resort, 5900 L. Honoapiilani, 808.669.1500 | Open Daily: 7am to 10pm | Breakfast: 7am – 11am | Lunch: 11am – 2pm | Happy Hour: 2p – 4:30pm |Dinner: 5:30pm – 9:00pm | Cocktails: 7am – 10pm | Hawaiian Music: 6:30pm – 8:30pm