- 1 ounce lime juice
- 1½ ounces spicy guava lemongrass syrup*
- 2 ounces tequila
Add all ingredients to a shaker cup and shake well. Rim a glass with black lava salt and fill with ice. Pour cocktail over ice and garnish with a slice of lime.
*Don’t have spicy guava lemongrass syrup handy? Make your own: Combine store-bought guava nectar and lemongrass syrup to your taste. Add a dash of Maui-made hot sauce to spice things up!
Taverna, 2000 Village Rd., Kapalua | tavernamaui.com | 667-2426 | IG/FB @TavernaMaui
