Treetop Dining at Hotel Wailea
The Restaurant at Hotel Wailea takes fine fare to new heights . . . and our dining editor goes ape.
Locals Know Where to Eat on Maui!
You’ve got a local guide in your corner, with answers to the question, “Where should I eat today?” (Our advice: Try them all!)
Something’s Brewing: Maui Brewing Company
It’s been a decade since Garrett Marrero and Melanie Oxley first put Maui on the craft brewery map. See what they're up to now.
2015 Chef of the Year: Jeff Scheer
Chef Jeff Scheer builds strong relationships with local farmers, ranchers, and fishermen.
Mmmmangoes
Mangoes were introduced into the Islands in 1824; today no fewer than fifteen hybrid varieties have taken root.
Tiger Balm
Make this fun cocktail to celebrate 2022, the Year of the Tiger, or simply to ring in the weekend!
‘Okolehao
More than 200 years after Islanders learned the art of distillation, Hawaiian moonshine is reclaiming the spotlight.
Go Nuts!
Chocolate-covered is just the beginning. Macadamia nuts have a shell of a lot more to offer.
2014 Chef of the Year: Isaac Bancaco
Isaac Bancaco is the new generation Hawaiian chef, working to promote Maui as a cultural destination driven by food.
Broke da Mouth! Best of Maui Dining 2017
Here are a few of our readers’ favorite ‘Aipono-winning restaurants on Maui.
Duo’s Tofu Scramble
Hungry for an indulgent yet guilt-free breakfast? Skinny up to a Southwestern-style tofu scramble.
Holiday Test Kitchen 2014
Chef Sheldon Simeon prepared some amazing dishes for our 2014 Holiday Test Kitchen.
Award-Winning Food: What Makes a Winner?
These four ‘Aipono awardees prove that there’s more than one path to success.
The Case of the Blind Wine Tasting
A blind wine tasting is an engaging way to share these pleasures with friends, without intimidating those who don’t know much about wine.
The Great Beer Cocktail
Beer cocktails as luxury drinks? You bet your tankard! The refreshing, ice-cold bubbly from Maui’s craft breweries can stand up to some of the continent’s best craft beers.
Watermelon Shochu Cocktail
Japengo general manager Matt Rapping shared this refreshing recipe that uses Shochu, a distillate usually made from rice, but sometimes from sweet potato or other carbohydrate.
2016 Chef of the Year: Mike Lofaro
Discover why Humuhumunukunukuāpua‘a's chef Mike Lofaro was voted as Maui's 2016 Chef of the Year by his peers.
