Live Spicy Green Soup


live spicy green soup recipeRecipe by: CHEF TYUA SEREDA OF JOY’S PLACE

Servings: 2


  • 1 medium avocado
  • 1/2 medium organic cucumber with skin, chopped (peel if not organic)
  • 2 stalks celery, chopped
  • 4 c. spinach leaves
  • 1 Tbsp. nutritional yeast
  • 1/2  tsp. cumin
  • 1/2 tsp. coriander
  • juice of 1/2  lime
  • handful fresh dill
  • handful fresh cilantro
  • cayenne & Celtic salt to taste
  • water as needed (start with 1/4 c.)
  • Optional garnish: 1 ripe tomato, diced

Method: Place all ingredients in blender. Blend for 10–20 seconds, then taste. Adjust salt, lime, and spices to taste. Add more water if the mix is too thick.

Plate: Pour soup into glasses or bowls. Garnish with chopped tomatoes. Serve immediately or chill. Will keep one day refrigerated.


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