Rib-eye Marinade


beef marinade recipeAuthor: Recipe courtesy of Chef Craig Erickson of the Sea House Restaurant.

Prep Time: 15 minutes; marinate overnight

Number of Servings: 3 cups (enough for 4 large rib-eye steaks)


  • 1⁄2 c. tamari (gluten-free soy sauce)
  • 1⁄2 c. brown sugar
  • 1⁄4 c. ginger — fresh, peeled, sliced thin
  • 2 tbsp. sambal (garlic chili paste)
  • 1⁄4 c. sesame oil
  • 1 c. pineapple juice
  • 1⁄2 c. water

Directions: Place all ingredients in a blender and process on high 1 minute. Pour into a baking dish and place steaks in the marinade, turning once after 4 hours, so the flavor is evenly distributed. Grill over medium-hot kiawe charcoal.


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