Japengo general manager Matt Rapping shared this refreshing recipe. Shochu (soju in Korean) is a distillate usually made from rice, but sometimes from sweet potato or other carbohydrate; it’s approximately 20 to 25 percent alcohol.
Ingredients
- 1 1/4 oz. shochu
- 1 oz. watermelon liqueur
- 1 oz. fresh lime juice
- 4-6 oz. coconut water
- lime wheel
Method: Combine shochu, liqueur and lime juice, top with coconut water, and serve on the rocks with a lime-wheel garnish.
