Holiday in Hawai‘i: Family & Food Traditions
Hawai‘i is a place populated by people from all over the world, and sharing cultural foods plays an important part in our celebrations. When we asked friends, recently, about their favorite throwback indulgences, this is what they said...
The Great Pohole Challenge
Five award-winning chefs share recipes featuring pohole (fiddlehead fern).
2013 Chef of the Year: Sheldon Simeon
For the first time in ‘Aipono’s eleven-year history, Maui’s chefs elected one of their own to a second reign as Chef of the Year.
2009 Chef of the Year: Perry Bateman
Unlike many of his colleagues, Chef Perry Bateman didn’t sharpen his knives in culinary school; he was raised in restaurants.
Great Maui Food: Off the Beaten Track
One of the perks of exploring Maui’s less familiar places is discovering great little dining spots you didn’t expect to find. Need a map? Start here.
Coffee Challenge + 3 Amazing Recipes!
Get 3 amazing recipes: Black Sesame Doughnuts, Malasadas with MALA Mocha Sauce, and Hawaiian Coffee-rubbed Pork Tacos with Mango-Coffee BBQ Sauce!
Taverna’s Passion for Pasta
Taverna's pasta-passionate "Chefette" considers making fresh pasta her core responsibility.
Command Performance
Chef Chris Kulis offers his recipe for the best opakapaka fish dinner — a crispy-skinned fish with a kale-, sorrel-, and bone-marrow emulsion.
Stalking The Delectable Vegetable
Becky Speere finds dishes with delicious vegetables at Maui restaurants.
Bottoms Up!
Sandwich Islands Distilling Corporation will produce ‘okolehao, the legendary Hawaiian ti liquor.
After-School Special
Learn what the student chefs are up to at Paia Bay Cafe, a community-funded nonprofit kitchen space.
Inasal: Grilled Vegetables & Meat
This recipe recommends serving the grilled vegetables and meat with rice and green papaya salad.
Farm to Glass: Cocktail Recipes
When it comes to finding ingredients for refreshing and flavorful cocktails, there’s no place like home.
Monchong with Soba Spaetzle and Curry
This recipe by Chef Joey Macadangdang won Best of the Fest and Fan Favorite at the 2014 Kapalua Wine & Food Festival.
From Sea to Shining Sea
A pioneer of Hawaii Regional Cuisine, Chef Mark Ellman opens a new seafood restaurant whose cuisine hails from two U.S. coasts.
2012 Chef of the Year: Roger Stettler
Roger Stettler may be the most famous Maui chef the average visitor hasn’t heard of.
