Ulu Poke Recipe

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Got ʻulu (breadfruit) and not sure what to do with it? Try this unique and tasty recipe courtesy of chef Tylun Pang from the Fairmont Kea Lani in Wailea.

Makes 4-6 Servings

Ingredients

  • 4 cups ‘ulu, cooked and diced
  • 2 tbsp macadamia nut oil
  • 2 cloves garlic, finely minced
  • 1 tbsp red Molokaʻi sea salt
  • 2 Hawaiian chili peppers, finely sliced
  • 1/4 cup red onion, sliced
  • 1/4 cup sea asparagus, blanched, cut into 1-inch pieces
  • 1/4 cup ogo (Hawaiian seaweed), cut into 1-inch pieces
  • 20 cherry tomatoes, halved
  • 1/8 cup green onion, finely sliced
  • 1/4 cup macadamia nuts, roasted and chopped

Method: 
Place ‘ulu in a large mixing bowl. Heat macadamia nut oil in a small pan. Add garlic and cook until fragrant. Pour over ‘ulu and season with salt and chili peppers. Add remaining ingredients and toss gently to combine.

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