Homemade Portuguese Sausage
Learn how to make homemade Portuguese sausage with this recipe from our dining editor.
Tradition!
Chef Tylun Pang shares his family traditions in his cooking with each dish as a celebration of the Islands multicultural heritage.
Do try this at home
The recipe for crowd-pleasing party pupus gives the how-to for Steamed Mussles in Saffron Broth, Crab Rangoon with Three Sauces, Volcano Poke, and his New York Roll.
Holiday Test Kitchen 2012
We asked Chef Isaac Bancaco to guide us through the preparation of a four-course feast. The innovative chef enthusiastically agreed to share a few of his favorite recipes.
Award-Winning Food: What Makes a Winner?
These four ‘Aipono awardees prove that there’s more than one path to success.
Dining Highlights
Photography by Nina Lee
‘Aina Gourmet Market
Story by Rod Antone
It’s all about details at ‘Aina Gourmet Market, the colorful deli owned by the dynamic team...
Chef’s Kitchen
Dining editor Marti Rosenquist samples brand new Maui eatery, 100 Wines, and talks with Chef Lyndon Honda about this latest culinary concept.
Monchong with Soba Spaetzle and Curry
This recipe by Chef Joey Macadangdang won Best of the Fest and Fan Favorite at the 2014 Kapalua Wine & Food Festival.
Sake, for Goodness Sake
Pure, expertly crafted sake is a great alternative to more traditional beverages. Move beyond traditional cultural pairing, and you’ll find an array of compatible offerings.
Taverna’s Passion for Pasta
Taverna's pasta-passionate "Chefette" considers making fresh pasta her core responsibility.
The Romantic Pancake
Chef Cameron Lewark, of Spago Maui, reveals his recipe for the ultimate romantic pancake – the perfect way to show some love to your love this Valentine’s Day.
Three’s Bar & Grill
Three's Bar & Grill in Kihei, Maui blends three cuisines: Southwest, Pacific Rim, and Hawaiian.
Chefs Gone Wild
Sunny Savage's knowledge of wild, edible plants, and their oftentimes off-the-beaten-path locations, turns island foraging into an adventure.
Hook, Line & Supper (VIDEO + RECIPES)
Our private chef turns an invasive species into a yummy meal. This story includes recipes for Macadamia Nut Caper Sauce and Green Chermoula!
Fit the Wine to the Mood
In his wine-and-spirit advice column, master sommelier Charles Fredy sheds light on the connections between wine and romance.
Side Dish: Extra Scoop of George Clooney
Gossip Gourmet praises charitable chefs and gets ready for a summer full of foodie festivals on Maui.
2013 Chef of the Year: Sheldon Simeon
For the first time in ‘Aipono’s eleven-year history, Maui’s chefs elected one of their own to a second reign as Chef of the Year.
