Duo’s Tofu Scramble
Hungry for an indulgent yet guilt-free breakfast? Skinny up to a Southwestern-style tofu scramble.
Local Flavor
Local wine expert, Charles Fredy, shows us how to select the wine perfect pairing for the unique island climate and cuisine found only in Hawaii.
Jackfruit of all Trades
This huge, ungainly fruit hides a wealth of delicious possibilities under its green, bumpy skin.
Side Dish: Lambs to the Slaughter
Miz G yaks it up with farmers at the Maui Ag Fest and dishes about the 2009 'Aipono Awards.
To Protect and Serve
Exposure to oxygen is what ruins wine. Most reds begin to deteriorate within a day of being opened. So how do you save that bottle of red?
Command Performance
Chef Chris Kulis offers his recipe for the best opakapaka fish dinner — a crispy-skinned fish with a kale-, sorrel-, and bone-marrow emulsion.
Waiter, There’s a Jalapeno in My Drink!
Adventurous bartenders have discarded bottled mai tai mixes to build their own flavor profiles with fresh local fruit and locally crafted distillates.
Agar agar
Chef Jojo Vasquez, assisted by Pastry Chef Ashlie Koehler, conjures up molecular magic with the help of agar-agar.
A Splash of Color
If winter left you feeling blue, your luck is about to change. These recipes from two of our favorite resort lounges will brighten your day . . . and they’re easy as pie. Sweet!
The Good Stuff: Kids Cook with Heart
Thousands of Maui’s children are learning to make better food choices thanks to an innovative program on nutritional education.
What’s Your Taste in Wine?
Advanced Sommelier Charles Fredy explores fashions in wine, why some grow or decline in popularity, while others remain timeless.
Pinot Grigio or Pinot Gris?
In his column, local Maui wine master Charles Fredy discusses the differences and similarities between pinot grigio and pinot gris.
Locals Know Where to Eat on Maui!
You’ve got a local guide in your corner, with answers to the question, “Where should I eat today?” (Our advice: Try them all!)
Fun Maui Restaurant Statistics
Ever stop to figure how much time, energy and love go into the dishes that become our favorites?
On the Rocks
The perfect accessory for a stunning cocktail ring? A libation created by Freddie Sconfienza, Starwood Resorts’ 2013 starMixologist.
Sake, for Goodness Sake
Pure, expertly crafted sake is a great alternative to more traditional beverages. Move beyond traditional cultural pairing, and you’ll find an array of compatible offerings.
