Maui Dinner Cruises + VIDEO
These Maui boat tours with catering chefs offer signature plated and buffet fare. Add the occasional sighting of a whale’s tail or two during whale season, and you’ve got an unforgettable dinner show.
Hot Tamale!
Get the recipe for award-winning corn tamales prepared by Executive Sous Chef Raymond Nicasio.
Birds of a Feather: The Birdcage Bar & Lounge
No matter what your druthers, the Birdcage Bar and Lounge at Hotel Wailea can deliver.
The New David Paul’s
Chef David Paul Johnson’s newest project promises to stir up West Maui’s dining scene.
Ten Great Meals for $10
Shake that ten spot out of your piggy bank—we’ve found ten thrifty meals on Maui for you to choose from.
Maui’s Moveable Feast
Farmers’ markets and roadside stands let you sink your teeth into the island’s freshest flavors.
The Great ‘Ulu Challenge
Breadfuit is having a moment. Here are some recipes to entice your palate and please even the pickiest eaters.
This Must Be Kapalua
Just when you think it can’t get any better, sommelier fantastico Michael Jordan steps it up another notch.
Kai Sushi Bar at the Ritz-Carlton, Kapalua
Kai Sushi Bar at the Ritz-Carlton Kapalua serves up traditional Japanese fare with generous portions.
Eat Here Now
On an island where 90 percent of our food is imported, sustainability starts with eating locally.
Winning Ways
Island flavors, a corker of a wine list, and a Haiku eatery that's pure poetry ... ʻAipono 2014 winners arrive at excellence by many an innovative path.
To Protect and Serve
Exposure to oxygen is what ruins wine. Most reds begin to deteriorate within a day of being opened. So how do you save that bottle of red?
Attack of the Killer Daqs at Esters Fair Prospect
Get the Sea Hag cocktail recipe from Wailuku's new tiki bar.
Aipono Winners 2022
Maui Nō Ka ‘Oi Magazine presents the 2022 ‘Aipono Restaurant Award Winners
What’s in a name? In Hawaiian, ai means “to eat,” and pono means...
The Art of Champagne
What makes Champagne special? It requires tremendous care and patience—and you literally have to make it twice.
Umalu
Chef Kevin Boyle says the Korean BBQ beef bulgogi sandwich he created for Umalu is among his top five favorite sandwiches of all time.
