The Top 100 Wines
Expert wine columnist Charles Fredy shares his top wine selections of 2013, including his favorite cabernet sauvignon, pinot noir, chardonnay, riesling and syrah.
Fun Maui Restaurant Statistics
Ever stop to figure how much time, energy and love go into the dishes that become our favorites?
Move over, Bacchus — Jordan’s in the House
Michael Jordan will be lead sommelier for the sixth consecutive year at the Kapalua Wine and Food Festival.
Weighing In on Eating Out
A food writer’s guide to exploring healthy ethnic food on Maui, including Mediterranean, Japanese, Greek, Thai and Vietnamese food.
“Best of the Fest” Recipe
Celebrity Chef Mark Ellman shares his ahi bruschetta recipe, winner of the Kapalua Wine and Food Festival Best of Fest competition.
Destination Delicious
Pineapple Grill and Plantation House team up to make Kapalua the place to eat.
Finding a Favorite Wine
When people ask me to name my favorite wines, I always struggle. I taste wine for a living, so you would think it would be easy. It's not.
Bringing the Best Forward
Our dining editor gets the scoop on three Aipono Award winning restaurants.
Side Dish: Decade of the Celebrity Farm Boy
New categories for the 2012 Aipono Awards—Diva spills the beans.
Holiday Test Kitchen 2013
Wrap your hands around this holiday feast: Iberico ham-wrapped pork loin with Hamakua ali‘i mushrooms and Asian pears with Calvados sauce; herbed mascarpone polenta; and a gluten-free, milk-chocolate almond cake.
A Hall Mark of Quality
Hall Wine's ultra-premium wines are not inexpensive, but in my opinion, their organic farming enhances the fruit flavors and produces higher-quality wine.
Three’s Bar & Grill
Three's Bar & Grill in Kihei, Maui blends three cuisines: Southwest, Pacific Rim, and Hawaiian.
Sweet Complexity
Wine expert Charles Fredy talks about the flavors and complexity of sweet wines and how to chose the perfect pair, whether dining out or eating in.
