Dining

Maui Nō Ka ʻOi offers you an insider’s perspective on food in Maui. Read our stories below to discover the diverse and inspiring stories behind Maui’s thriving culinary scene.

raw fish poke

Ahi Shoyu Poke

Get this tasty recipe for ahi shoyu poke from Chef Chris Damskey at the Montage Kapalua Bay.
best burgers maui

Battle of Maui Burgers

We scoured the island to find out which restaurant has the best burgers on Maui. Discover the delicious results of this ultimate battle of the burgers.
maui pulled pork sandwich

4 Wheels, 5 Meals: Maui Food Trucks

Maui food trucks take delicious dining on the road.
Three's Bar and Grill

Special ʻAipono Awards for 2017 (VIDEOS)

Each year, ‘Aipono honors a few individuals and companies chosen by industry professionals.
mangoes

Mmmmangoes

Mangoes were introduced into the Islands in 1824; today no fewer than fifteen hybrid varieties have taken root.
Taverna Chefette

Taverna’s Passion for Pasta

Taverna's pasta-passionate "Chefette" considers making fresh pasta her core responsibility.

2014 Chef of the Year: Isaac Bancaco

Isaac Bancaco is the new generation Hawaiian chef, working to promote Maui as a cultural destination driven by food.
Maui Chef of the Year Jojo Vasquez

2017 Chef of the Year Jojo Vasquez

As executive chef at The Plantation House, Jojo Vasquez creates light and delectable island-style fare.
Funky Cold Mahina Cocktail

Cool Brew

Try this coffee-inspired recipe for the Funky Cold Mahina.
chef abby star noodle

Inasal: Grilled Vegetables & Meat

This recipe recommends serving the grilled vegetables and meat with rice and green papaya salad.
jackfruit burger

Jackfruit of all Trades

This huge, ungainly fruit hides a wealth of delicious possibilities under its green, bumpy skin.
Pohole Pancetta and Roasted Tomato Pasta

The Great Pohole Challenge

Five award-winning chefs share recipes featuring pohole (fiddlehead fern).
maui bbq brisket

Smokey & the Bean

Homestyle recipes make this Kihei restaurant smokin' hot.

Dining Highlights

Locals know the best spots to eat on Maui!
tofu scramble

Duo’s Tofu Scramble

Hungry for an indulgent yet guilt-free breakfast? Skinny up to a Southwestern-style tofu scramble.
holiday potluck feast

Holiday Potluck

Our annual Holiday Test Kitchen stays close to home this year.
Huihui Restaurant

Star Power: Huihui Restaurant

Exploring Huihui, the newest dining venue at Kā‘anapali Beach Hotel.
pioneer inn breakfast

Breakfast on the Sunset Side

Check out our recommendations for West Maui breakfast locations.
Ulupalakua Punchr recipe

Knockout Punches

Need a holiday punch recipe? We’ve got you covered with a one-two punch.
chef Tylun Pang

Tradition!

Chef Tylun Pang shares his family traditions in his cooking with each dish as a celebration of the Islands multicultural heritage.
watermelon cocktail

Watermelon Shochu Cocktail

Japengo general manager Matt Rapping shared this refreshing recipe that uses Shochu, a distillate usually made from rice, but sometimes from sweet potato or other carbohydrate.
lobster

Pop-Up Perfection

Pop-up private dinners are a hit.
maui culinary arts job corps

Corps Values: Maui Job Corps

Chef Larry Tuzon teaches professional culinary arts to young people who have taken a nontraditional path.
Miso Phat Sushi Maui

Dee-lish: 5 Winning Restaurants

Our food editor Becky Speere dishes on the Maui dishes she loves.
maui mixology

Naughty & Spiced

Holiday cocktails? No time like the present!
mocktails

Tasty Temperance: Mocktails + Recipes

Story by Becky Speere On a recent visit to the Four Seasons’ ‘Aipono Award-winning Lobby Lounge, my daughter and I ordered mocktails—and found paradise in...
Wine sommelier

Can You Warm Your Wine?

Learn the ideal serving temperatures for both red and white wines. Techniques to warm and chill wine based on variety, body and flavor.

ʻAipono Archive