Story by Shannon Wianecki | Photo: Nina Lee
Who would guess that sweet Thai chili sauce could elevate a fish taco to greatness? Straying from tradition, the chefs at Milagros sprinkle jack cheese into warm corn tortillas where it melts satisfyingly. A drizzle of chili sauce, followed by chunks of seared Hawaiian ‘ahi, shredded lettuce, guacamole, and tomato salsa complete the multicultural masterpiece. Let yourself be tempted by the bar’s selection of fine tequilas.
3 Baldwin Ave., Pa‘ia. (808) 579-8755. Mexican. B, L, D. $$
