And the Winner Is . . .
Fourteen Maui restaurants vie for Best of Fest at the Kapalua Wine and Food Festival’s seafood finale.
Catering to Your Appetites
Whatever your taste, whatever the event, these Maui catering companies really deliver.
A Simply Tasteful Wedding
It started as a harmless Instagram crush... and turned into a lifetime commitment.
Mmmmangoes
Mangoes were introduced into the Islands in 1824; today no fewer than fifteen hybrid varieties have taken root.
La Dolce Vita
Italian cuisine goes al fresco at this beach picnic on Maui. The menu: chicken Milanese on flatbread, pasta fregola salad, and marinara and cheese-filled panzarotti.
Move over, Bacchus — Jordan’s in the House
Michael Jordan will be lead sommelier for the sixth consecutive year at the Kapalua Wine and Food Festival.
Broke da Mouth! Best of Maui Dining 2017
Here are a few of our readers’ favorite ‘Aipono-winning restaurants on Maui.
Special ʻAipono Awards for 2017 (VIDEOS)
Each year, ‘Aipono honors a few individuals and companies chosen by industry professionals.
2017 Chef of the Year Jojo Vasquez
As executive chef at The Plantation House, Jojo Vasquez creates light and delectable island-style fare.
The Great Chef Exchange (VIDEO)
Chefs are notoriously open to learning and are often enamored of their peers, which makes for a successful “chef exchange.”
Locals Know Where to Eat on Maui!
You’ve got a local guide in your corner, with answers to the question, “Where should I eat today?” (Our advice: Try them all!)
Hook, Line & Supper (VIDEO + RECIPES)
Our private chef turns an invasive species into a yummy meal. This story includes recipes for Macadamia Nut Caper Sauce and Green Chermoula!
The Great Beer Cocktail
Beer cocktails as luxury drinks? You bet your tankard! The refreshing, ice-cold bubbly from Maui’s craft breweries can stand up to some of the continent’s best craft beers.
Treetop Dining at Hotel Wailea
The Restaurant at Hotel Wailea takes fine fare to new heights . . . and our dining editor goes ape.
2017 Maui Restaurant Awards
2017 Maui Restaurant Awards Gala will be Sunday, April 23, 2017 at the Hyatt Regency Maui Resort & Spa.
Taverna’s Passion for Pasta
Taverna's pasta-passionate "Chefette" considers making fresh pasta her core responsibility.
Holiday in Hawai‘i: Family & Food Traditions
Hawai‘i is a place populated by people from all over the world, and sharing cultural foods plays an important part in our celebrations. When we asked friends, recently, about their favorite throwback indulgences, this is what they said...
Breadfruit Nog
Ross Steidel of Perfect Pour Maui created two versions of ‘ulu nog: one with eggs and cream, one vegan.
Cranberry Cake Recipe
This joyous cake is chock-full of tart-sweet cranberries, cranberry compote and a sweet orange icing.
Sharing Tradition
"The food I ate, growing up, is different from anyone else’s food. The connection to these flavors sets my ideas apart from others," says MiJin Kang, the new chef de cuisine at Andaz Maui’s Ka‘ana Kitchen.
