The Great ‘Ulu Challenge
Breadfuit is having a moment. Here are some recipes to entice your palate and please even the pickiest eaters.
Attack of the Killer Daqs at Esters Fair Prospect
Get the Sea Hag cocktail recipe from Wailuku's new tiki bar.
RECIPE: Steak Crudo with Finadene
Hone your culinary skills by recreating a recipe from one of the finest chefs & restaurants on Maui!
Bean Buzz: Origin Coffee Roasters
Heather Brisson-Lutz took the leap to follow her coffee passion and start Origin Coffee Roasters.
Coffee Challenge + 3 Amazing Recipes!
Get 3 amazing recipes: Black Sesame Doughnuts, Malasadas with MALA Mocha Sauce, and Hawaiian Coffee-rubbed Pork Tacos with Mango-Coffee BBQ Sauce!
The Good Stuff: Kids Cook with Heart
Thousands of Maui’s children are learning to make better food choices thanks to an innovative program on nutritional education.
Maui Ku‘ia Estate Chocolate: Excellence in Sustainability Award winner
Meet the 2020 ‘Aipono Excellence in Sustainability Award winner: Maui Ku‘ia Estate Chocolate.
2020 Friend of Agriculture Award
Meet the 2020 ‘Aipono Friend of Agriculture Award winner: Greg Gifford.
2020 Lifetime Achievement Award
Meet Peter Merriman, the 2020 ‘Aipono Lifetime Achievement Award winner.
Moku Roots: Excellence in Sustainability Restaurant Award winner
Meet the 2020 ‘Aipono Excellence in Sustainability Restaurant Award winner: Moku Roots.
2020 Chef of the Year: Taylor Ponte
Every year Maui’s chefs vote to elect one of their own the ‘Aipono Chef of the Year, seeking the peer that most inspires them.
Small is Beautiful
At their tiny restaurant Nylos, the husband-and-wife team of Paulina and Jeremy Solyn are cooking up one of Maui’s most intimate dining experiences.
Tasty Temperance: Mocktails + Recipes
Story by Becky Speere
On a recent visit to the Four Seasons’ ‘Aipono Award-winning Lobby Lounge, my daughter and I ordered mocktails—and found paradise in...
Chef’s Table Nights: FOND and Ka‘ana Kitchen
An intimate Chef’s Table dining experience is a unique foodie adventure. Two entirely different restaurants led by two skilled chefs make for a memorable night on the town.
The Great Chocolate Challenge
Top chefs spill the cacao beans on four scrumptious desserts. Now you can make them, too.
Cultured Fellow
Our dining editor learns how to produce edible mushrooms from mycologist Charles Tresidder.
WEB EXCLUSIVE: Vegan Recipes
Delicious recipes for vegan mac & cheese, lu‘au leaf w/ roasted garlic dip, vegan nut cream, garlic mash potatoes with vegan gravy, and kabocha pie.
