2008 Maui Chef of the Year Brian Etheredge
The votes are in: Chef Brian Etheredge is named Chef of the Year by his peers.
Agar agar
Chef Jojo Vasquez, assisted by Pastry Chef Ashlie Koehler, conjures up molecular magic with the help of agar-agar.
Ten Great Meals for $10
Shake that ten spot out of your piggy bank—we’ve found ten thrifty meals on Maui for you to choose from.
Eat You Heart Out, Lovers!
Three romantic picnics: what to bring, where to go. (With whom? Up to you.)
Side Dish: Pirates of the Cuisine
Miz G gets gourmet booty at the Maui Chefs Present affair...Butternut curry nage and Filipino rice congee served with parrots.
Oroshigane, the Japanese copper grater
This local chef uses oroshigane, a Japanese copper grater, to grate fresh Big Island wasabi root for sashimi.
Eat Here Now
On an island where 90 percent of our food is imported, sustainability starts with eating locally.
Top Ten Tips from Ivan Pahk
Our 2007 ‘Aipono Chef of the Year shares the secrets to his success--and yours.
Do try this at home
The recipe for crowd-pleasing party pupus gives the how-to for Steamed Mussles in Saffron Broth, Crab Rangoon with Three Sauces, Volcano Poke, and his New York Roll.
The Art of Champagne
What makes Champagne special? It requires tremendous care and patience—and you literally have to make it twice.
Multi-purpose herb mix
When prepping for dinner at Il Teatro in Wailea, Chef Kulis personally harvests herbs from the restaurant’s garden.
Fantastic Favas, Tantalizing Tomatoes
Taking the Meat-free Challenge Is No Struggle with Maui’s Top Chefs.
The Nineteenth Hole
After a day driving and putting on the course, smart Maui golfers head to these four spots for refreshment.
2007 Chef of the Year Ivan Pahk
Maui chef of the year Ivan Pahk’s success is due, in no small part, to his generous participation in Maui’s food scene.
