Featured Recipes

Valley Isle Sunrise

Inspired by a mimosa and turned up by James Shoemaker. Each ingredient is a product of Maui agriculture.

Lahaina Grill’s Roasted Roma Tomatoes

Get a delicious recipe for roasted roma tomatoes.

The Great Pohole Challenge

Pohole Pancetta and Roasted Tomato Pasta

Five award-winning chefs share recipes featuring pohole (fiddlehead fern).

Seafood Pho

What makes pho so glorious? Can it really cure what ails you?

Natal Plum

Get the recipe Natal Plum Holiday Relish for a new holiday tradition.

Hot Buttered Yum + RECIPE

Enjoy this recipe for Liliko‘i-Coconut Hot Buttered Rum!

Milk Chocolate Almond Cake

Mahalo to Chef Anton Haines for this dessert recipe.

Ahi Shoyu Poke

Get this tasty recipe for ahi shoyu poke from Chef Chris Damskey at the Montage Kapalua Bay.

Jungle Juice

The Cheeky Monkey transports you to a lazy, gently swaying hammock on Gilligan’s Island.

Ulu Poke Recipe

Got ʻulu (breadfruit) and not sure what to do with it? Try this unique and tasty recipe courtesy of chef Tylun Pang from the Fairmont Kea Lani in Wailea.

Mushroom Dumplings Recipe

Try this recipe for shrimp and wood ear mushroom dumplings.

Ulupalakua Golden Lehua

Try this playful cocktail created by Greg Shepherd at Cow Pig Bun. We found it a spirit-driven cocktail with subtle reminders of a mai tai.

The Great ‘Ulu Challenge

Breadfuit is having a moment. Here are some recipes to entice your palate and please even the pickiest eaters.

Breadfruit Nog

Ross Steidel of Perfect Pour Maui created two versions of ‘ulu nog: one with eggs and cream, one vegan.

All About Trout

Enjoy this recipe for Rainbow Trout Almondine courtesy of chef Riko Bartolome.

Ooey Gooey Chia Brownies

These gluten-free treats require no baking.

Ko’s Paella

Pick up some chorizo and chicken to get started on this paella recipe...

A Delicious Spin on Holiday Entertaining

Hosting a party? Unwrap these tasty recipes, courtesy of The Mill House at Maui Tropical Plantation.

Maui Onion Shrimp and Lobster Cake

Mahalo to Chef D.K. Kodama of Sansei, Cane & Taro, and Vino Restaurants, for this delicious lobster cake recipe.

Wild Boar Ragù Pasta Recipe

Pasta with wild boar ragù recipe by Chef Rosa Mariotti.

Lemongrass-cured Salmon

Clever pastry spoons loaded with salmon and roe wowed guests at the 2010 Noble Chef gala.

Prime Rib au Jus

Mahalo to Island Gourmet Markets for this tantalizing prime rib recipe.

Papaya Crisp

Enjoy Kumu Farms’ papaya fruit crisp recipe courtesy of Emanuela “Manu” Vinciguerra.

Kona Lobster Potstickers Recipe

Mmmm! Kona Lobster Potstickers recipe with Shiitake Mushrooms, Heart of Palm, Soy-Chili Vinegar

Choice Salad

Mahalo to Choice Health Bar in Lahaina for providing this healthy recipe.

RECIPE: Steak Crudo with Finadene

Hone your culinary skills by recreating a recipe from one of the finest chefs & restaurants on Maui!

Coconut Cloud Martini

Create the ultimate tropical indulgence at home with this recipe!

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Island Recipes

Maui Dining & Food Stories

Maui Restaurants

A Passion for Liliko‘i

Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.