Featured Recipes

Some of our favorite recipes!

Prime Rib au Jus

Prime Rib au Jus recipe
Mahalo to Island Gourmet Markets for this tantalizing prime rib recipe.

Tomahawk Steak

steak chimichurri
Private Chef Riko Bartolome shares his recipe for his tomahawk steak accompanied by stuffed, tempura fried squash blossoms.

Macadamia-Nut-Crusted Mahimahi

mac nut crusted mahimahi
Another delicious recipe from Chef Tylun Pang's "What Maui Likes To Eat."

Masters of Mixology 2016

guava cocktail
Eight locally-made cocktail recipes to savor.

Masters of Mixology

mixology
Get 23 cocktail recipes in our latest edition of Maui Mixology!

Rib-eye Marinade

beef marinade recipe
Mahalo to Chef Craig Erickson of the Sea House Restaurant for this marinade recipe.

Ooey Gooey Chia Brownies

chia seed brownies
These gluten-free treats require no baking.

Puffy Pancake

puffy pancake recipe
Mahalo to Chef Cameron Lewark, chef de cuisine of Spago in Wailea, for this great recipe.

Hana Haze

hana haze cocktail
Bartender Eric Martinez from the Four Seasons Resort Maui conjured up this magical cocktail. His choice of garnish was inspired by the lush environment of Hana: a candied hibiscus.

Stuck on Kiawe

kiawe cocktail
Our thanks to Sunny Savage for sharing her recipe for this kiawe cooler.

Sashimi Recipe

best sashimi recipes
Mahalo to Chef Cameron Lewark for this sashimi recipe.

Upcountry Corn Malasadas with Eucalyptus Honey Butter

corn malasadas
Learn to make honey butter for this corn malasadas recipe.

Bouillabaisse

Bouillabaise recipe
You will need monchong, mahimahi, and skinless red snapper for this tasty Bouillabaisse recipe.

Duo’s Tofu Scramble

tofu scramble
Hungry for an indulgent yet guilt-free breakfast? Skinny up to a Southwestern-style tofu scramble.

Braised Kobe Beef Short Ribs

braised kobe beef short ribs
This sumptuous short rib entree was served at the 2011 Aipono Awards Gala.

Mascarpone Polenta

polenta appetizer
Mick Fleetwood passes the polenta pupu during our 2016 Holiday Test Kitchen.

Mmmmangoes

mangoes
Mangoes were introduced into the Islands in 1824; today no fewer than fifteen hybrid varieties have taken root.

Lemon-Macadamia Olive Oil Cake

lemon macadamia cake recipe
Featuring Sammy’s Beach Bar Macadamia Nut Rum Glaze.

Watermelon Shochu Cocktail

watermelon cocktail
Japengo general manager Matt Rapping shared this refreshing recipe that uses Shochu, a distillate usually made from rice, but sometimes from sweet potato or other carbohydrate.

Rack of Lamb

lamb chops
Rack of lamb gets a warm reception, arriving dressed in a pistachio-panko crust.

Salt-crusted Onaga

salt baked fish recipe
Mahalo to Chef Chris Kulis for his recipe for salt-baked Hawaiian snapper.

Sugarcane Grilled Prawns

grilled prawns recipe
This artistic and tasty prawn appetizer handily won the award for "Best of the Fest" at the 2009 Kapalua Wine & Food Festival.

Namasu with Crab and Ogo

This recipe incorporates English cucumbers, spiked with the crunch of ogo grown by island aquaculturalists. Shredded crab meat adds a touch of luxury.

Cranberry Cake Recipe

cranberry cake
This joyous cake is chock-full of tart-sweet cranberries, cranberry compote and a sweet orange icing.

Ko’s Paella

Paella
Pick up some chorizo and chicken to get started on this paella recipe...

Lemongrass-cured Salmon

Clever pastry spoons loaded with salmon and roe wowed guests at the 2010 Noble Chef gala.

Roasted Pineapple Rack

roasted pineapple rack with bananas and sorbet
with Pressure-cooked Bananas and Pineapple Crème Fraiche Sorbet... Mmmm!

Island Recipes

Maui Restaurants

lilikoi passionfruit

A Passion for Liliko‘i

Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.

Maui Dining & Food Stories