Enjoy Kumu Farms’ papaya fruit crisp recipe courtesy of Emanuela “Manu” Vinciguerra.
Our thanks to Sunny Savage for sharing her recipe for this kiawe cooler.
Ginger-steamed Kahuku-farmed Moi with Chinese Sausage, Ginger, Green Onions, Chinese Parsley, Soy, and Sizzling Peanut Oil.
This tasty recipe by Chef Joey Macadangdang won two awards at the 2014 Kapalua Wine & Food Festival.
14 island cocktail recipes!
Get an amazing recipe for Kaua‘i Shrimp Cedar-wrapped with Kula Herb-Garlic Butter and Sea Asparagus.
Mmmm! Kona Lobster Potstickers recipe with Shiitake Mushrooms, Heart of Palm, Soy-Chili Vinegar
Five award-winning chefs share recipes featuring pohole (fiddlehead fern).
Eight locally-made cocktail recipes to savor.
Delicious recipes for vegan mac & cheese, lu‘au leaf w/ roasted garlic dip, vegan nut cream, garlic mash potatoes with vegan gravy, and kabocha pie.
Story by Becky Speere On a recent visit to the Four Seasons’ ‘Aipono Award-winning Lobby Lounge, my daughter and I ordered mocktails—and found paradise in...
Hosting a party? Unwrap these tasty recipes, courtesy of The Mill House at Maui Tropical Plantation.
Mahalo to Chef Cameron Lewark for this sashimi recipe.
Top chefs spill the cacao beans on four scrumptious desserts. Now you can make them, too.
Another delicious recipe from Chef Tylun Pang's "What Maui Likes To Eat."
Our Holiday Test Kitchen springs from a treasured collection of family recipes that Chef Tylun Pang wanted to share with the world.
Try this playful cocktail created by Greg Shepherd at Cow Pig Bun. We found it a spirit-driven cocktail with subtle reminders of a mai tai.
Mahalo to Chef Tyua Sereda of Joy's Place for this recipe.
These gluten-free treats require no baking.
Pick up some chorizo and chicken to get started on this paella recipe...
Mangoes were introduced into the Islands in 1824; today no fewer than fifteen hybrid varieties have taken root.
Get this tasty recipe for ahi shoyu poke from Chef Chris Damskey at the Montage Kapalua Bay.
Serve this recipe for Big Island Abalone Congee garnished with crumbled nori.
Ross Steidel of Perfect Pour Maui created two versions of ‘ulu nog: one with eggs and cream, one vegan.
Add strawberry lemonade vodka to this recipe to transform Travassa's mocktail into a true cocktail.
Mahalo to Chef Craig Erickson of the Sea House Restaurant for this marinade recipe.
Bartender Eric Martinez from the Four Seasons Resort Maui conjured up this magical cocktail. His choice of garnish was inspired by the lush environment of Hana: a candied hibiscus.
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.