Try this coffee-inspired recipe for the Funky Cold Mahina.
Fourteen Maui restaurants vie for Best of Fest at the Kapalua Wine and Food Festival’s seafood finale.
Learn to make honey butter for this corn malasadas recipe.
Ginger-steamed Kahuku-farmed Moi with Chinese Sausage, Ginger, Green Onions, Chinese Parsley, Soy, and Sizzling Peanut Oil.
Hosting a party? Unwrap these tasty recipes, courtesy of The Mill House at Maui Tropical Plantation.
Get the recipe Natal Plum Holiday Relish for a new holiday tradition.
Beef Tenderloin Lettuce Wraps using the party rock — this delightful dinner style adds interaction and fun to your meal.
Learn what the student chefs are up to at Paia Bay Cafe, a community-funded nonprofit kitchen space.
Make this fun cocktail to celebrate 2022, the Year of the Tiger, or simply to ring in the weekend!
Get an amazing recipe for Kaua‘i Shrimp Cedar-wrapped with Kula Herb-Garlic Butter and Sea Asparagus.
Holiday cocktails? No time like the present!
You will need monchong, mahimahi, and skinless red snapper for this tasty Bouillabaisse recipe.
The Cheeky Monkey transports you to a lazy, gently swaying hammock on Gilligan’s Island.
Mahalo to Chef Tyua Sereda of Joy's Place for this recipe.
A delicious Tylun Pang recipe for cake noodles with veggie stir fry.
Featuring Sammy’s Beach Bar Macadamia Nut Rum Glaze.
Mahalo to Chef Craig Erickson of the Sea House Restaurant for this marinade recipe.
Enjoy this recipe for Rainbow Trout Almondine courtesy of chef Riko Bartolome.
Ross Steidel of Perfect Pour Maui created two versions of ‘ulu nog: one with eggs and cream, one vegan.
Mahalo to Chef Brian Etheredge for this recipe for roasted vegetables with lobster vinaigrette.
Enjoy these cocktail recipes to keep your holidays bright!
Get a delicious recipe for roasted roma tomatoes.
No matter what your druthers, the Birdcage Bar and Lounge at Hotel Wailea can deliver.
Get a recipe for Kashmiri Chai Tea.
This joyous cake is chock-full of tart-sweet cranberries, cranberry compote and a sweet orange icing.
Bartender Eric Martinez from the Four Seasons Resort Maui conjured up this magical cocktail. His choice of garnish was inspired by the lush environment of Hana: a candied hibiscus.
Maui Dining & Food Stories
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.