Add strawberry lemonade vodka to this recipe to transform Travassa's mocktail into a true cocktail.
Learn what the student chefs are up to at Paia Bay Cafe, a community-funded nonprofit kitchen space.
Maybe the best maki sushi you've ever tasted!
Get this recipe for smoked salmon on homemade blinis.
Get three disco-inspired cocktail recipes from the 2019 'Aipono Awards Gala.
Bartender Eric Martinez from the Four Seasons Resort Maui conjured up this magical cocktail. His choice of garnish was inspired by the lush environment of Hana: a candied hibiscus.
Mahalo to Chef Brian Etheredge for this recipe for roasted vegetables with lobster vinaigrette.
Sip the garden with this refreshing cocktail, muddled with fresh cucumber, thyme and Tanqueray Gin.
The perfect accessory for a stunning cocktail ring? A libation created by Freddie Sconfienza, Starwood Resorts’ 2013 starMixologist.
Mahalo to Chef Cameron Lewark for this sashimi recipe.
Serve this recipe for Big Island Abalone Congee garnished with crumbled nori.
Fourteen Maui restaurants vie for Best of Fest at the Kapalua Wine and Food Festival’s seafood finale.
Learn how to make homemade Portuguese sausage with this recipe from our dining editor.
This recipe incorporates English cucumbers, spiked with the crunch of ogo grown by island aquaculturalists. Shredded crab meat adds a touch of luxury.
Japengo general manager Matt Rapping shared this refreshing recipe that uses Shochu, a distillate usually made from rice, but sometimes from sweet potato or other carbohydrate.
Private Chef Riko Bartolome shares his recipe for his tomahawk steak accompanied by stuffed, tempura fried squash blossoms.
Ginger-steamed Kahuku-farmed Moi with Chinese Sausage, Ginger, Green Onions, Chinese Parsley, Soy, and Sizzling Peanut Oil.
Ross Steidel of Perfect Pour Maui created two versions of ‘ulu nog: one with eggs and cream, one vegan.
Locals splash chili pepper water on just about anything, but the origin of this ubiquitous Hawai‘i condiment remains a mystery.
This sumptuous short rib entree was served at the 2011 Aipono Awards Gala.
Lokelani sparkling-wine sabayon lightly garnished with chocolate shavings, Upcountry Maui strawberries, and a chunk of Chef's sensationally crunchy macadamia-nut brittle.
Mahalo to Chef D.K. Kodama of Sansei, Cane & Taro, and Vino Restaurants, for this delicious lobster cake recipe.
Mahalo to Chef Anton Haines for this recipe.
Top chefs spill the cacao beans on four scrumptious desserts. Now you can make them, too.
Pick up some chorizo and chicken to get started on this paella recipe...
Mahalo to Chef Anton Haines of Pacific'O for this recipe.
Chef Tylun Pang's delicious sweet corn pudding recipe highlights the offerings of Maui farmers.
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.