Compare and contrast the deliciously different wines of Grgich Hills Estate, Liquid Farm, Talley Vineyards, Failla Wines, ZD Wines, Lail Vineyards and Dolce. Advanced Sommelier Charles Fredy promises a selection that will make this a night to remember!
Come indulge your passion for food and wine at this lovely mingling of Oregon wines perfectly paired with Ko’s Hawai‘i Regional Cuisine.
Join us as we explore a distinctive selection of artisan wines created by producers working with small, single-vineyard locations. These vineyards yield wines that are complex, concentrated, flavorful and in harmony with the terroir in which they were grown.
Who better than a native Italian, Chef Michele Di Bari, to create a pairing menu that features classic recipes of the region? Di Bari acquired his passion for food in his mother's kitchen, and believes that home-style cooking is the only true standard of authentic Italian cuisine.
The next ʻAipono wine dinner will be hosted by Nick's Fishmarket and the theme for the evening will be Paul Hobbs wines.
Join us for a tasting that explores the full range of saké, from light and mineral to rich and powerful.
Andaz Maui Executive Chef Isaac Bancaco teams with Ka‘ana Kitchen Chef de Cuisine Ritchard Cariaga for a delicious culinary collaboration.
Join us on a tour through the wines of Dashe Cellars, a family-owned artisan winery in California founded by a husband-and-wife winemaking team.
Please join us for a unique culinary adventure in an alluring oceanfront setting in Kahana, West Maui. The next dinner in our ‘Aipono Wine Dinner Series features “Wines of the World.”
Chef Tom Lelli and the students of Maui Culinary Academy are creating a Spanish feast in five courses to accompany this exploration of the wines of Spain.
Treat yourself to la dolce vita with Chef Ces Jocson of Taverna as she creates a four-course feast highlighting dishes from some of Italy’s most famous food regions.
Guests will enjoy an innovative menu featuring some of Chef's winning dishes paired with wine selections from France, presented by sommeliers Charlie Seibert of Andaz Maui and James Maher of Chambers & Chambers Wine Merchants.
Join us as we explore wine regions of the Old World and New. Alvin Savella, chef de cuisine at Pulehu, an Italian Grill, will create a special pairing menu for the evening.
Chef Tom Lelli and the students of Maui Culinary Academy are creating a feast in five courses beginning with light hors d’oeuvres passed, followed by an elegant dinner paired with exceptional wines.
Join us at our next ʻAipono wine dinner on Saturday, June 27.
Join us for a rare opportunity to savor distinctive artisan wines from Kistler Vineyards, presented by Master of Wine Geoff Labitzke.
Please join us for a wine tour through Italy and discover delicious selections from lesser-known producers, including Cherchi, Cieto Chiarli, Marchesi di Gresy, Sergio Mottura and Vignalta.
Join us for an ʻAipono Wine Dinner at HUMUHUMU in October!
Join us for a unique culinary adventure as we explore Spanish wines from the classic regions of Rioja, Navarra, Toro, Calatayud, Cava/Penedés, Montsant, Rias Baixas, Valdeorras and Rueda.
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Get the Sea Hag cocktail recipe from Wailuku's new tiki bar.