The Wines of France
Wednesday, December 7, 2016
Reception 5:30 p.m., Dinner to follow
The Leis Family Class Act Restaurant
Paʻina Building, UH-Maui College
310 Kaʻahumanu Ave., Kahului
Call to be put on wait list: 984-3280
$25 from each dinner supports UH Maui College’s Culinary Arts Program.
Discover the exciting world of French wines at the final ʻAipono Wine Dinner for 2016. We will offer selections that showcase classic wines from Provence, Loire Valley, Burgundy, Bordeaux and the Rhone.
Chef Tom Lelli and the students of Maui Culinary Academy are creating a feast in five courses beginning with light hors d’oeuvres passed and presented in the Garde Manger kitchen-lab. Then, get comfortable in Lei’s Class Act dining room, where you will enjoy an elegant dinner paired with exceptional wines.
Throughout the year, the ʻAipono Winemaker’s Dinner Series brings the industry’s top winemakers to ʻAipono award-winning restaurants. Dinners are intimate and educational, with the direction of Advanced Sommelier Charles Fredy of Chambers & Chambers Wine Merchants and personal appearances by winery owners and/or representatives.