Italian Wines ????
November 4
Please join us for a tour of Italy’s wines and discover delicious selections from Emilia-Romagna, Lazio, Piedmont, Sardinia and Veneto. You are sure to find some new favorites among these boutique producers, including Cherchi, Cieto Chiarli, Marchesi di Gresy, Sergio Mottura and Vignalta.
ʻAipono Wine Dinner
Reception 6 p.m. | Dinner 6:30 p.m.
Hosted by:
Spago
Four Seasons Resort Maui
3900 Wailea Alanui Drive, Wailea
Call for Reservations: 808-879-2999
Limited seating. Call soon for tickets!
$125 + tax & tip
This is a fundraiser for UH-Maui College’s Food Innovation Center.
MENU
Hamachi crudo
Cleto Chiarli Centenario Amabile Lambusco
Oyster and caviar
Cherchi Billia Vermentino
Shrimp and asparagus risotto
Mottura Poggio Grechetto
Hāmākua mushroom agnolotti
Vignalta Pinot Nero
Fresh catch with local pumpkin puree
Marchesi Di Gresy Barbaresco Martinenga
Venison, chestnut puree with juniper sauce
Vignalta Gemola
Granita Intermezzo
Ligurian olive oil cake with fall pears
Vignalta Moscato Fior d’Arancio
Executive Chef Peleg Miron began his career with Wolfgang Puck eleven years ago as lead cook at Postrio in San Francisco. Chef Miron’s talent and creativity defined him as a rising star, and by 2014 he was named executive chef for Spago at St. Regis, Istanbul, Turkey. Now he is bringing exciting international flavors to the innovative menu for which Wolfgang Puck’s Spago at Four Seasons Resort Maui is famed.
UH–Maui College’s Food Innovation Center, beneficiary of tonight’s dinner, is delighted to showcase the island’s talented new food entrepreneurs. Chef Miron will incorporate their local products as key ingredients in this evening’s special menu.
Throughout the year, the ʻAipono Winemaker’s Dinner Series brings the industry’s top winemakers to ʻAipono award-winning restaurants. Dinners are intimate and educational, with the direction of Advanced Sommelier Charles Fredy of Chambers & Chambers Wine Merchants and personal appearances by winery owners and/or representatives.
