November-December 2015

Fresh ideas for this season's treasures.

Wherever the holidays find you, toast them with Maui’s own!

Hawaiian bees face unique challenges.

The toughest part of creating a list of Maui adventures? Narrowing it down.

Every year, Maui No Ka ‘Oi shines a spotlight on the details that distinguish this paradise.

Tita recalls Thanksgiving traditions from childhood.

Need a holiday punch recipe? We’ve got you covered with a one-two punch.

"The canoe is our family. We are nothing without the guidance of our kupuna, our ancestors. Connection with our past guides us to the future."

For one Maui artist, home is a study in light.

How do you pick a wine to bring to a party?

A Maui-gift guide.

Mahalo to Chef Brian Etheredge for this taro gnocchi recipe.

Mahalo to Chef Brian Etheredge for this recipe for roasted vegetables with lobster vinaigrette.

Mahalo to Chef Chris Kulis for this recipe for Maui venison wrapped in bacon.

Mahalo to Chef Cameron Lewark for this sashimi recipe.