Aloha Gear & Decor
So many ways to say it, and there’s never been a better time. You can take our word for it.
The official color of luxury.
Happy 20th Birthday, MNKO!
In 1996, hard work and a true-grit spirit of survival launched Maui No Ka ‘Oi — along with a mentor with a heart.
The Chef behind the Gourmet
Lloyd Aoki’s ABCs are compassion, knowledge and hard work.
Keeping Good Company
The companies spotlighted here have defied the odds over the past two decades while others shut down. How have these businesses managed to survive?
The Voice of the Ulili
The “wandering tattler spends the summer nesting near streams in the Alaskan tundra. When the weather starts to cool, the birds fly south to Hawai‘i.
The Case of the Blind Wine Tasting
A blind wine tasting is an engaging way to share these pleasures with friends, without intimidating those who don’t know much about wine.
Folks who regularly drive Hana Highway watch for a small concrete structure between Ho‘okipa Beach Park and Maliko Gulch, because every week or two, somebody repaints it.
Launching Maui No Ka ‘Oi - The first issue was just fifty pages, and the publication came out four times a year.
Watermelon Shochu Cocktail
Japengo general manager Matt Rapping shared this refreshing recipe that uses Shochu, a distillate usually made from rice, but sometimes from sweet potato or other carbohydrate.
Kanto Zouni (Ozoni)
Try Japengo Chef Jin's recipe for ozoni, a seafood broth traditionally enjoyed during Japanese New Year.
Prime Rib au Jus
Mahalo to Island Gourmet Markets for this tantalizing prime rib recipe.