Wine Dinner at Kaʻana Kitchen


Maui Wine Dinner: Friday, August 21, 2015
Reception at 6:30 p.m.

Hosted by: Kaʻana Kitchen
3550 Wailea Alanui Drive, Wailea
Please call for reservations: 808-573-1234

Cost: $125 per person, plus tax & gratuity.
$25 from each dinner goes to UH Maui College’s Culinary Arts Program

Maui chef Isaac BancacoAndaz Maui Executive Chef Isaac Bancaco teams with Ka‘ana Kitchen Chef de Cuisine Ritchard Cariaga for a delicious culinary collaboration in the kitchen.

Watch and be entertained as chefs cook it up right in front of you, then indulge with epicurean delights including passed appetizers, three interactive food stations and a dessert bar. Dishes will be paired with exceptional French wines chosen by Advanced Sommelier Charles Fredy of Chambers and Chambers Wine Merchants and Ka‘ana Kitchen Sommelier Jeff Groh.

This exclusive food and wine experience has very limited seating — call 808-573-1234 today for reservations.

Passed Hors d’oeuvres

Hamakua Mushrooms Tator Tots
chives + honey mustard

Kula Strawberry
ricotta + arugula

Savory Bibingka
uni butter  + smoked gouda

Chef’s Stations

“Egg Salad”
hearts of palm + truffle vinaigrette + pandesal

Hawaiian Bigeye Escovietch
kombucha + shishito

Kauai Shrimp Xialongbao
water chestnut + ginger broth

Wagyu Beef 
daikon + sesame + maitake mushroom

Pork Belly 
indonesian curry + peanuts + cucumber

Chef Erin Preston’s Dessert Selection

Purple Sweet Potato Cheesecake
Waialea Estate Chocolate Trifle

Throughout the year, the ʻAipono Winemaker’s Dinner Series brings the industry’s top winemakers to ʻAipono award-winning restaurants. Dinners are intimate and educational, with the direction of Advanced Sommelier Charles Fredy of Chambers & Chambers Wine Merchants and personal appearances by winery owners and/or representatives.

Follow this link for more information about ʻAipono wine dinners in Maui.


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