Maui Wine Dinner: Friday, August 21, 2015
Reception at 6:30 p.m.
Hosted by: Kaʻana Kitchen
3550 Wailea Alanui Drive, Wailea
Please call for reservations: 808-573-1234
Cost: $125 per person, plus tax & gratuity.
$25 from each dinner goes to UH Maui College’s Culinary Arts Program
Andaz Maui Executive Chef Isaac Bancaco teams with Ka‘ana Kitchen Chef de Cuisine Ritchard Cariaga for a delicious culinary collaboration in the kitchen.
Watch and be entertained as chefs cook it up right in front of you, then indulge with epicurean delights including passed appetizers, three interactive food stations and a dessert bar. Dishes will be paired with exceptional French wines chosen by Advanced Sommelier Charles Fredy of Chambers and Chambers Wine Merchants and Ka‘ana Kitchen Sommelier Jeff Groh.
This exclusive food and wine experience has very limited seating — call 808-573-1234 today for reservations.
Passed Hors d’oeuvres
Hamakua Mushrooms Tator Tots
chives + honey mustard
ricotta + arugula
uni butter + smoked gouda
hearts of palm + truffle vinaigrette + pandesal
Hawaiian Bigeye Escovietch
kombucha + shishito
Kauai Shrimp Xialongbao
water chestnut + ginger broth
daikon + sesame + maitake mushroom
indonesian curry + peanuts + cucumber
Chef Erin Preston’s Dessert Selection
Purple Sweet Potato Cheesecake
Waialea Estate Chocolate Trifle
Throughout the year, the ʻAipono Winemaker’s Dinner Series brings the industry’s top winemakers to ʻAipono award-winning restaurants. Dinners are intimate and educational, with the direction of Advanced Sommelier Charles Fredy of Chambers & Chambers Wine Merchants and personal appearances by winery owners and/or representatives.