Please join us for a unique culinary adventure in an alluring oceanfront setting in Kahana, West Maui. The next dinner in our ‘Aipono Wine Dinner Series features “Wines of the World” with Advanced Sommelier Charles Fredy of Chambers and Chambers Wine Merchants and Chef Michele and Qiana DiBari of Sale Pepe and Chef Jojo Vasquez of The Plantation House. Enjoy an exquisite dinner plus DJ Eliza’s tunes. This private ʻAipono dinner is hosted by Realtor Mary Anne Fitch of Hawaii Life Real Estate Brokers.
‘AIPONO WINE DINNER
Wines of the World
Friday, March 2 | 5:30 p.m.
MAUI’S GRAND OCEANFRONT ESTATE
Valet Parking Available
$125/pp + tax & tip
This is a fundraiser for the Maui Food Innovation Center at UH-Maui College.
Please call Elaine at Plantation House 808-669-6299
to reserve seats and pre-pay by credit card
Limited seating—call today!
Chef Jojo Vasquez
- Sushi Variations with Spicy Ahi Roll, Kona Kampachi with wasabi tobiko, Unagi and Avocado, and Vegetarian Rolls
- Sashimi Variations
- Organic King Salmon with sweet pea puree, apple and pea tendril salad and dashi marinated ikura
Chefs Michele & Qiana DiBari
- Prosciutto Crudo San Daniele with Caciotta Tartufo Nero e Olive di Castelvetrano
- Strozzapreti con Maui Cattle Company Short Rib Ragu
- Sale Pepe Tiramisu
Throughout the year, the ʻAipono Winemaker’s Dinner Series brings the industry’s top winemakers to ʻAipono award-winning restaurants. Dinners are intimate and educational, with the direction of Advanced Sommelier Charles Fredy of Chambers & Chambers Wine Merchants and personal appearances by winery owners and/or representatives.