Join us for this tantalizing 'Aipono Wine Dinner on February 22 at Kō Restaurant.
Come indulge your passion for food and wine at this lovely mingling of Oregon wines perfectly paired with Ko’s Hawai‘i Regional Cuisine.
Please join us for a wine tour through Italy and discover delicious selections from lesser-known producers, including Cherchi, Cieto Chiarli, Marchesi di Gresy, Sergio Mottura and Vignalta.
Who better than a native Italian, Chef Michele Di Bari, to create a pairing menu that features classic recipes of the region? Di Bari acquired his passion for food in his mother's kitchen, and believes that home-style cooking is the only true standard of authentic Italian cuisine.
Join us as we explore a distinctive selection of artisan wines created by producers working with small, single-vineyard locations. These vineyards yield wines that are complex, concentrated, flavorful and in harmony with the terroir in which they were grown.
Please join us for an Aipono Wine Dinner at Kaʻana Kitchen in Wailea.
Join us for a unique culinary adventure as we explore Spanish wines from the classic regions of Rioja, Navarra, Toro, Calatayud, Cava/Penedés, Montsant, Rias Baixas, Valdeorras and Rueda.
Please join us as for an ʻAipono Wine Dinner at Japengo.
Please join us for a unique culinary adventure in an alluring oceanfront setting in Kahana, West Maui. The next dinner in our ‘Aipono Wine Dinner Series features “Wines of the World.”
Treat yourself to la dolce vita with Chef Ces Jocson of Taverna as she creates a four-course feast highlighting dishes from some of Italy’s most famous food regions.
Join us as we pair Turley wines with Chef Alvin Savella's innovative dishes that highlight local & garden ingredients.
Join us for an ʻAipono Wine Dinner at HUMUHUMU in October!
Please join special guest Sommelier James Maher of Chambers and Chambers Wine Merchants as we explore the famous wine regions of Piedmont, Veneto, Tuscany and Sicily.
The next ʻAipono wine dinner will be hosted by Nick's Fishmarket and the theme for the evening will be Paul Hobbs wines.
Join us as we explore wine regions of the Old World and New. Alvin Savella, chef de cuisine at Pulehu, an Italian Grill, will create a special pairing menu for the evening.
Join us at our next ʻAipono wine dinner on Saturday, June 27.
Join us on a tour through the wines of Dashe Cellars, a family-owned artisan winery in California founded by a husband-and-wife winemaking team.
Chef Tom Lelli and the students of Maui Culinary Academy are creating a Spanish feast in five courses to accompany this exploration of the wines of Spain.
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Make this fun cocktail to celebrate 2022, the Year of the Tiger, or simply to ring in the weekend!