Join us as we explore wine regions of the Old World and New. Alvin Savella, chef de cuisine at Pulehu, an Italian Grill, will create a special pairing menu for the evening.
Join us on a tour through the wines of Dashe Cellars, a family-owned artisan winery in California founded by a husband-and-wife winemaking team.
Please join us for a unique culinary adventure in an alluring oceanfront setting in Kahana, West Maui. The next dinner in our ‘Aipono Wine Dinner Series features “Wines of the World.”
Join us for a tasting that explores the full range of saké, from light and mineral to rich and powerful.
Chef Tom Lelli and the students of Maui Culinary Academy are creating a feast in five courses beginning with light hors d’oeuvres passed, followed by an elegant dinner paired with exceptional wines.
The next ʻAipono wine dinner will be hosted by Nick's Fishmarket and the theme for the evening will be Paul Hobbs wines.
Please join us as for an ʻAipono Wine Dinner at Japengo.
Join us for an ʻAipono Wine Dinner at HUMUHUMU in October!
Join us for this tantalizing 'Aipono Wine Dinner on February 22 at Kō Restaurant.
Who better than a native Italian, Chef Michele Di Bari, to create a pairing menu that features classic recipes of the region? Di Bari acquired his passion for food in his mother's kitchen, and believes that home-style cooking is the only true standard of authentic Italian cuisine.
Please join us for an Aipono Wine Dinner at Kaʻana Kitchen in Wailea.
Come join us on a virtual wine tour of Italy’s Piedmont, Veneto, Emilia-Romagna, Tuscany, and the Marche. Participating wineries Marchesi di Gresy, Inama, Vignalta, Cleto Chiarli, Casanova di Neri, Selvapiana and Garofoli will help us fashion this rare opportunity to explore fine wines from across Italy.
Join us as we explore a distinctive selection of artisan wines created by producers working with small, single-vineyard locations. These vineyards yield wines that are complex, concentrated, flavorful and in harmony with the terroir in which they were grown.
Please join special guest Sommelier James Maher of Chambers and Chambers Wine Merchants as we explore the famous wine regions of Piedmont, Veneto, Tuscany and Sicily.
Chef Tom Lelli and the students of Maui Culinary Academy are creating a Spanish feast in five courses to accompany this exploration of the wines of Spain.
Andaz Maui Executive Chef Isaac Bancaco teams with Ka‘ana Kitchen Chef de Cuisine Ritchard Cariaga for a delicious culinary collaboration.
Join us at our next ʻAipono wine dinner on Saturday, June 27.
Advanced Sommelier Charles Fredy presents wines from the Jorge Ordoñez portfolio, paired with a special menu by Executive Chef Cameron Lewark.
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Learn from Chefs: Chef's Kitchen
Food & Wine
Stop by Tommy Bahama’s Marlin Bar for a special slice of paradise.