Join us for a tasting that explores the full range of saké, from light and mineral to rich and powerful.
Please join us for a unique culinary adventure in an alluring oceanfront setting in Kahana, West Maui. The next dinner in our ‘Aipono Wine Dinner Series features “Wines of the World.”
Guests will enjoy an innovative menu featuring some of Chef's winning dishes paired with wine selections from France, presented by sommeliers Charlie Seibert of Andaz Maui and James Maher of Chambers & Chambers Wine Merchants.
Join us on a tour through the wines of Dashe Cellars, a family-owned artisan winery in California founded by a husband-and-wife winemaking team.
Compare and contrast the deliciously different wines of Grgich Hills Estate, Liquid Farm, Talley Vineyards, Failla Wines, ZD Wines, Lail Vineyards and Dolce. Advanced Sommelier Charles Fredy promises a selection that will make this a night to remember!
Join us as we pair Turley wines with Chef Alvin Savella's innovative dishes that highlight local & garden ingredients.
Join us as we explore wine regions of the Old World and New. Alvin Savella, chef de cuisine at Pulehu, an Italian Grill, will create a special pairing menu for the evening.
Please join special guest Sommelier James Maher of Chambers and Chambers Wine Merchants as we explore the famous wine regions of Piedmont, Veneto, Tuscany and Sicily.
Please join us for a wine tour through Italy and discover delicious selections from lesser-known producers, including Cherchi, Cieto Chiarli, Marchesi di Gresy, Sergio Mottura and Vignalta.
Chef Tom Lelli and the students of Maui Culinary Academy are creating a feast in five courses beginning with light hors d’oeuvres passed, followed by an elegant dinner paired with exceptional wines.
Join us for an ʻAipono Wine Dinner at HUMUHUMU in October!
Join us for a rare opportunity to savor distinctive artisan wines from Kistler Vineyards, presented by Master of Wine Geoff Labitzke.
Andaz Maui Executive Chef Isaac Bancaco teams with Ka‘ana Kitchen Chef de Cuisine Ritchard Cariaga for a delicious culinary collaboration.
Chef Tom Lelli and the students of Maui Culinary Academy are creating a Spanish feast in five courses to accompany this exploration of the wines of Spain.
Treat yourself to la dolce vita with Chef Ces Jocson of Taverna as she creates a four-course feast highlighting dishes from some of Italy’s most famous food regions.
Join us for a unique culinary adventure as we explore Spanish wines from the classic regions of Rioja, Navarra, Toro, Calatayud, Cava/Penedés, Montsant, Rias Baixas, Valdeorras and Rueda.
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Lahaina Grill combines an award-winning restaurant with its own boutique hotel.