Join us as we explore a distinctive selection of artisan wines created by producers working with small, single-vineyard locations. These vineyards yield wines that are complex, concentrated, flavorful and in harmony with the terroir in which they were grown.
Join us on a tour through the wines of Dashe Cellars, a family-owned artisan winery in California founded by a husband-and-wife winemaking team.
Join us for a rare opportunity to savor distinctive artisan wines from Kistler Vineyards, presented by Master of Wine Geoff Labitzke.
The next ʻAipono wine dinner will be hosted by Nick's Fishmarket and the theme for the evening will be Paul Hobbs wines.
Advanced Sommelier Charles Fredy presents wines from the Jorge Ordoñez portfolio, paired with a special menu by Executive Chef Cameron Lewark.
Treat yourself to la dolce vita with Chef Ces Jocson of Taverna as she creates a four-course feast highlighting dishes from some of Italy’s most famous food regions.
Please join special guest Sommelier James Maher of Chambers and Chambers Wine Merchants as we explore the famous wine regions of Piedmont, Veneto, Tuscany and Sicily.
Join us at our next ʻAipono wine dinner on Saturday, June 27.
Chef Tom Lelli and the students of Maui Culinary Academy are creating a feast in five courses beginning with light hors d’oeuvres passed, followed by an elegant dinner paired with exceptional wines.
Join us as we explore wine regions of the Old World and New. Alvin Savella, chef de cuisine at Pulehu, an Italian Grill, will create a special pairing menu for the evening.
Join us for an ʻAipono Wine Dinner at HUMUHUMU in October!
Join us for a tasting that explores the full range of saké, from light and mineral to rich and powerful.
Come indulge your passion for food and wine at this lovely mingling of Oregon wines perfectly paired with Ko’s Hawai‘i Regional Cuisine.
Andaz Maui Executive Chef Isaac Bancaco teams with Ka‘ana Kitchen Chef de Cuisine Ritchard Cariaga for a delicious culinary collaboration.
Please join us for a unique culinary adventure in an alluring oceanfront setting in Kahana, West Maui. The next dinner in our ‘Aipono Wine Dinner Series features “Wines of the World.”
Chef Tom Lelli and the students of Maui Culinary Academy are creating a Spanish feast in five courses to accompany this exploration of the wines of Spain.
Guests will enjoy an innovative menu featuring some of Chef's winning dishes paired with wine selections from France, presented by sommeliers Charlie Seibert of Andaz Maui and James Maher of Chambers & Chambers Wine Merchants.
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Learn from Chefs: Chef's Kitchen
Food & Wine
Delicious recipes for vegan mac & cheese, lu‘au leaf w/ roasted garlic dip, vegan nut cream, garlic mash potatoes with vegan gravy, and kabocha pie.