Each Thanksgiving, the family behind Four Sisters Bakery bake 6,000 pies to “raise dough” for local nonprofits.
Pick up some chorizo and chicken to get started on this paella recipe...
Chef Tylun Pang's delicious sweet corn pudding recipe highlights the offerings of Maui farmers.
Thirsty? We've compiled some of Maui's tastiest and most beloved cocktails and 'mocktails' for you!
Get this recipe for smoked salmon on homemade blinis.
Get the recipe for Morimoto’s Toro Tartare with Dashi Soy.
Mahalo to Chef Anton Haines for this recipe.
Mahalo to Chef Anton Haines for this dessert recipe.
Add strawberry lemonade vodka to this recipe to transform Travassa's mocktail into a true cocktail.
Try this playful cocktail created by Greg Shepherd at Cow Pig Bun. We found it a spirit-driven cocktail with subtle reminders of a mai tai.
Our thanks to Sunny Savage for sharing her recipe for this kiawe cooler.
Sip the garden with this refreshing cocktail, muddled with fresh cucumber, thyme and Tanqueray Gin.
Mahalo to Chef Brian Etheredge for this recipe for roasted vegetables with lobster vinaigrette.
Mama's Fish House Executive Chef Perry Bateman is creating a dish just for us: mahimahi wrapped and baked in ti leaves.
Vanilla Bean Panna Cotta Recipe With Fresh Pomegranate and Maui Gold Pineapple.
The prep time for this karaage chicken wings recipe, including marinade, is 2 hours.
Inspired by a mimosa and turned up by James Shoemaker. Each ingredient is a product of Maui agriculture.
Executive Sous Chef Raymond Nicasio's award winning recipe for corn tamales.
Try this recipe at home or stop by Japengo at the Hyatt Regency Maui, where it's on the menu.
Mahalo to Chelsie Higgins, Chef Instructor at Maui Culinary Academy, for this stimulating dessert recipe.
Made with Ocean organic vodka. Try one tonight!
Mahalo to Chef Brian Etheredge for this taro gnocchi recipe.
This tasty recipe only takes 5 minutes of prep!
Pacific Rim flavors permeate this dish, with furikake flakes mixed into the crabmeat topping.
Mahalo to Choice Health Bar in Lahaina for providing this healthy recipe.
Mahalo to Maui Winery for this cocktail recipe.
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.