Any barbecue joint worth its rub knows that the secret is in the sides. At Fat Daddy's Smokehouse, Chef Chris Schobel has that covered with his brisket dry rub.
Pick up some chorizo and chicken to get started on this paella recipe...
Mahalo to Chef Anton Haines for this recipe.
Get this recipe for smoked salmon on homemade blinis.
This recipe uses a Vitamix and 8 ounces of hamachi (amberjack).
Add strawberry lemonade vodka to this recipe to transform Travassa's mocktail into a true cocktail.
Get the recipe for Morimoto’s Toro Tartare with Dashi Soy.
Try this playful cocktail created by Greg Shepherd at Cow Pig Bun. We found it a spirit-driven cocktail with subtle reminders of a mai tai.
Vanilla Bean Panna Cotta Recipe With Fresh Pomegranate and Maui Gold Pineapple.
Mahalo to Chef Brian Etheredge for this recipe for roasted vegetables with lobster vinaigrette.
Inspired by a mimosa and turned up by James Shoemaker. Each ingredient is a product of Maui agriculture.
Sip the garden with this refreshing cocktail, muddled with fresh cucumber, thyme and Tanqueray Gin.
Executive Sous Chef Raymond Nicasio's award winning recipe for corn tamales.
Made with Ocean organic vodka. Try one tonight!
Each Thanksgiving, the family behind Four Sisters Bakery bake 6,000 pies to “raise dough” for local nonprofits.
Mangoes were introduced into the Islands in 1824; today no fewer than fifteen hybrid varieties have taken root.
The prep time for this karaage chicken wings recipe, including marinade, is 2 hours.
Try this recipe at home or stop by Japengo at the Hyatt Regency Maui, where it's on the menu.
Mahalo to Chelsie Higgins, Chef Instructor at Maui Culinary Academy, for this stimulating dessert recipe.
Free-range advice for skipping the sugarplums
Mama's Fish House Executive Chef Perry Bateman is creating a dish just for us: mahimahi wrapped and baked in ti leaves.
Get this recipe for roasted beef tenderloin.
This tasty recipe only takes 5 minutes of prep!
Mahalo to Chef Brian Etheredge for this taro gnocchi recipe.
Mahalo to Choice Health Bar in Lahaina for providing this healthy recipe.
Mahalo to Maui Winery for this cocktail recipe.
Pacific Rim flavors permeate this dish, with furikake flakes mixed into the crabmeat topping.
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.