Pacific Rim flavors permeate this dish, with furikake flakes mixed into the crabmeat topping.
Clever pastry spoons loaded with salmon and roe wowed guests at the 2010 Noble Chef gala.
The prep time for this karaage chicken wings recipe, including marinade, is 2 hours.
Thirsty? We've compiled some of Maui's tastiest and most beloved cocktails and 'mocktails' for you!
Recipe from Chef Tylun Pang's "What Maui Likes To Eat."
with Pressure-cooked Bananas and Pineapple Crème Fraiche Sorbet... Mmmm!
Get an amazing recipe for Kaua‘i Shrimp Cedar-wrapped with Kula Herb-Garlic Butter and Sea Asparagus.
Sip the garden with this refreshing cocktail, muddled with fresh cucumber, thyme and Tanqueray Gin.
Mahalo to Chef Brian Etheredge for this taro gnocchi recipe.
Try this recipe at home or stop by Japengo at the Hyatt Regency Maui, where it's on the menu.
What makes pho so glorious? Can it really cure what ails you?
Mahalo to Chef Anton Haines for this dessert recipe.
Chef Tylun Pang's delicious sweet corn pudding recipe highlights the offerings of Maui farmers.
If winter left you feeling blue, your luck is about to change. These recipes from two of our favorite resort lounges will brighten your day . . . and they’re easy as pie. Sweet!
Get the recipe for Morimoto’s Toro Tartare with Dashi Soy.
Add strawberry lemonade vodka to this recipe to transform Travassa's mocktail into a true cocktail.
Get this recipe for smoked salmon on homemade blinis.
Hosting a party? Unwrap these tasty recipes, courtesy of The Mill House at Maui Tropical Plantation.
What’s a local boy doing in a Ruth’s Chris kitchen?
This tasty recipe only takes 5 minutes of prep!
Mahalo to Chelsie Higgins, Chef Instructor at Maui Culinary Academy, for this stimulating dessert recipe.
Mahalo to Chef Anton Haines for this recipe.
Try this playful cocktail created by Greg Shepherd at Cow Pig Bun. We found it a spirit-driven cocktail with subtle reminders of a mai tai.
Get this tasty kim chee recipe from Chef Sheldon Simeon.
Mahalo to Chef Brian Etheredge for this recipe for roasted vegetables with lobster vinaigrette.
Get this recipe for roasted beef tenderloin.
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.