Beer cocktails as luxury drinks? You bet your tankard! The refreshing, ice-cold bubbly from Maui’s craft breweries can stand up to some of the continent’s best craft beers.
Try this recipe at home or stop by Japengo at the Hyatt Regency Maui, where it's on the menu.
Rack of lamb gets a warm reception, arriving dressed in a pistachio-panko crust.
Mick Fleetwood passes the polenta pupu during our 2016 Holiday Test Kitchen.
Get a delicious recipe for roasted roma tomatoes.
Try this coffee-inspired recipe for the Funky Cold Mahina.
Get this recipe for roasted beef tenderloin.
Learn to make honey butter for this corn malasadas recipe.
Japengo general manager Matt Rapping shared this refreshing recipe that uses Shochu, a distillate usually made from rice, but sometimes from sweet potato or other carbohydrate.
Italian cuisine goes al fresco at this beach picnic on Maui. The menu: chicken Milanese on flatbread, pasta fregola salad, and marinara and cheese-filled panzarotti.
Thirsty? We've compiled some of Maui's tastiest and most beloved cocktails and 'mocktails' for you!
Our private chef turns an invasive species into a yummy meal. This story includes recipes for Macadamia Nut Caper Sauce and Green Chermoula!
Pick up some chorizo and chicken to get started on this paella recipe...
Mahalo to Chef Chris Kulis for his recipe for salt-baked Hawaiian snapper.
Enjoy this recipe for Rainbow Trout Almondine courtesy of chef Riko Bartolome.
Delicious recipes for vegan mac & cheese, lu‘au leaf w/ roasted garlic dip, vegan nut cream, garlic mash potatoes with vegan gravy, and kabocha pie.
What’s a local boy doing in a Ruth’s Chris kitchen?
Story by Becky Speere On a recent visit to the Four Seasons’ ‘Aipono Award-winning Lobby Lounge, my daughter and I ordered mocktails—and found paradise in...
Serve this recipe for Big Island Abalone Congee garnished with crumbled nori.
Chef Tylun Pang's delicious sweet corn pudding recipe highlights the offerings of Maui farmers.
In the kitchen with Mauka Makai's Chef Ikaika Manuku.
Mahalo to Chef Anton Haines for this dessert recipe.
Mahalo to Chelsie Higgins, Chef Instructor at Maui Culinary Academy, for this stimulating dessert recipe.
Add strawberry lemonade vodka to this recipe to transform Travassa's mocktail into a true cocktail.
Sip the garden with this refreshing cocktail, muddled with fresh cucumber, thyme and Tanqueray Gin.
Recipe from Chef Tylun Pang's "What Maui Likes To Eat."
Maui Dining & Food Stories
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.