This recipe incorporates English cucumbers, spiked with the crunch of ogo grown by island aquaculturalists. Shredded crab meat adds a touch of luxury.
Mahalo to Chef Chris Kulis for his recipe for salt-baked Hawaiian snapper.
Our private chef turns an invasive species into a yummy meal. This story includes recipes for Macadamia Nut Caper Sauce and Green Chermoula!
Try this recipe at home or stop by Japengo at the Hyatt Regency Maui, where it's on the menu.
This artistic and tasty prawn appetizer handily won the award for "Best of the Fest" at the 2009 Kapalua Wine & Food Festival.
Get this tasty kim chee recipe from Chef Sheldon Simeon.
Thirsty? We've compiled some of Maui's tastiest and most beloved cocktails and 'mocktails' for you!
This joyous cake is chock-full of tart-sweet cranberries, cranberry compote and a sweet orange icing.
Italian cuisine goes al fresco at this beach picnic on Maui. The menu: chicken Milanese on flatbread, pasta fregola salad, and marinara and cheese-filled panzarotti.
What’s a local boy doing in a Ruth’s Chris kitchen?
This recipe provides approximately 2 quarts and needs 2-4 days for fermentation.
Mahalo to Chef Anton Haines for this dessert recipe.
Laureen Jensen of Haliimaile Pineapple Company shares her recipe for pineapple salsa.
with Pressure-cooked Bananas and Pineapple Crème Fraiche Sorbet... Mmmm!
Try this coffee-inspired recipe for the Funky Cold Mahina.
Recipe from Chef Tylun Pang's "What Maui Likes To Eat."
Sip the garden with this refreshing cocktail, muddled with fresh cucumber, thyme and Tanqueray Gin.
Chef Tylun Pang's delicious sweet corn pudding recipe highlights the offerings of Maui farmers.
Get this recipe for roasted beef tenderloin.
Clever pastry spoons loaded with salmon and roe wowed guests at the 2010 Noble Chef gala.
Delicious recipes for vegan mac & cheese, lu‘au leaf w/ roasted garlic dip, vegan nut cream, garlic mash potatoes with vegan gravy, and kabocha pie.
Add strawberry lemonade vodka to this recipe to transform Travassa's mocktail into a true cocktail.
What makes pho so glorious? Can it really cure what ails you?
Get a delicious recipe for roasted roma tomatoes.
Get this recipe for smoked salmon on homemade blinis.
If winter left you feeling blue, your luck is about to change. These recipes from two of our favorite resort lounges will brighten your day . . . and they’re easy as pie. Sweet!
Maui Dining & Food Stories
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.