Get the Sea Hag cocktail recipe from Wailuku's new tiki bar.
Enjoy this recipe for Liliko‘i-Coconut Hot Buttered Rum!
Hone your culinary skills by recreating a recipe from one of the finest chefs & restaurants on Maui!
Learn how to make homemade Portuguese sausage with this recipe from our dining editor.
A delicious Tylun Pang recipe for cake noodles with veggie stir fry.
Fleetwood's on Front St. — which tied for this year's Gold ʻAipono Award for Best Bar — shares a lime and coconut cocktail recipe just in time for summer.
Chef Sheldon Simeon prepared some amazing dishes for our 2014 Holiday Test Kitchen, including this chicken hekka recipe.
This tasty recipe by Chef Joey Macadangdang won two awards at the 2014 Kapalua Wine & Food Festival.
Mark Ellman's ahi bruschetta wins Maui No Ka ‘Oi Magazine's "Best of the Fest" award at the 2012 Kapalua Wine and Seafood Festival. Learn how to make it.
Mmmm! Kona Lobster Potstickers recipe with Shiitake Mushrooms, Heart of Palm, Soy-Chili Vinegar
Get the recipe Natal Plum Holiday Relish for a new holiday tradition.
Eight locally-made cocktail recipes to savor.
Our thanks to Sunny Savage for sharing her recipe for this kiawe cooler.
Use this recipe to make up to 50 portions as a side dish.
Ginger-steamed Kahuku-farmed Moi with Chinese Sausage, Ginger, Green Onions, Chinese Parsley, Soy, and Sizzling Peanut Oil.
We asked a few of our favorite chefs for recipes using Maui coffee. Talk about creative!
Mahalo to Island Gourmet Markets for this tantalizing prime rib recipe.
This recipe provides approximately 2 quarts and needs 2-4 days for fermentation.
Mama's Fish House Executive Chef Perry Bateman is creating a dish just for us: mahimahi wrapped and baked in ti leaves.
Get a delicious recipe for roasted roma tomatoes.
Delicious recipes for vegan mac & cheese, lu‘au leaf w/ roasted garlic dip, vegan nut cream, garlic mash potatoes with vegan gravy, and kabocha pie.
These gluten-free treats require no baking.
Mangoes were introduced into the Islands in 1824; today no fewer than fifteen hybrid varieties have taken root.
Another delicious recipe from Chef Tylun Pang's "What Maui Likes To Eat."
Try this recipe at home or stop by Japengo at the Hyatt Regency Maui, where it's on the menu.
You will need monchong, mahimahi, and skinless red snapper for this tasty Bouillabaisse recipe.
Maui Dining & Food Stories
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.