Recipes

Learn how to make homemade Portuguese sausage with this recipe from our dining editor.

Mahalo to Chef Craig Erickson of the Sea House Restaurant for this marinade recipe.

Laureen Jensen of Haliimaile Pineapple Company shares her recipe for pineapple salsa.

Maybe the best maki sushi you've ever tasted!

Becky sources fresh bele, aka Tongan spinach, and uses it for breakfast.

Amid stiff competition at the 2015 Kapalua Wine & Food Festival, this seafood cocktail was a standout, winning the people's choice "Best of the Fest" award.

Mahalo to Chef Tom Lelli, instructor at Maui Culinary Academy for this recipe, also featured in Maui Culinary Academy's Taste of Maui Cookbook.

Mangoes were introduced into the Islands in 1824; today no fewer than fifteen hybrid varieties have taken root.

Our annual Holiday Test Kitchen stays close to home this year.

Eight locally-made cocktail recipes to savor.

This award-winning seafood takoyaki recipe makes 35 half-ounce dumplings.

Festive Feast with Island Flair Maui’s top kitchens blend local flavor with seasonal tradition Bring home favorite recipes from Aipono Award winning restaurants Story and Photographs by...

Create the ultimate tropical indulgence at home with this recipe!

Start drooling... this sweet recipe from The Hali'imaile General Store Cookbook will stir your passions!

Mahalo to Chef Anton Haines for this recipe.

This light and flavorful raw fish appetizer is a favorite at Mama's Fish House.

Chef Sheldon Simeon prepared some amazing dishes for our 2014 Holiday Test Kitchen, including this chicken hekka recipe.

Our dining editor explores the benefits of turmeric and shares her recipes.

Get an amazing recipe for Kaua‘i Shrimp Cedar-wrapped with Kula Herb-Garlic Butter and Sea Asparagus.

Javi Barberi shares the recipe for Breakwall Shave Ice's rich and creamy Banana Bread with Lilikoi Cream Cheese.

Chef Sheldon Simeon prepared some amazing dishes for our 2014 Holiday Test Kitchen, including this Filipino recipe for coconut tapioca dessert.

The staff of Maui No Ka Oi get a lesson from Chef Ralph Giles of Catering from Soup to Nuts, and share his recipe for beef Wellington and sides.

Get three disco-inspired cocktail recipes from the 2019 'Aipono Awards Gala.

Try these tequila cocktails crafted by Maui’s top mixologists.

At Papa‘aina, chef Lee Anne Wong delights every appetite.

TKO Punch! Story by Becky Speere When you host a party, it’s easy to spend the whole evening making cocktails for your guests instead of socializing. But...

A delicious Tylun Pang recipe for cake noodles with veggie stir fry.