Recipes

Get this tasty recipe for ahi shoyu poke from Chef Chris Damskey at the Montage Kapalua Bay.

Festive Feast with Island Flair Maui’s top kitchens blend local flavor with seasonal tradition Bring home favorite recipes from Aipono Award winning restaurants Story and Photographs by...

Kitchen Kin At Hotel Wailea, Chef Cruz fosters innovation in the next wave of culinary artists story and photographs by Chris Amundson and Ariella NardizziChef Ryan...

You will need 2 pounds of sashimi-grade ʻahi for this ʻahi poke recipe from Chef Sheldon Simeon.

Get three disco-inspired cocktail recipes from the 2019 'Aipono Awards Gala.

Get 3 amazing recipes: Black Sesame Doughnuts, Malasadas with MALA Mocha Sauce, and Hawaiian Coffee-rubbed Pork Tacos with Mango-Coffee BBQ Sauce!

Chef Sheldon Simeon prepared some amazing dishes for our 2014 Holiday Test Kitchen, including this pickled onion recipe.

Becky sources fresh bele, aka Tongan spinach, and uses it for breakfast.

Mangoes were introduced into the Islands in 1824; today no fewer than fifteen hybrid varieties have taken root.

Each Thanksgiving, the family behind Four Sisters Bakery bake 6,000 pies to “raise dough” for local nonprofits.

Get 23 cocktail recipes in our latest edition of Maui Mixology!

Make this fun cocktail to celebrate 2022, the Year of the Tiger, or simply to ring in the weekend!

Find a dream world in a cocktail glass at Mama’s Fish House.

Javi Barberi shares the recipe for Breakwall Shave Ice's rich and creamy Banana Bread with Lilikoi Cream Cheese.

Enjoy this tasty cocktail recipe featuring Hali‘imaile Distilling Company’s Paniolo Blended Whiskey.

Try these tequila cocktails crafted by Maui’s top mixologists.

Get a delicious recipe for roasted roma tomatoes.

Delicious recipes for vegan mac & cheese, lu‘au leaf w/ roasted garlic dip, vegan nut cream, garlic mash potatoes with vegan gravy, and kabocha pie.

Hosting a party? Unwrap these tasty recipes, courtesy of The Mill House at Maui Tropical Plantation.

Pasta with wild boar ragù recipe by Chef Rosa Mariotti.

Hungry for an indulgent yet guilt-free breakfast? Skinny up to a Southwestern-style tofu scramble.

Our thanks to Sunny Savage for sharing her recipe for this kiawe cooler.

Maui’s mobile bars bring craft-cocktail services right to your party.

The perfect accessory for a stunning cocktail ring? A libation created by Freddie Sconfienza, Starwood Resorts’ 2013 starMixologist.

This award-winning seafood takoyaki recipe makes 35 half-ounce dumplings.

14 island cocktail recipes!

Mahalo to Chef Tylun Pang for this yummy recipe for banana lumpia.