Kalo, a legendary plant, has deep roots in Hawaiian culture.
A delicious Tylun Pang recipe for cake noodles with veggie stir fry.
Try this coffee-inspired recipe for the Funky Cold Mahina.
Mahalo to Chef Cameron Lewark, chef de cuisine of Spago in Wailea, for this great recipe.
Coconut cream filling.... Mmmmmm!!!
Hone your culinary skills by recreating a recipe from one of the finest chefs & restaurants on Maui!
Create the ultimate tropical indulgence at home with this recipe!
Chef Sheldon Simeon prepared some amazing dishes for our 2014 Holiday Test Kitchen, including this chicken hekka recipe.
Fleetwood's on Front St. — which tied for this year's Gold ʻAipono Award for Best Bar — shares a lime and coconut cocktail recipe just in time for summer.
Learn how to make homemade Portuguese sausage with this recipe from our dining editor.
Got ʻulu (breadfruit) and not sure what to do with it? Try this unique and tasty recipe courtesy of chef Tylun Pang from the Fairmont Kea Lani in Wailea.
Ginger-steamed Kahuku-farmed Moi with Chinese Sausage, Ginger, Green Onions, Chinese Parsley, Soy, and Sizzling Peanut Oil.
Our thanks to Sunny Savage for sharing her recipe for this kiawe cooler.
Mark Ellman's ahi bruschetta wins Maui No Ka ‘Oi Magazine's "Best of the Fest" award at the 2012 Kapalua Wine and Seafood Festival. Learn how to make it.
This light and flavorful raw fish appetizer is a favorite at Mama's Fish House.
This tasty recipe by Chef Joey Macadangdang won two awards at the 2014 Kapalua Wine & Food Festival.
Chef Sheldon Simeon prepared some amazing dishes for our 2014 Holiday Test Kitchen, including this Filipino recipe for coconut tapioca dessert.
Mahalo to Matthew Corbin of Cane & Canoe Restaurant at Montage Kapalua Bay Resort for this cocktail recipe.
Story by Becky Speere On a recent visit to the Four Seasons’ ‘Aipono Award-winning Lobby Lounge, my daughter and I ordered mocktails—and found paradise in...
Get 3 amazing recipes: Black Sesame Doughnuts, Malasadas with MALA Mocha Sauce, and Hawaiian Coffee-rubbed Pork Tacos with Mango-Coffee BBQ Sauce!
Get a delicious recipe for roasted roma tomatoes.
Start drooling... this sweet recipe from The Hali'imaile General Store Cookbook will stir your passions!
In the kitchen with Mauka Makai's Chef Ikaika Manuku.
Mama's Fish House Executive Chef Perry Bateman is creating a dish just for us: mahimahi wrapped and baked in ti leaves.
Another delicious recipe from Chef Tylun Pang's "What Maui Likes To Eat."
Follow this recipe from Pineapple Grill
Maui Dining & Food Stories
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.