The Cheeky Monkey transports you to a lazy, gently swaying hammock on Gilligan’s Island.
Get a delicious recipe for Whole Wheat Pancakes from the American Heart Association’s Teens Cook with Heart competition.
Becky sources fresh bele, aka Tongan spinach, and uses it for breakfast.
Chef Honda shows how to brown—not melt—the Brie. Honey-drenched Brie qualifies as pupu or dessert. Coat with mac nuts ground as fine as panko crumbs.
This tasty recipe by Chef Joey Macadangdang won two awards at the 2014 Kapalua Wine & Food Festival.
This recipe provides approximately 2 quarts and needs 2-4 days for fermentation.
Hone your culinary skills by recreating a recipe from one of the finest chefs & restaurants on Maui!
Learn how to make homemade Portuguese sausage with this recipe from our dining editor.
Javi Barberi shares the recipe for Breakwall Shave Ice's rich and creamy Banana Bread with Lilikoi Cream Cheese.
Our thanks to Sunny Savage for sharing her recipe for this kiawe cooler.
Thirsty? We've compiled some of Maui's tastiest and most beloved cocktails and 'mocktails' for you!
Mark Ellman's ahi bruschetta wins Maui No Ka ‘Oi Magazine's "Best of the Fest" award at the 2012 Kapalua Wine and Seafood Festival. Learn how to make it.
Make this fun cocktail to celebrate 2022, the Year of the Tiger, or simply to ring in the weekend!
Stop by Tommy Bahama’s Marlin Bar for a special slice of paradise.
Get the recipe Natal Plum Holiday Relish for a new holiday tradition.
What makes pho so glorious? Can it really cure what ails you?
Ginger-steamed Kahuku-farmed Moi with Chinese Sausage, Ginger, Green Onions, Chinese Parsley, Soy, and Sizzling Peanut Oil.
Get this tasty kim chee recipe from Chef Sheldon Simeon.
Laureen Jensen of Haliimaile Pineapple Company shares her recipe for pineapple salsa.
Mahalo to Chef Greg Grohowski for this recipe for Vietnamese beef.
Create the ultimate tropical indulgence at home with this recipe!
This recipe uses a Vitamix and 8 ounces of hamachi (amberjack).
Mango-cucumber salsa anyone? Our own Tootsie Namuo-Pearson shares her faves.
Mmmm! Kona Lobster Potstickers recipe with Shiitake Mushrooms, Heart of Palm, Soy-Chili Vinegar
Mahalo to Chef Brian Etheredge for this taro gnocchi recipe.
This light and flavorful raw fish appetizer is a favorite at Mama's Fish House.
No matter what your druthers, the Birdcage Bar and Lounge at Hotel Wailea can deliver.
Maui Dining & Food Stories
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.