Enjoy this recipe for Rainbow Trout Almondine courtesy of chef Riko Bartolome.
Our thanks to Sunny Savage for sharing her recipe for this kiawe cooler.
Mahalo to Chef Tylun Pang for this yummy recipe for banana lumpia.
Becky sources fresh bele, aka Tongan spinach, and uses it for breakfast.
The Cheeky Monkey transports you to a lazy, gently swaying hammock on Gilligan’s Island.
Our annual Holiday Test Kitchen stays close to home this year.
Fourteen Maui restaurants vie for Best of Fest at the Kapalua Wine and Food Festival’s seafood finale.
Get the recipe Natal Plum Holiday Relish for a new holiday tradition.
Mark Ellman's ahi bruschetta wins Maui No Ka ‘Oi Magazine's "Best of the Fest" award at the 2012 Kapalua Wine and Seafood Festival. Learn how to make it.
This delicious sushi roll recipe comes from D.K. Kodama's Sushi Chronicles From Hawaii.
Italian cuisine goes al fresco at this beach picnic on Maui. The menu: chicken Milanese on flatbread, pasta fregola salad, and marinara and cheese-filled panzarotti.
This recipe provides approximately 2 quarts and needs 2-4 days for fermentation.
Javi Barberi shares the recipe for Breakwall Shave Ice's rich and creamy Banana Bread with Lilikoi Cream Cheese.
Enjoy these cocktail recipes to keep your holidays bright!
These meringues are great for decorative accents in dishes like a traditional Buche de Noel.
Mahalo to Chef Brian Etheredge for this recipe for roasted vegetables with lobster vinaigrette.
"My cooks come up with two fish specials every night, allowing them to get creative in the kitchen.
Add strawberry lemonade vodka to this recipe to transform Travassa's mocktail into a true cocktail.
Five award-winning chefs share recipes featuring pohole (fiddlehead fern).
Ginger-steamed Kahuku-farmed Moi with Chinese Sausage, Ginger, Green Onions, Chinese Parsley, Soy, and Sizzling Peanut Oil.
Pacific Rim flavors permeate this dish, with furikake flakes mixed into the crabmeat topping.
Chef Honda shows how to brown—not melt—the Brie. Honey-drenched Brie qualifies as pupu or dessert. Coat with mac nuts ground as fine as panko crumbs.
Each Thanksgiving, the family behind Four Sisters Bakery bake 6,000 pies to “raise dough” for local nonprofits.
Chef Sheldon Simeon prepared some amazing dishes for our 2014 Holiday Test Kitchen, including this chicken hekka recipe.
Mangoes were introduced into the Islands in 1824; today no fewer than fifteen hybrid varieties have taken root.
Exclusive recipes from professional Maui caterers, Chef Ralph Giles and Chef Tracy Edelhertz.
Maui Dining & Food Stories
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.