Locals splash chili pepper water on just about anything, but the origin of this ubiquitous Hawai‘i condiment remains a mystery.
Maybe the best maki sushi you've ever tasted!
Chef Sheldon Simeon prepared some amazing dishes for our 2014 Holiday Test Kitchen, including this pickled onion recipe.
Hungry for an indulgent yet guilt-free breakfast? Skinny up to a Southwestern-style tofu scramble.
Chef Sheldon Simeon prepared some amazing dishes for our 2014 Holiday Test Kitchen, including this chicken hekka recipe.
A delicious Tylun Pang recipe for cake noodles with veggie stir fry.
Mahalo to Chef Tylun Pang for this yummy recipe for banana lumpia.
Five award-winning chefs share recipes featuring pohole (fiddlehead fern).
Learn how to make homemade Portuguese sausage with this recipe from our dining editor.
What’s a local boy doing in a Ruth’s Chris kitchen?
This tasty recipe by Chef Joey Macadangdang won two awards at the 2014 Kapalua Wine & Food Festival.
Ginger-steamed Kahuku-farmed Moi with Chinese Sausage, Ginger, Green Onions, Chinese Parsley, Soy, and Sizzling Peanut Oil.
Start drooling... this sweet recipe from The Hali'imaile General Store Cookbook will stir your passions!
Our thanks to Sunny Savage for sharing her recipe for this kiawe cooler.
This recipe recommends serving the grilled vegetables and meat with rice and green papaya salad.
Fleetwood's on Front St. — which tied for this year's Gold ʻAipono Award for Best Bar — shares a lime and coconut cocktail recipe just in time for summer.
Get this tasty recipe for ahi shoyu poke from Chef Chris Damskey at the Montage Kapalua Bay.
Use this recipe to make up to 50 portions as a side dish.
Mark Ellman's ahi bruschetta wins Maui No Ka ‘Oi Magazine's "Best of the Fest" award at the 2012 Kapalua Wine and Seafood Festival. Learn how to make it.
Get three disco-inspired cocktail recipes from the 2019 'Aipono Awards Gala.
Get a delicious recipe for Whole Wheat Pancakes from the American Heart Association’s Teens Cook with Heart competition.
Private Chef Riko Bartolome shares his recipe for his tomahawk steak accompanied by stuffed, tempura fried squash blossoms.
In the kitchen with Mauka Makai's Chef Ikaika Manuku.
When it comes to finding ingredients for refreshing and flavorful cocktails, there’s no place like home.
Coconut cream filling.... Mmmmmm!!!
Mahalo to Chef Craig Erickson of the Sea House Restaurant for this marinade recipe.
Get an amazing recipe for Kaua‘i Shrimp Cedar-wrapped with Kula Herb-Garlic Butter and Sea Asparagus.
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.