Where freshness meets flavor on Maui By Savy Janssen When most people think of “farm to table,” they think of fine dining: candles and white linens,...
A delicious Tylun Pang recipe for cake noodles with veggie stir fry.
Ginger-steamed Kahuku-farmed Moi with Chinese Sausage, Ginger, Green Onions, Chinese Parsley, Soy, and Sizzling Peanut Oil.
Thirsty? We've compiled some of Maui's tastiest and most beloved cocktails and 'mocktails' for you!
Mark Ellman's ahi bruschetta wins Maui No Ka ‘Oi Magazine's "Best of the Fest" award at the 2012 Kapalua Wine and Seafood Festival. Learn how to make it.
Mahalo to Chef Tylun Pang for this yummy recipe for banana lumpia.
Learn how to make homemade Portuguese sausage with this recipe from our dining editor.
Another delicious recipe from Chef Tylun Pang's "What Maui Likes To Eat."
Get this tasty kim chee recipe from Chef Sheldon Simeon.
Laureen Jensen of Haliimaile Pineapple Company shares her recipe for pineapple salsa.
Stop by Tommy Bahama’s Marlin Bar for a special slice of paradise.
with Pressure-cooked Bananas and Pineapple Crème Fraiche Sorbet... Mmmm!
This tasty recipe by Chef Joey Macadangdang won two awards at the 2014 Kapalua Wine & Food Festival.
No matter what your druthers, the Birdcage Bar and Lounge at Hotel Wailea can deliver.
Chef Sheldon Simeon prepared some amazing dishes for our 2014 Holiday Test Kitchen, including this chicken hekka recipe.
Javi Barberi shares the recipe for Breakwall Shave Ice's rich and creamy Banana Bread with Lilikoi Cream Cheese.
This artistic and tasty prawn appetizer handily won the award for "Best of the Fest" at the 2009 Kapalua Wine & Food Festival.
The prep time for this karaage chicken wings recipe, including marinade, is 2 hours.
The Cheeky Monkey transports you to a lazy, gently swaying hammock on Gilligan’s Island.
This recipe provides approximately 2 quarts and needs 2-4 days for fermentation.
Chef Honda shows how to brown—not melt—the Brie. Honey-drenched Brie qualifies as pupu or dessert. Coat with mac nuts ground as fine as panko crumbs.
At Papa‘aina, chef Lee Anne Wong delights every appetite.
Get the recipe Natal Plum Holiday Relish for a new holiday tradition.
Eight locally-made cocktail recipes to savor.
Learn to make honey butter for this corn malasadas recipe.
Mama's Fish House Executive Chef Perry Bateman is creating a dish just for us: mahimahi wrapped and baked in ti leaves.
Maui Dining & Food Stories
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.