This recipe provides approximately 2 quarts and needs 2-4 days for fermentation.
Clever pastry spoons loaded with salmon and roe wowed guests at the 2010 Noble Chef gala.
Japengo general manager Matt Rapping shared this refreshing recipe that uses Shochu, a distillate usually made from rice, but sometimes from sweet potato or other carbohydrate.
Add some bacon to your spinach salad!!! Mmmmmmm!
Locals splash chili pepper water on just about anything, but the origin of this ubiquitous Hawai‘i condiment remains a mystery.
Vanilla Bean Panna Cotta Recipe With Fresh Pomegranate and Maui Gold Pineapple.
Mahalo to Island Gourmet Markets for this tantalizing prime rib recipe.
These gluten-free treats require no baking.
What makes pho so glorious? Can it really cure what ails you?
Mahalo to Chef Chris Kulis for his recipe for salt-baked Hawaiian snapper.
Bartender Eric Martinez from the Four Seasons Resort Maui conjured up this magical cocktail. His choice of garnish was inspired by the lush environment of Hana: a candied hibiscus.
Another delicious recipe from Chef Tylun Pang's "What Maui Likes To Eat."
If you are using fairly chunky cranberry relish, simply combine all the ingredients in a blender with a few cubes of ice and blend until smooth.
Ross Steidel of Perfect Pour Maui created two versions of ‘ulu nog: one with eggs and cream, one vegan.
Our Holiday Test Kitchen springs from a treasured collection of family recipes that Chef Tylun Pang wanted to share with the world.
Mahalo to Chef Tylun Pang for this yummy recipe for banana lumpia.
Javi Barberi shares the recipe for Breakwall Shave Ice's rich and creamy Banana Bread with Lilikoi Cream Cheese.
Maybe the best maki sushi you've ever tasted!
This recipe incorporates English cucumbers, spiked with the crunch of ogo grown by island aquaculturalists. Shredded crab meat adds a touch of luxury.
Made with Ocean organic vodka. Try one tonight!
14 island cocktail recipes!
Get a recipe for creamy, frozen coconut-ube-jackfruit popsicles.
Pacific Rim flavors permeate this dish, with furikake flakes mixed into the crabmeat topping.
Executive Sous Chef Raymond Nicasio's award winning recipe for corn tamales.
This recipe goes along with the Puffy Pancake recipe.
Eight locally-made cocktail recipes to savor.
The perfect accessory for a stunning cocktail ring? A libation created by Freddie Sconfienza, Starwood Resorts’ 2013 starMixologist.
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.