This artistic and tasty prawn appetizer handily won the award for "Best of the Fest" at the 2009 Kapalua Wine & Food Festival.
Get this tasty kim chee recipe from Chef Sheldon Simeon.
Learn what the student chefs are up to at Paia Bay Cafe, a community-funded nonprofit kitchen space.
Texas native John Sandbach pays homage to both Texas and Maui in his culinary creations.
Get a recipe for creamy, frozen coconut-ube-jackfruit popsicles.
Chef Sheldon Simeon prepared some amazing dishes for our 2014 Holiday Test Kitchen, including this chicken hekka recipe.
Get the recipe for this tasty ono ceviche appetizer!
14 island cocktail recipes!
Laureen Jensen of Haliimaile Pineapple Company shares her recipe for pineapple salsa.
Get this recipe for smoked salmon on homemade blinis.
Mahalo to Chef Cameron Lewark for this sashimi recipe.
Another delicious recipe from Chef Tylun Pang's "What Maui Likes To Eat."
Delicious recipes for vegan mac & cheese, lu‘au leaf w/ roasted garlic dip, vegan nut cream, garlic mash potatoes with vegan gravy, and kabocha pie.
Pacific Rim flavors permeate this dish, with furikake flakes mixed into the crabmeat topping.
Get a delicious recipe for roasted roma tomatoes.
Rack of lamb gets a warm reception, arriving dressed in a pistachio-panko crust.
Get the recipe Natal Plum Holiday Relish for a new holiday tradition.
Our thanks to James Shoemaker, head bartender at Dazoo restaurant (formerly in Pa‘ia), for sharing the recipe for his Year of the Dragon Mai Tai.
Chef Alex Stanislaw infuses his food with happiness.
This joyous cake is chock-full of tart-sweet cranberries, cranberry compote and a sweet orange icing.
Beef Tenderloin Lettuce Wraps using the party rock — this delightful dinner style adds interaction and fun to your meal.
Get Maui Chef Sheldon Simeon's Chinese BBQ Ribs recipe.
Schobel says, "I like eight times more garlic in my recipe, so this is really garlicky. Also, it’s not thick and pasty like refried beans. It's done when the bean is creamy without being crunchy, or overly soft."
What are Maui chefs’ favorite holiday dishes?
This crème brûlée recipe from Five Palms Lahaina makes 6 servings.
A delicious Tylun Pang recipe for cake noodles with veggie stir fry.
Maui Dining & Food Stories
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.