Jason LaMotte, executive chef of Tommy Bahama Restaurant & Bar in The Shops at Wailea, earns the Gold Award for "Best of the Fest."
Ross Steidel of Perfect Pour Maui created two versions of ‘ulu nog: one with eggs and cream, one vegan.
Japanese cheesecake served with fresh lilikoi. You can substitute other fruit toppings, such as Maui Gold pineapple or pink soursop.
Do try this at home!
Featuring Sammy’s Beach Bar Macadamia Nut Rum Glaze.
Mahalo to Chef Cameron Lewark, chef de cuisine of Spago in Wailea, for this great recipe.
Learn to make honey butter for this corn malasadas recipe.
Mahalo to Sangrita's Grill & Cantina for this cocktail recipe.
Get a recipe for creamy, frozen coconut-ube-jackfruit popsicles.
Mahalo to Matthew Corbin of Cane & Canoe Restaurant at Montage Kapalua Bay Resort for this cocktail recipe.
Free-range advice for skipping the sugarplums
Mahalo to Chef Chris Kulis for this recipe for Maui venison wrapped in bacon.
Bartender Eric Martinez from the Four Seasons Resort Maui conjured up this magical cocktail. His choice of garnish was inspired by the lush environment of Hana: a candied hibiscus.
Rack of lamb gets a warm reception, arriving dressed in a pistachio-panko crust.
Get a delicious recipe for roasted roma tomatoes.
Texas native John Sandbach pays homage to both Texas and Maui in his culinary creations.
At Papa‘aina, chef Lee Anne Wong delights every appetite.
Mahalo to Lynn Stettler of Café Carmen in Kihei for this recipe.
Javi Barberi shares the recipe for Breakwall Shave Ice's rich and creamy Banana Bread with Lilikoi Cream Cheese.
Stop by Tommy Bahama’s Marlin Bar for a special slice of paradise.
Mick Fleetwood passes the polenta pupu during our 2016 Holiday Test Kitchen.
Mahalo to chef Chris Kulis for this recipe for grilled pumpkin salad.
Create the ultimate tropical indulgence at home with this recipe!
Get tasty recipes in our annual Holiday Test Kitchen with a Maui chef.
This tasty recipe by Chef Joey Macadangdang won two awards at the 2014 Kapalua Wine & Food Festival.
In the kitchen with Mauka Makai's Chef Ikaika Manuku.
Another delicious recipe from Chef Tylun Pang's "What Maui Likes To Eat."
Maui Dining & Food Stories
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.