Get this tasty recipe for ahi shoyu poke from Chef Chris Damskey at the Montage Kapalua Bay.
Get this tasty kim chee recipe from Chef Sheldon Simeon.
Get the recipe for this tasty ono ceviche appetizer!
Mahalo to Chef Tylun Pang for this yummy recipe for banana lumpia.
Try Japengo Chef Jin's recipe for ozoni, a seafood broth traditionally enjoyed during Japanese New Year.
Pacific Rim flavors permeate this dish, with furikake flakes mixed into the crabmeat topping.
Thirsty? We've compiled some of Maui's tastiest and most beloved cocktails and 'mocktails' for you!
This recipe recommends serving the grilled vegetables and meat with rice and green papaya salad.
Mahalo to Lynn Stettler of Café Carmen in Kihei for this recipe.
Eight locally-made cocktail recipes to savor.
This wonderful banana bread won 1st place at the 2011 Maui Ag Fest The bread was moist and sweet, its flavor reminiscent of sun dried bananas.
Mahalo to Chef Justin Pardo of Market Fresh Bistro for this recipe.
If winter left you feeling blue, your luck is about to change. These recipes from two of our favorite resort lounges will brighten your day . . . and they’re easy as pie. Sweet!
A Bloody Mary mix turned fruity, it’s the perfect accompaniment to a shot of blanco tequila.
The Monkeypod Mai Tai is popular is because it is well balanced and refreshingly tart. We also use the best possible ingredients.
Chef Sheldon Simeon prepared some amazing dishes for our 2014 Holiday Test Kitchen, including this pickled onion recipe.
Chef Sheldon Simeon prepared some amazing dishes for our 2014 Holiday Test Kitchen, including this Filipino recipe for coconut tapioca dessert.
Get the recipe for Morimoto’s Toro Tartare with Dashi Soy.
Mahalo to Chef D.K. Kodama of Sansei, Cane & Taro, and Vino Restaurants, for this delicious lobster cake recipe.
Laureen Jensen of Haliimaile Pineapple Company shares her recipe for pineapple salsa.
These meringues are great for decorative accents in dishes like a traditional Buche de Noel.
Mahalo to Chef Tyua Sereda of Joy's Place for this recipe.
Jason LaMotte, executive chef of Tommy Bahama Restaurant & Bar in The Shops at Wailea, earns the Gold Award for "Best of the Fest."
Our thanks to Sunny Savage for sharing her recipe for this kiawe cooler.
Executive Sous Chef Raymond Nicasio's award winning recipe for corn tamales.
Mahalo to Island Gourmet Markets for this tantalizing prime rib recipe.
Get a recipe for wild venison (Maui axis deer) with Kula corn puree and plum wine sauce.
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.