Japengo general manager Matt Rapping shared this refreshing recipe that uses Shochu, a distillate usually made from rice, but sometimes from sweet potato or other carbohydrate.
We asked Chef Isaac Bancaco to guide us through the preparation of a four-course feast. The innovative chef enthusiastically agreed to share a few of his favorite recipes.
If winter left you feeling blue, your luck is about to change. These recipes from two of our favorite resort lounges will brighten your day . . . and they’re easy as pie. Sweet!
Maui’s mobile bars bring craft-cocktail services right to your party.
14 island cocktail recipes!
Made with Ocean organic vodka. Try one tonight!
Get the recipe for Morimoto’s Toro Tartare with Dashi Soy.
Get Maui Chef Sheldon Simeon's Chinese BBQ Ribs recipe.
Add some bacon to your spinach salad!!! Mmmmmmm!
Fleetwood's on Front St. — which tied for this year's Gold ʻAipono Award for Best Bar — shares a lime and coconut cocktail recipe just in time for summer.
Mahalo to Island Gourmet Markets for this tantalizing prime rib recipe.
Mahalo to Fleetwood's on Front Street for Mick's margarita recipe.
Locals splash chili pepper water on just about anything, but the origin of this ubiquitous Hawai‘i condiment remains a mystery.
In the kitchen with Mauka Makai's Chef Ikaika Manuku.
Mangoes were introduced into the Islands in 1824; today no fewer than fifteen hybrid varieties have taken root.
These meringues are great for decorative accents in dishes like a traditional Buche de Noel.
The recipe for crowd-pleasing party pupus gives the how-to for Steamed Mussles in Saffron Broth, Crab Rangoon with Three Sauces, Volcano Poke, and his New York Roll.
Clever pastry spoons loaded with salmon and roe wowed guests at the 2010 Noble Chef gala.
Food, family, and friends form the heart of this small Huelo home.
The owner of Cow Pig Bun created this classic Old Fashioned. He makes it with Japanese whiskey, which “tends to be a little peaty, more like a scotch."
Chef Sheldon Simeon prepared some amazing dishes for our 2014 Holiday Test Kitchen, including this chicken hekka recipe.
This wonderful banana bread won 1st place at the 2011 Maui Ag Fest The bread was moist and sweet, its flavor reminiscent of sun dried bananas.
This award-winning seafood takoyaki recipe makes 35 half-ounce dumplings.
Enjoy Kumu Farms’ papaya fruit crisp recipe courtesy of Emanuela “Manu” Vinciguerra.
Chef Sheldon Simeon prepared some amazing dishes for our 2014 Holiday Test Kitchen, including this pickled onion recipe.
This sumptuous short rib entree was served at the 2011 Aipono Awards Gala.
Get a recipe for Fig Mango Papaya Parfait plus an alternative recipe for fig & clementine parfait.
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.