Holiday Test Kitchen 2011
The staff of Maui No Ka Oi get a lesson from Chef Ralph Giles of Catering from Soup to Nuts, and share his recipe for beef Wellington and sides.
Tiramisu
Taking a cue from Noble Chef 2014's Italian theme, Shurilla's tiramisu resembles a cup of cappuccino with a swirl of meringue as foam.
Maui Coffee Genoise Cake
Mahalo to Chelsie Higgins, Chef Instructor at Maui Culinary Academy, for this stimulating dessert recipe.
Teens Cook with Heart + RECIPE & VIDEO
Get a delicious recipe for Whole Wheat Pancakes from the American Heart Association’s Teens Cook with Heart competition.
ʻAhi Poke
You will need 2 pounds of sashimi-grade ʻahi for this ʻahi poke recipe from Chef Sheldon Simeon.
Sangrita Bloody Mary
A Bloody Mary mix turned fruity, it’s the perfect accompaniment to a shot of blanco tequila.
Rye Whiskey Cocktails
Rye whiskey is an American spirit with a history as old as the United States. More than two centuries later, rye is still sprouting up on Maui in cocktails with tropical fruit and syrups.
Banana Bread
Javi Barberi shares the recipe for Breakwall Shave Ice's rich and creamy Banana Bread with Lilikoi Cream Cheese.
Holiday Test Kitchen 2012
We asked Chef Isaac Bancaco to guide us through the preparation of a four-course feast. The innovative chef enthusiastically agreed to share a few of his favorite recipes.
Obachan’s Backyard Koko
This recipe provides approximately 2 quarts and needs 2-4 days for fermentation.
Holiday Test Kitchen 2017
Our Holiday Test Kitchen springs from a treasured collection of family recipes that Chef Tylun Pang wanted to share with the world.
On the Rocks
The perfect accessory for a stunning cocktail ring? A libation created by Freddie Sconfienza, Starwood Resorts’ 2013 starMixologist.
Coconut Tapioca Dessert
Chef Sheldon Simeon prepared some amazing dishes for our 2014 Holiday Test Kitchen, including this Filipino recipe for coconut tapioca dessert.
The Pie That Binds
Each Thanksgiving, the family behind Four Sisters Bakery bake 6,000 pies to “raise dough” for local nonprofits.
After-School Special
Learn what the student chefs are up to at Paia Bay Cafe, a community-funded nonprofit kitchen space.
Crantopia Martini
If you are using fairly chunky cranberry relish, simply combine all the ingredients in a blender with a few cubes of ice and blend until smooth.
Swiss Meringues
These meringues are great for decorative accents in dishes like a traditional Buche de Noel.
Island Recipes
Maui Restaurants
A Passion for Liliko‘i
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.
