A Delicious Spin on Holiday Entertaining
Hosting a party? Unwrap these tasty recipes, courtesy of The Mill House at Maui Tropical Plantation.
Crantopia Martini
If you are using fairly chunky cranberry relish, simply combine all the ingredients in a blender with a few cubes of ice and blend until smooth.
Lime in the Coconut
Fleetwood's on Front St. — which tied for this year's Gold ʻAipono Award for Best Bar — shares a lime and coconut cocktail recipe just in time for summer.
Obachan’s Backyard Koko
This recipe provides approximately 2 quarts and needs 2-4 days for fermentation.
Kaua‘i Shrimp Recipe
Get an amazing recipe for Kaua‘i Shrimp Cedar-wrapped with Kula Herb-Garlic Butter and Sea Asparagus.
Sicilian Soul, Pacific Flair
Sicilian Soul, Pacific Flair
Chef's flavors cross oceans at Montage Kapalua Bay
by Chris Amundson and Ariella Nardizzi
Chef Justin Purpura’s earliest culinary memories are steeped in...
Tiger Balm
Make this fun cocktail to celebrate 2022, the Year of the Tiger, or simply to ring in the weekend!
Sweet Kula Corn Pudding
Chef Tylun Pang's delicious sweet corn pudding recipe highlights the offerings of Maui farmers.
Opakapaka & Mango Ceviche
This light and flavorful raw fish appetizer is a favorite at Mama's Fish House.
Maui Venison
Get a recipe for wild venison (Maui axis deer) with Kula corn puree and plum wine sauce.
Attack of the Killer Daqs at Esters Fair Prospect
Get the Sea Hag cocktail recipe from Wailuku's new tiki bar.
Sansei Special Roll
This delicious sushi roll recipe comes from D.K. Kodama's Sushi Chronicles From Hawaii.
Poke for days (literally) + poke recipe
This local-style staple is making waves across the Pacific—but the best spot to enjoy poke will always be here in Hawaiʻi. One West Maui eatery is honoring our poke traditions with a tasty twist on "The 12 Days of Christmas."
And the Winner Is . . .
Fourteen Maui restaurants vie for Best of Fest at the Kapalua Wine and Food Festival’s seafood finale.
Ulupalakua Golden Lehua
Try this playful cocktail created by Greg Shepherd at Cow Pig Bun. We found it a spirit-driven cocktail with subtle reminders of a mai tai.
Masters of Mixology
Thirsty? We've compiled some of Maui's tastiest and most beloved cocktails and 'mocktails' for you!
Island Recipes
Maui Dining & Food Stories
Maui Restaurants
A Passion for Liliko‘i
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.





















































