This delicate dish won the chefs' competition at Ka'anapali Fresh in 2012.
Pure, expertly crafted sake is a great alternative to more traditional beverages. Move beyond traditional cultural pairing, and you’ll find an array of compatible offerings.
This local-style staple is making waves across the Pacific—but the best spot to enjoy poke will always be here in Hawaiʻi. One West Maui eatery is honoring our poke traditions with a tasty twist on "The 12 Days of Christmas."
Get this ahi tartare recipe from Chef de Cuisine Michael Lofaro from the Grand Wailea's Humuhumunukunukuapua‘a restaurant.
Private Chef Riko Bartolome shares his recipe for his tomahawk steak accompanied by stuffed, tempura fried squash blossoms.
Mahalo to Chef Greg Grohowski for this recipe for Vietnamese beef.
This recipe recommends serving the grilled vegetables and meat with rice and green papaya salad.
Hungry for an indulgent yet guilt-free breakfast? Skinny up to a Southwestern-style tofu scramble.
Enjoy this tasty cocktail recipe featuring Hali‘imaile Distilling Company’s Paniolo Blended Whiskey.
Amid stiff competition at the 2015 Kapalua Wine & Food Festival, this seafood cocktail was a standout, winning the people's choice "Best of the Fest" award.
Mahalo to Chef Tylun Pang for this yummy recipe for banana lumpia.
Pick up some chorizo and chicken to get started on this paella recipe...
Holiday cocktails? No time like the present!
Thirsty? We've compiled some of Maui's tastiest and most beloved cocktails and 'mocktails' for you!
This award-winning seafood takoyaki recipe makes 35 half-ounce dumplings.
Recipe from Chef Tylun Pang's "What Maui Likes To Eat."
Our thanks to Sunny Savage for sharing her recipe for this kiawe cooler.
Mahalo to Chelsie Higgins, Chef Instructor at Maui Culinary Academy for this Italian meringue buttercream recipe.
Learn how to make homemade Portuguese sausage with this recipe from our dining editor.
Executive Sous Chef Raymond Nicasio's award winning recipe for corn tamales.
Five cocktail recipes to start the weekend off right.
Pasta with wild boar ragù recipe by Chef Rosa Mariotti.
Get a delicious recipe for roasted roma tomatoes.
What’s a local boy doing in a Ruth’s Chris kitchen?
This crème brûlée recipe from Five Palms Lahaina makes 6 servings.
Sip the garden with this refreshing cocktail, muddled with fresh cucumber, thyme and Tanqueray Gin.
This delicious sushi roll recipe comes from D.K. Kodama's Sushi Chronicles From Hawaii.
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.