Mahalo to Choice Health Bar in Lahaina for providing this healthy recipe.
Dip is the cornerstone of every solid party spread. For a smooth, creamy sauce, with a spicy kick, give this version a try with your favorite veggies.
Five cocktail recipes to start the weekend off right.
"My cooks come up with two fish specials every night, allowing them to get creative in the kitchen.
Our annual Holiday Test Kitchen stays close to home this year.
If winter left you feeling blue, your luck is about to change. These recipes from two of our favorite resort lounges will brighten your day . . . and they’re easy as pie. Sweet!
Try this recipe at home or stop by Japengo at the Hyatt Regency Maui, where it's on the menu.
Mahalo to Chef Greg Grohowski for this recipe for Vietnamese beef.
Our dining editor explores the benefits of turmeric and shares her recipes.
Use this recipe to make up to 50 portions as a side dish.
Take boring green beans and make them exciting with this tasty recipe from Rob Wheeler & Dave Singha.
Get an amazing recipe for Kaua‘i Shrimp Cedar-wrapped with Kula Herb-Garlic Butter and Sea Asparagus.
Add some bacon to your spinach salad!!! Mmmmmmm!
Get this tasty kim chee recipe from Chef Sheldon Simeon.
Mahalo to Chef Tom Lelli, instructor at Maui Culinary Academy for this recipe, also featured in Maui Culinary Academy's Taste of Maui Cookbook.
Coconut cream filling.... Mmmmmm!!!
Maybe the best maki sushi you've ever tasted!
Need a holiday punch recipe? We’ve got you covered with a one-two punch.
This local-style staple is making waves across the Pacific—but the best spot to enjoy poke will always be here in Hawaiʻi. One West Maui eatery is honoring our poke traditions with a tasty twist on "The 12 Days of Christmas."
Get 5 delicious cocktail recipes for the holidays.
Chef Sheldon Simeon prepared some amazing dishes for our 2014 Holiday Test Kitchen, including this Filipino recipe for coconut tapioca dessert.
Get a recipe for creamy, frozen coconut-ube-jackfruit popsicles.
Served as a complimentary starter, this appetizing Edamummus dip is a huge crowd-pleaser.
Follow this recipe from Pineapple Grill
No matter what your druthers, the Birdcage Bar and Lounge at Hotel Wailea can deliver.
Maui Dining & Food Stories
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.