Maybe the best maki sushi you've ever tasted!
This recipe goes along with the Puffy Pancake recipe.
Mick Fleetwood passes the polenta pupu during our 2016 Holiday Test Kitchen.
Our private chef turns an invasive species into a yummy meal. This story includes recipes for Macadamia Nut Caper Sauce and Green Chermoula!
Start drooling... this sweet recipe from The Hali'imaile General Store Cookbook will stir your passions!
Chef Tylun Pang's delicious sweet corn pudding recipe highlights the offerings of Maui farmers.
What’s a local boy doing in a Ruth’s Chris kitchen?
When it comes to finding ingredients for refreshing and flavorful cocktails, there’s no place like home.
Mahalo to Chef Tom Lelli, instructor at Maui Culinary Academy for this recipe, also featured in Maui Culinary Academy's Taste of Maui Cookbook.
Serve this recipe for Big Island Abalone Congee garnished with crumbled nori.
Mahalo to Island Gourmet Markets for this tantalizing prime rib recipe.
Mark Ellman's ahi bruschetta wins Maui No Ka ‘Oi Magazine's "Best of the Fest" award at the 2012 Kapalua Wine and Seafood Festival. Learn how to make it.
Add some bacon to your spinach salad!!! Mmmmmmm!
Rye whiskey is an American spirit with a history as old as the United States. More than two centuries later, rye is still sprouting up on Maui in cocktails with tropical fruit and syrups.
"My cooks come up with two fish specials every night, allowing them to get creative in the kitchen.
Made with Ocean organic vodka. Try one tonight!
Lokelani sparkling-wine sabayon lightly garnished with chocolate shavings, Upcountry Maui strawberries, and a chunk of Chef's sensationally crunchy macadamia-nut brittle.
Get the recipe for Morimoto’s Toro Tartare with Dashi Soy.
A daiquiri is a family of cocktails whose main ingredients are rum, citrus juice, and sugar or other sweetener. Do try this at home!
Get this recipe for roasted beef tenderloin.
These gluten-free treats require no baking.
Ross Steidel of Perfect Pour Maui created two versions of ‘ulu nog: one with eggs and cream, one vegan.
This sumptuous short rib entree was served at the 2011 Aipono Awards Gala.
Get a delicious recipe for Whole Wheat Pancakes from the American Heart Association’s Teens Cook with Heart competition.
Mahalo to Lynn Stettler of Café Carmen in Kihei for this recipe.
This brightly flavored ahi and risotto dish won the Best of the Fest award at the 2010 Kapalua Wine & Food Festival.
Amid stiff competition at the 2015 Kapalua Wine & Food Festival, this seafood cocktail was a standout, winning the people's choice "Best of the Fest" award.
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.