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Recipes

Hungry? Check this page for island-inspired recipes from Maui chefs and culinary stars. You won’t be disappointed.

Olive Oil Monchong

best monchong recipe
This tasty recipe by Chef Joey Macadangdang won two awards at the 2014 Kapalua Wine & Food Festival.

Go, Cocktails! (RECIPES)

YourBar
Maui’s mobile bars bring craft-cocktail services right to your party.

Holiday Test Kitchen 2012

We asked Chef Isaac Bancaco to guide us through the preparation of a four-course feast. The innovative chef enthusiastically agreed to share a few of his favorite recipes.

Cake Noodles Recipe

A delicious Tylun Pang recipe for cake noodles with veggie stir fry.

Sake, for Goodness Sake

sake ohyama nigori
Pure, expertly crafted sake is a great alternative to more traditional beverages. Move beyond traditional cultural pairing, and you’ll find an array of compatible offerings.

Rye Whiskey Cocktails

rye whiskey cocktail recipe
Rye whiskey is an American spirit with a history as old as the United States. More than two centuries later, rye is still sprouting up on Maui in cocktails with tropical fruit and syrups.

Bali Hai May Call You

Mamas Fish house Cocktails
Find a dream world in a cocktail glass at Mama’s Fish House.

Sashimi Recipe

best sashimi recipes
Mahalo to Chef Cameron Lewark for this sashimi recipe.

Food All Day Wong

fish and eggs
At Papa‘aina, chef Lee Anne Wong delights every appetite.

A Splash of Color

Four Seasons Talisman cocktail
If winter left you feeling blue, your luck is about to change. These recipes from two of our favorite resort lounges will brighten your day . . . and they’re easy as pie. Sweet!

Coconut Cream Filling

coconut cream filling
Coconut cream filling.... Mmmmmm!!!

Poke for days (literally) + poke recipe

poke
This local-style staple is making waves across the Pacific—but the best spot to enjoy poke will always be here in Hawaiʻi. One West Maui eatery is honoring our poke traditions with a tasty twist on "The 12 Days of Christmas."

Kanto Zouni (Ozoni)

ozoni recipe
Try Japengo Chef Jin's recipe for ozoni, a seafood broth traditionally enjoyed during Japanese New Year.

The Gregular

cow pig bun, best cocktail in maui
The owner of Cow Pig Bun created this classic Old Fashioned. He makes it with Japanese whiskey, which “tends to be a little peaty, more like a scotch."

Birds of a Feather: The Birdcage Bar & Lounge

Fly by night cocktail
No matter what your druthers, the Birdcage Bar and Lounge at Hotel Wailea can deliver.

A Delicious Spin on Holiday Entertaining

holiday recipes
Hosting a party? Unwrap these tasty recipes, courtesy of The Mill House at Maui Tropical Plantation.

La Dolce Vita

beach picnic
Italian cuisine goes al fresco at this beach picnic on Maui. The menu: chicken Milanese on flatbread, pasta fregola salad, and marinara and cheese-filled panzarotti.

Roasted Pineapple Rack

roasted pineapple rack with bananas and sorbet
with Pressure-cooked Bananas and Pineapple Crème Fraiche Sorbet... Mmmm!

Mixology

TKO Punch! Story by Becky Speere When you host a party, it’s easy to spend the whole evening making cocktails for your guests instead of socializing. But...

Masters of Mixology

mixology
14 island cocktail recipes!

Namasu with Crab and Ogo

This recipe incorporates English cucumbers, spiked with the crunch of ogo grown by island aquaculturalists. Shredded crab meat adds a touch of luxury.

Pork Loin Rack Roast

roast pork with vegetables
Mahalo to Chef Anton Haines of Pacific'O for this recipe.

Big Island Abalone Congee

abalone congee
Serve this recipe for Big Island Abalone Congee garnished with crumbled nori.

BBQ Ribs

Chinese bbq ribs recipe
Get Maui Chef Sheldon Simeon's Chinese BBQ Ribs recipe.

Hamoa Lemonade

maui lemonade mocktail
Add strawberry lemonade vodka to this recipe to transform Travassa's mocktail into a true cocktail.

Taro Gnocchi Recipe

homemade gnocchi
Mahalo to Chef Brian Etheredge for this taro gnocchi recipe.

Island Recipes

Maui Dining & Food Stories

Maui Restaurants

lilikoi passionfruit

A Passion for Liliko‘i

Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.