Recipes

This local-style staple is making waves across the Pacific—but the best spot to enjoy poke will always be here in Hawaiʻi. One West Maui eatery is honoring our poke traditions with a tasty twist on "The 12 Days of Christmas."

Get 5 delicious cocktail recipes for the holidays.

Food, family, and friends form the heart of this small Huelo home.

Try this playful cocktail created by Greg Shepherd at Cow Pig Bun. We found it a spirit-driven cocktail with subtle reminders of a mai tai.

This artistic and tasty prawn appetizer handily won the award for "Best of the Fest" at the 2009 Kapalua Wine & Food Festival.

Ross Steidel of Perfect Pour Maui created two versions of ‘ulu nog: one with eggs and cream, one vegan.

Our Holiday Test Kitchen springs from a treasured collection of family recipes that Chef Tylun Pang wanted to share with the world.

Any barbecue joint worth its rub knows that the secret is in the sides. At Fat Daddy's Smokehouse, Chef Chris Schobel has that covered with his brisket dry rub.

Maui’s mobile bars bring craft-cocktail services right to your party.

Get this tasty kim chee recipe from Chef Sheldon Simeon.

Holiday cocktails? No time like the present!

Pick up some chorizo and chicken to get started on this paella recipe...

Recipe from Chef Tylun Pang's "What Maui Likes To Eat."

Mahalo to Chef Anton Haines for this recipe.

If you are using fairly chunky cranberry relish, simply combine all the ingredients in a blender with a few cubes of ice and blend until smooth.

Rye whiskey is an American spirit with a history as old as the United States. More than two centuries later, rye is still sprouting up on Maui in cocktails with tropical fruit and syrups.

Our dining editor explores the benefits of turmeric and shares her recipes.

Mahalo to Chef Greg Grohowski for this recipe for Vietnamese beef.

Get the recipe for this tasty ono ceviche appetizer!

These gluten-free treats require no baking.

Try this recipe at home or stop by Japengo at the Hyatt Regency Maui, where it's on the menu.

Find a dream world in a cocktail glass at Mama’s Fish House.

Follow this recipe from Pineapple Grill

Mahalo to Chef Tom Lelli, instructor at Maui Culinary Academy for this recipe, also featured in Maui Culinary Academy's Taste of Maui Cookbook.

Mahalo to Maui Winery for this cocktail recipe.

Hosting a party? Unwrap these tasty recipes, courtesy of The Mill House at Maui Tropical Plantation.

Clever pastry spoons loaded with salmon and roe wowed guests at the 2010 Noble Chef gala.