Get 3 amazing recipes: Black Sesame Doughnuts, Malasadas with MALA Mocha Sauce, and Hawaiian Coffee-rubbed Pork Tacos with Mango-Coffee BBQ Sauce!
This recipe recommends serving the grilled vegetables and meat with rice and green papaya salad.
Dip is the cornerstone of every solid party spread. For a smooth, creamy sauce, with a spicy kick, give this version a try with your favorite veggies.
Free-range advice for skipping the sugarplums
Mahalo to chef Chris Kulis for this recipe for grilled pumpkin salad.
When it comes to finding ingredients for refreshing and flavorful cocktails, there’s no place like home.
"My cooks come up with two fish specials every night, allowing them to get creative in the kitchen.
Our annual Holiday Test Kitchen stays close to home this year.
Mahalo to Fleetwood's on Front Street for Mick's margarita recipe.
Mahalo to Matthew Corbin of Cane & Canoe Restaurant at Montage Kapalua Bay Resort for this cocktail recipe.
Get this tasty recipe for ahi shoyu poke from Chef Chris Damskey at the Montage Kapalua Bay.
Make this fun cocktail to celebrate 2022, the Year of the Tiger, or simply to ring in the weekend!
Get a recipe for Fig Mango Papaya Parfait plus an alternative recipe for fig & clementine parfait.
At Papa‘aina, chef Lee Anne Wong delights every appetite.
Getting into the spirit of the mai tai at the Ritz-Carlton Kapalua’s Alaloa Lounge.
Our thanks to James Shoemaker, head bartender at Dazoo restaurant (formerly in Pa‘ia), for sharing the recipe for his Year of the Dragon Mai Tai.
Amid stiff competition at the 2015 Kapalua Wine & Food Festival, this seafood cocktail was a standout, winning the people's choice "Best of the Fest" award.
This crème brûlée recipe from Five Palms Lahaina makes 6 servings.
Mahalo to Chelsie Higgins, Chef Instructor at Maui Culinary Academy for this Italian meringue buttercream recipe.
A Bloody Mary mix turned fruity, it’s the perfect accompaniment to a shot of blanco tequila.
No matter what your druthers, the Birdcage Bar and Lounge at Hotel Wailea can deliver.
Lokelani sparkling-wine sabayon lightly garnished with chocolate shavings, Upcountry Maui strawberries, and a chunk of Chef's sensationally crunchy macadamia-nut brittle.
Stop by Tommy Bahama’s Marlin Bar for a special slice of paradise.
Mahalo to Chef Tyua Sereda of Joy's Place for this recipe.
We asked Chef Isaac Bancaco to guide us through the preparation of a four-course feast. The innovative chef enthusiastically agreed to share a few of his favorite recipes.
Mahalo to Chef Justin Pardo of Market Fresh Bistro for this recipe.
Schobel says, "I like eight times more garlic in my recipe, so this is really garlicky. Also, it’s not thick and pasty like refried beans. It's done when the bean is creamy without being crunchy, or overly soft."
Maui Dining & Food Stories
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.